Thai Corner Bistro

Crispy marinated calamari served with sweet-chili and spicy-mayo dipping sauces.

Shrimp and ground chicken fried in crispy spring rolls and served with a spicy mayo dipping sauce. (4 pieces)

Crispy spring rolls filled with bean thread noodles, wood ear mushroom, carrot and cabbage, served with a plum sauce. (3 pieces)

Home made soft and fluffy buns with ground pork, ginger and salted egg (3 pieces.)

Crispy chicken wings glazed with a honey garlic sauce.

Shrimp, vermicelli noodles, cucumber, lettuce, mint, cilantro and bell pepper, wrapped in rice paper and served with a crushed peanut hoisin sauce. (4 pieces)

Skewers of grilled marinated chicken, served with a peanut sauce and cucumber relish. (4 pieces)

Pastries stuffed with potato, carrot, peas, corn and curry powder, served with a cucumber relish. (3 pieces)

Wontons stuffed with shrimp, ground pork, crab meat, water chestnut, wood ear mushroom, scallion and carrot, served with a tangy soy dipping sauce. (4 pieces)

Crispy tofu with crushed peanuts, served with a plum sauce.

2 pieces of each. Fresh summer rolls, chicken satay, steamed Thai dumplings and crispy spring rolls.

Braised pork belly, pickled carrot, pickled daikon and shredded pickled cabbage, garnished with cilantro and crushed peanuts. (3 pieces)

Fried chive vegetable pancake with soy dipping sauce.

Grilled flank steak tossed with green apple, shallot, bell pepper, mint and toasted rice, served under a chili lime vinaigrette.

Shrimp and calamari tossed with mixed baby greens, lemongrass, mint, red onion, shallot, ginger and cilantro, all under chili lime vinaigrette.

Shredded green papaya, dried shrimp, string beans, carrot, tomato and peanuts served under a Thai chili lime vinaigrette.

Roasted duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Mixed greens, carrot, red cabbage, tomato, cucumber and fried tofu, served under a peanut dressing.

Glass noodles with ground pork, shrimp, red onion, scallion, cilantro and celery, all under a Thai chili lime vinaigrette.

Spicy lemongrass soup with mushroom, lime juice, kaffir lime leaf, red bell pepper, chili and cilantro. Served with your choice of protein.

Coconut soup with galanga, lemongrass, kaffir lime leaf, red bell pepper, mushroom and cilantro. Served with your choice of protein.

Thai wontons stuffed with minced shrimp, ground chicken, cilantro, bok choy and scallion, in a tasty chicken broth.

Egg noodles, roasted pork, wontons stuffed with chicken and shrimp, and spinach, in pork broth.

Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut red curry sauce. Served with Jasmine rice.

Eggplant, bamboo shoots, string beans, red bell pepper, basil and the protein of your choice, in coconut green curry sauce. Served with Jasmine rice.

Onion, potato and peanuts in a coconut massaman curry sauce, with the protein of your choice, garnished with fried shallot. Served with Jasmine rice.

Pan seared salmon with steamed bok choy, peas and red bell pepper, in a coconut-milk green curry sauce. Served with Jasmine rice.

1/2 duck in a spicy red curry, with coconut milk, pineapple, tomato, peas, Thai basil, red bell pepper and a Kaffir lime leaf. Served with Jasmine rice.

Green peas, Kaffir lime leaf, red bell pepper and the protein of your choice, in a coconut penang curry sauce.

Green peas, Kaffir lime leaf and red bell pepper in a coconut penang curry sauce.

Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf and red bell pepper, in a coconut penang curry sauce.

Stir-fried broad, flat noodles with your choice of protein, broccoli, carrots and egg, in a light brown sauce.

Traditional Thai dish of stir-fried thin rice noodles, your choice of protein, egg, crushed peanuts, bean sprouts and Asian chives, in a savory and sweet tamarind sauce.

Stir-fried broad, flat rice noodles, with your choice of protein, onion, string beans, red bell pepper, bamboo shoots, baby corn, peppercorn and Thai basil, in a spicy chili sauce.

Marinated pork tenderloin with crispy egg noodles, broccoli, carrot and fermented soy bean, in Thai-style gravy.

Specials item. Your choice of jumbo shrimp, or braised chicken thigh, in a creamy coconut curry soup, with pickled mustard greens, red onions, fried shallots, deep-fried egg noodles and boiled egg noodles.

Tender marinated pork, pork balls, vermicelli, Asian broccoli, bean sprouts, cilantro and scallion, in a chili, galanga and pandan pork broth.

Jasmine rice stir-fried with your choice of protein, fresh pineapple, carrots, peas, Thai sweet pork sausage, egg, onion, scallion and curry powder, garnished with roasted cashew nuts, crispy shallots and cilantro.

Lump crab meat, onion, egg, carrots, peas, scallion and butter, garnished with cilantro.

Jasmine rice stir-fried with your choice of protein, onion, broccoli, tomatoes and egg, in a dark soy sauce.

Jasmine rice stir fried in an exotic spicy sauce with your choice of protein, string beans, onion, red bell pepper, Thai basil and egg.

Your choice of protein with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Your choice of protein with fresh ginger, red bell pepper, scallions, onion, wood-ear mushrooms and baby corn, sautéed in a light brown sauce. Served with Jasmine rice.

Your choice of protein with roasted cashew nuts, onion, celery, scallions, red bell pepper and carrots, sautéed in a sweet chili jam sauce. Served with Jasmine rice.

Your choice of protein with mixed seasonal vegetables sautéed in garlic sauce. Served with Jasmine rice.

Your choice of protein with chili garlic puree, eggplant, onion, red bell pepper, fermented soy bean and basil, sautéed in a dark soy sauce. Served with Jasmine rice.

Roast duck with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Shrimp, mussels and squid sautéed in Thai herbs.

Crispy roast duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with Jasmine rice.

Roast duck with string beans, onion, red bell pepper and Thai basil, sauteed in an exotic spicy sauce. Served with Jasmine rice.

1/2 duck in a spicy red curry, with coconut milk, pineapple, tomato, peas, Thai basil, red bell pepper and a kaffir lime leaf. Served with Jasmine rice.

Roasted duck, lettuce, pineapple, red onion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Green peas, Kaffir lime leaf and red bell peppers in a coconut penang curry sauce.

Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice.

Pan seared salmon with fresh ginger, red bell pepper, scallion, wood-ear mushroom and baby corn, sautéed in a light brown sauce.

Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf and red bell pepper, in a coconut penang curry sauce.

Your choice of jumbo shrimp, or braised chicken thigh, in a creamy coconut curry soup, with pickled mustard greens, red onions, fried shallots, deep-fried egg noodles and boiled egg noodles.

Shrimp, mussels and squid sautéed in Thai herbs.

Egg noodles, roasted pork, wontons stuffed with chicken and shrimp, and spinach, in pork broth.

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Choose a soda.