Riverwinds Restaurant

1075 Riverwinds Dr, West Deptford
(856) 579-7900

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Customers' Favorites

Romaine Heart Caesar Salad
Crock of French Onion Soup
New Zealand Rack of Lamb
Brazilian Lobster Tail
Large Shrimp Cocktail
Cheesesteak Rolls
Mashed Potatoes
The Riverwinds
Crabby Delight
Buffalo Shrimp

Menu

Raw Bar (Dinner)
Colossal Crab Cocktail
Jumbo Colossal Shrimp Cocktail
Top Neck Clams on the Half Shell
Oysters on the Half Shell
Shellfish Tower (Small)
4 jumbo shrimp,4 oysters,4 clams, colossal crab all the accouterments. Serves 3-4 people.
Shellfish Tower (Large)
8 jumbo shrimp,8 oysters,8 clams, and 1.5lb.Chilled Maine lobster colossal crab and all the accouterments.

Appetizers (Dinner)
Ahi Tuna Tartar
Sliced sesame encrusted ahi tuna seared rare topped with diced cucumber and avocado topped with an oriental soy drizzle.
Crispy Calamari
Tender calamari and banana peppers, lightly dusted in seasoned flour, crispily fried, and accompanied by a spicy tomato sauce.
Cheese Steak Spring Rolls
Thinly sliced rib eye, American cheese, and caramelized onions in an egg roll wrapper. Served with a smoked tomato coulis.
Crab Imperial Stuffed Cremini Mushrooms
Crab-filled baby portobello mushrooms, and oven-roasted in a creamy crab sauce with roasted red pepper aioli.
Roasted Pepper Hummus
A blend of chickpeas, roasted peppers, garlic, lemon, and extra virgin olive oil served with toasted pita.
Mussels
Steamed PEI mussels in your choice of a red or white sauce.
Shrimp Sriracha (4 pcs)
Sautéed jumbo shrimp in a sriracha cream sauce over a chilled buckwheat soba noodle salad.
Steamed Middleneck Clams (12 pcs)
Middle neck clams steamed in a white wine lemon and garlic sauce.
Fried Fresh Mozzarella Bruschetta
Fried mozzarella cheese slices topped with a fresh tomato and basil bruschetta with a balsamic reduction drizzle.
Buffalo Shrimp (5 pcs)
Fried jumbo shrimp tossed in a buffalo sauce and topped with crumbled bleu cheese.
Antipasto Platter
An assortment of international cheeses, shaved prosciutto, marinated olives, artichokes, and roasted peppers accompanied with a sweet balsamic reduction.

Soups and Salads (Dinner)
French Onion
A mixture of sweet Vidalia, shallots, and red onion, topped with gruyere, and provolone cheeses melted to perfection.
Baked Walnut and Honey Goat Cheese Salad
Warm honey and walnut-crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries, and carrots topped with a sweet champagne vinaigrette.
BLT Wedge
A wedge of iceberg lettuce topped with chopped applewood smoked bacon, sliced cherry tomatoes, and crumbled bleu cheese in a Roquefort dressing.
Very Berry Salad
Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts, crumbled bleu cheese, aged balsamic reduction, and raspberry vinaigrette.
Tomato Caprese Salad
Slices of red tomatoes over spring mix with fresh mozzarella cheese and prosciutto topped with an extra virgin basil olive oil and aged balsamic reduction.

Seafood (Dinner)
Whole Fish (1.5 lb)
Imported greek Bronzino and filleted tableside. Served with jasmine rice and sautéed baby spinach.
Whole Lobster (1.5, 2, and 3 lb)
Served with steamed jasmine rice, sautéed spinach, and drawn butter. Per lb.
Brazilian Lobster Tail (8 oz)
Lobster tail. Served with jasmine rice and grilled asparagus.

Sides (Dinner)
Baked Sweet Potato
Baked Potato
Red Bliss Mashed
Sauteed Wild Mushrooms
Caramelized Onions
Sautéed Spinach
Grilled Asparagus
Broccoli Rabe
Fire Roasted Vegetable Medley
Thick Cut Vidalia Onion Rings
Cider Bacon Brussel Sprouts

Appetizers (Lunch)
Cheese Steak Spring Rolls
Thinly sliced rib eye, American cheese, and caramelized onions in an egg roll wrapper. Served with a smoked tomato coulis.
Colossal Crab Cocktail
Colossal Shrimp Cocktail
Oysters on the Half Shell
Top Neck Clams on the Half Shell
Crispy Calamari
Tender calamari and banana peppers, lightly dusted in seasoned flour, crispy fried, and accompanied by a spicy tomato sauce.
Mussels
Steamed PEI mussels in your choice of a red or white sauce.
Hummus
A blend of chickpeas, roasted peppers, garlic, lemon, and extra virgin olive oil. Served with toasted pita.
Cider Bacon Brussel Sprouts
Freshly roasted Brussel sprouts tossed with parmesan cheese and chopped bacon. Served with a roasted garlic cream sauce.
Middle Neck Clams
12 steamed middle neck clams in white wine, garlic, and lemon sauce.
Fried Fresh Mozzarella Bruschetta
Fried mozzarella cheese slices topped with a fresh tomato and basil bruschetta with a balsamic reduction drizzle.
Charcuterie Board
Assortment of gouda and pepper jack cheeses, sliced prosciutto and salami, apple, artichokes, pepperoncini, crackers, and sweet balsamic reduction.
Crab Imperial Stuffed Cremini Mushrooms
Crab-filled baby portobello mushrooms and oven-roasted in a creamy crab sauce with roasted red pepper aioli.
Buffalo Shrimp (5 pcs)
Fried jumbo shrimp tossed in a buffalo sauce and topped with crumbled bleu cheese.

Soups and Salads (Lunch)
Ahi Tuna Salad
Black and white sesame encrusted ahi tuna, sliced, and seared rare, over mixed greens with cucumber, avocado, and mandarin orange segments with a wasabi soy vinaigrette.
French Onion
A mixture of sweet Vidalia, shallots, red onion, topped with gruyere, and provolone cheeses melted to perfection.
Black Angus Filet Salad
Grilled slices of filet mignon atop fresh spring mix, roasted red peppers, carrots, crumbled bleu cheese, and crispy fried onions straws. Served with our balsamic vinaigrette.
California Cobb Salad
Mélange of spring mix and iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola cheese, chopped egg, and grilled chicken finished in an herb red wine vinaigrette.
Baked Walnut and Honey Goat Cheese Salad
Warm honey, walnut-crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries, carrots, and topped with a sweet champagne vinaigrette.
Very Berry Salad
Crisp mixed greens, fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts, crumbled bleu cheese, aged balsamic reduction, and raspberry vinaigrette.
Romaine Heart Caesar Salad
Hearts of romaine lettuce topped with Tuscan caesar dressing, garlic croutons, anchovy fillets, and grated pecorino romano cheese.

Sandwiches (Lunch)
Shrimp Tacos (3 pcs)
Grilled baby shrimp topped with a shaved iceberg, tomato bruschetta, and chipotle ranch.
Riverwinds Chicken Sandwich
Grilled chicken breast with bacon, sliced avocado, Boston lettuce, and sundried tomato spread on a toasted ciabatta roll. Served with steak fries.
Smokehouse Burger (10 z)
Angus burger grilled and topped with cheddar cheese, applewood bacon, bbq sauce, and crispy onion rings on a brioche roll with fresh spring mix. Served with steak fries.
American Burger (10 oz)
Angus burger grilled and topped with American cheese, spring mix, tomato, and onion on a brioche roll. Served with steak fries.
Veggie Burger
Grilled veggie burger on a brioche roll with baby greens, tomato, red onion, and roasted red pepper aioli.
Crab Cake Sandwich
Our signature jumbo lump crab cake. Served on a brioche roll with lettuce, tomato, and onion. Served with steak fries.
Fontina Chicken Sandwich
Grilled chicken, fontina cheese, bacon, caramelized onions, baby greens, and chipotle ranch dressing on a ciabatta roll.

Chef's Creations (Lunch)
Beef Teriyaki Stir Fry
Stir-fried seasonal vegetables with your choice of beef tenderloin or chicken in an oriental and sesame teriyaki sauce over jasmine rice.
Ribeye Steak (11 oz)
Grilled. Ribeye steak paired with our parmesan potato crisps and grilled asparagus. Topped in a port wine demi-glaze.
Crabby Delight
Jumbo lump crab meat sautéed with spinach and roasted peppers over angel hair pasta. Choice of lemon wine and garlic sauce or classic tomato sauce.
Key West Scallops
Pan-seared day boat scallops topped with fresh mango salsa served with snap peas, steamed jasmine rice, and drizzled with a honey teriyaki sauce.
Asian Ahi Tuna
Pan-seared, sesame encrusted ahi tuna sliced over our sesame soba noodle salad, and Asian slaw and topped with a ginger peanut sesame sauce.
Blackened Salmon Alfredo
Cajun rubbed and broiled salmon filet over linguini in a creamy alfredo sauce.
Grilled Salmon Filet
Grilled salmon filet topped tomato bruschetta and a balsamic reduction drizzle served with vegetable medley.
Chicken Bruschetta
Grilled chicken breast. Served over sautéed spinach and topped with our fresh tomato bruschetta with a balsamic drizzle.
Chicken Teriyaki Stir Fry
Stir-fried seasonal vegetables with your choice of beef tenderloin or chicken in an oriental and sesame teriyaki sauce over jasmine rice.
Tomato Caprese with Grilled Shrimp
Grilled jumbo shrimp with sliced red tomatoes, fresh mozzarella cheese, prosciutto atop fresh spring mix, and drizzled with extra virgin basil olive oil and an aged balsamic reduction.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+65 photos
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Recent Reviews

Great restaurant suitable for dinners and parties of all kinds. It's definitely a world-class restaurant in the USA. \nFood prepared with care and attentive and courteous staff.
December 2025
We had thanksgiving dinner here and it was excellent! The place was beautifully decorated, warm and inviting. We had a table water side. It was really nice. I opted for the filet instead of traditional thanksgiving dinner, and my wife had the fish. One of our other part members got the thanksgiving feast. Everyone loved their meals. I had a pear old fashioned that was absolutely amazing! With drinks the meal worked out to roughly $100 per person. I look forward to coming back...
December 2025
We went here for Thanksgiving 2025! Amazing from the moment we went in. The service was impeccable, food outstanding, and we had a pleasant and relaxing experience. Three cheers to the pumpkin pie maker - tasted like my mom made it!
November 2025

More Reviews

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Riverwinds Restaurant

1075 Riverwinds Dr, West Deptford, NJ 08086
(856) 579-7900