Well, I'm not a hateful person but it's already out of control. I once bought a Valentino and people wanted to charge me 25 dollars when it costs 15. Today I went to Compa for a dopa that the small one costs 4.50 and there was a Nina that wanted a container for 15 dollars. Come on, Suero's should leave adults, not Nina's, who don't know. But the only thing I have to do is not go there anymore because that person doesn't know what to do and how to help clients.
maria edith carmona pinilla
I regularly buy at this restaurant, the food and the service are excellent, but at the moment they have a lot of work and new staff who do not listen to the recommendations, I have been ordering warmed beans for two weekends and the last time I told the person who served me to please talk to the cook, since they had previously given me only rice with bean ink, nothing to do with a warmed, but it still didn't work, exactly the same thing happened because it is one of my favorite places.
Atmosphere: 5
Food: 4
Service: 4
maria mendez
excellent
Atmosphere: 5
Food: 5
Service: 5
Roberto Pessoa
This place has become a favorite spot for me, the food is consistently delicious. I saw some comments about food taking too long, but during the times I have been there I always get my food and drink in a very short time.
Atmosphere: 5
Food: 5
Service: 5
Jason Yin
Incredible food
Becka Ramirez
The food is acceptable, the meat was overcooked and had burnt parts, the tray paisa that I ate, the portion was quite generous
Atmosphere: 4
Food: 4
Service: 4
MARILYN BAEZ
Great food pleasant staff. I had a large coffe, scrambled eggs with chorizo and a side of buttered flatten bread.
Atmosphere: 5
Food: 5
Service: 5
Nata
The food was delicious, but yesterday, May 11th. We went to eat with my daughters and what a surprise I asked for the bill and they gave me a price and when I sent the girl to pay they charged her much more, I have the habit of not paying attention and today I was throwing the receipts in the trash and what a surprise that That caught my attention and I needed a different payment than the one they had given me, I asked my daughter what happened, she told me, Mommy, the waitress took the card and I didn't notice. Wow, this is just so that we are careful, it is already becoming a custom in the restaurants on the Bergen line, 1 at a time does not add up, I clarify it was not a dollar, it was more.
My name is Marcela, I came to have lunch at this restaurant, which I do not recommend. A man ordered a chop and I ordered a liver. They made a mistake when passing the tray and they placed my order. Mr. Departed with his own cutlery, then he said that he had ordered. the chop goes to the waitress... she changes her tray and takes the tray to the kitchen for a few minutes and then brings me the split Liver to me!! That seems like a lack of ethics to me and the two waitresses who were there didn't care that I made the complaint to them and the only thing they cared about was charging me for the soup! They should audit that restaurant, diseases can pass from customer to customer and the only thing they care about is the money. Please be careful when you go. Jamaz would recommend it.
Anelsound Ramos
Burned meat on the paisa trayIn the lomo saltado the tomato is about to be ruined and the price of what is consumed is very expensive and they still don't even include the tip... naaa we won't be back!!
Atmosphere: 2
Food: 1
Service: 3
Roberto Fuentes
Everything very well but a music not for a family restaurant, foul
Atmosphere: 3
Food: 5
Service: 5
Martha Aristizabal
Excellent service, cleanliness and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sobrebarriga En Salsa Criolla Con Yuca, Sancocho de Res
Well, I'm not a hateful person but it's already out of control. I once bought a Valentino and people wanted to charge me 25 dollars when it costs 15. Today I went to Compa for a dopa that the small one costs 4.50 and there was a Nina that wanted a container for 15 dollars. Come on, Suero's should leave adults, not Nina's, who don't know. But the only thing I have to do is not go there anymore because that person doesn't know what to do and how to help clients.
I regularly buy at this restaurant, the food and the service are excellent, but at the moment they have a lot of work and new staff who do not listen to the recommendations, I have been ordering warmed beans for two weekends and the last time I told the person who served me to please talk to the cook, since they had previously given me only rice with bean ink, nothing to do with a warmed, but it still didn't work, exactly the same thing happened because it is one of my favorite places.
Atmosphere: 5
Food: 4
Service: 4
excellent
Atmosphere: 5
Food: 5
Service: 5
This place has become a favorite spot for me, the food is consistently delicious. I saw some comments about food taking too long, but during the times I have been there I always get my food and drink in a very short time.
Atmosphere: 5
Food: 5
Service: 5
Incredible food
The food is acceptable, the meat was overcooked and had burnt parts, the tray paisa that I ate, the portion was quite generous
Atmosphere: 4
Food: 4
Service: 4
Great food pleasant staff. I had a large coffe, scrambled eggs with chorizo and a side of buttered flatten bread.
Atmosphere: 5
Food: 5
Service: 5
The food was delicious, but yesterday, May 11th. We went to eat with my daughters and what a surprise I asked for the bill and they gave me a price and when I sent the girl to pay they charged her much more, I have the habit of not paying attention and today I was throwing the receipts in the trash and what a surprise that That caught my attention and I needed a different payment than the one they had given me, I asked my daughter what happened, she told me, Mommy, the waitress took the card and I didn't notice. Wow, this is just so that we are careful, it is already becoming a custom in the restaurants on the Bergen line, 1 at a time does not add up, I clarify it was not a dollar, it was more.
Atmosphere: 3
Food: 5
Service: 3
Delicious food and excellent service ?
Atmosphere: 5
Food: 5
Service: 5
So delicious meat and
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
My name is Marcela, I came to have lunch at this restaurant, which I do not recommend. A man ordered a chop and I ordered a liver. They made a mistake when passing the tray and they placed my order. Mr. Departed with his own cutlery, then he said that he had ordered. the chop goes to the waitress... she changes her tray and takes the tray to the kitchen for a few minutes and then brings me the split Liver to me!! That seems like a lack of ethics to me and the two waitresses who were there didn't care that I made the complaint to them and the only thing they cared about was charging me for the soup! They should audit that restaurant, diseases can pass from customer to customer and the only thing they care about is the money. Please be careful when you go. Jamaz would recommend it.
Burned meat on the paisa trayIn the lomo saltado the tomato is about to be ruined and the price of what is consumed is very expensive and they still don't even include the tip... naaa we won't be back!!
Atmosphere: 2
Food: 1
Service: 3
Everything very well but a music not for a family restaurant, foul
Atmosphere: 3
Food: 5
Service: 5
Excellent service, cleanliness and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sobrebarriga En Salsa Criolla Con Yuca, Sancocho de Res
Excellent service and food with Mom's Sazón
Atmosphere: 5
Food: 5
Service: 5
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