La Cocina De Ana

234 54th St, West New York
(201) 620-6764

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Customers' Favorites

Pupusas

Soups
Pozole Rojo Soup
Red salsa soup with white corn. Another version of pozole, this one is made with guajillo sauce, lean shredded pork, chicken breast, and white corn. Delicious by itself or when served with fresh lime juice provided dry oregano leaves, and tostadas. Gluten-free.
Pozole Verde Soup
Green salsa soup with white corn. Traditional Mexican soup is made with green salsa, lean shredded pork and chicken breast, and white corn. Served with fresh lime juice provided, dry oregano leaves, and tostadas. Gluten-free.

Side Dishes
Arroz Con Maiz
A traditional dish from central Mexico. This creamy rice is blended with yellow corn making it very versatile. It is our most popular side dish and a family favorite. Gluten-free and vegetarian.
Frijoles Refritos
Refried beans. Pinto beans blended with a mix of our proprietary sauces and spices create a smooth and delicious side dish. We also recommend spreading over a slicedette, topped with either queso con chorizo or queso con poblano, and baking to make molletes, a family favorite. Gluten-free and vegan.
Frijoles Con Chorizo
A blend of whole black beans with Mexican chorizo sausage, diced tomatoes, cilantro, and spices make this side dish a favorite. Some customers like to eat it as a 'chili soup' as it resembles its texture. Also great with tortilla chips. Gluten-free.

Main Dishes
Budin Azteca
Layered pork carnitas red enchiladas. Similar to chilaquiles Verdes, this traditional dish has been made in Mexican kitchens for centuries. The sauce is made with guajillo peppers very colorful but typically not spicy layered with corn tortillas and shredded lean pork carnitas. Topped with fresh cream and cheese. Great served with rice and corn, a bean side dish, and a mix of greens with our cilantro salsa. Most of the time is it mild but occasionally might turn out spicy due to the natural variations of the chile. Gluten-free.
Chilaquiles Verdes
Layered chicken green enchiladas. Layered corn tortillas with flavorful green tomatillo salsa and shredded chicken breast. Topped with fresh cream and cheese. Ready to bake in your oven for a perfect meal. Goes well with the rice and corn side dish, your mix of salad greens with our cilantro salsa, and with a bean side dish. Gluten-free.
Pollo Con Adobo
Layered chicken adobo enchiladas. This dish is made with an exquisite traditional tangy-sweet adobo sauce, layered corn tortillas, shredded chicken breast, fresh cream, and cheese. Goes well with the rice and corn side dish, your mix of salad greens with our cilantro salsa. Gluten-free.
Pasta Con Pollo y Poblano
Pasta with chicken and poblano. Farfalle pasta with shredded chicken breast, topped with a delicious creamy poblano sauce and cheese. As with the other poblano dishes, it may or not be mild depending on the pepper's natural variation.
Pasta Con Camaron y Poblano
Farfalle pasta with cooked shrimp, topped with a delicious creamy poblano sauce and cheese. As with the other poblano dishes, it may or not be mild depending on the pepper's natural variation.
Chiles Anchos en Salsa Verde
Cheese stuffed peppers with creamy green salsa. Another delicious dish from central Mexico, these peppers are filled with queso fresco and baked in a flavorful creamy tomatillo-based salsa. Few people realize that ancho peppers are dried poblano peppers, so as with the fresh counterpart, this dish may or may not be mild. Gluten-free and vegetarian.

Desserts
Flan de Vainilla
Vanilla custard. Creamy vanilla custard baked with a caramel sauce. Serve cold. For a great presentation, we recommend that you flip it over a serving plate and decorate it with fresh fruits. Gluten-free and vegan.
Pastel de Limon
Lime cake. Delightful dairy-free moist pound cake with lemon, lime, and orange juices for a perfect flavor balance. We recommend serving with fresh fruit. Best if warmed before serving.
Arroz Sin Leche
Mexican rice pudding. Dairy-free dessert made with vegan cream, containing notes of cinnamon, vanilla, and orange. We also provide raisins that you can mix in if desired, as it is common in Mexico to add additional flavor and texture. Delicious when served warmed. Gluten-free and vegan.
Tarta de Merengue
Party. Meringue cake. Light and delicious meringue-based dessert topped with freshly whipped cream and fresh seasonal fruits. Serve cold. Gluten-free.

Add-Ons
Totopos de Maiz (16 oz)
Locally made corn tortilla chips and la Perla brand. Gluten-free and vegan.
Totopos de Maiz (26 oz)
Corn tortilla chips, on the border brand. Thin and salty chips. Gluten-free and vegan.
Tortillas de Maiz (36 pcs)
Locally made sturdy yellow corn tostadas and la Perla brand. Gluten-free and vegan.
Tortillas de Harina (12 pcs)
Locally made soft flour tortillas and 6" la Perla brand. Vegan.

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Recent Reviews

I am not salvadorian but these are the best pupusas i have tasted. Friendly staff. Prices are better than other places. I would order ahead to avoid the waiting since she is busy but yet still reasonable timing.
August 2024
This is a lovely little place that has an assortment of baked goods, home cooked food, empanadas and pupusas. Doña Ana is a sweetheart and her home cooked meals remind me of home. I highly recommend this place and the prices are great!
October 2019
(Translated by Google) Super delicious and economical, small but very cozy place, recommended for a quick but delicious lunch(Original)Super delicioso y economico, lugar pequeno pero muy acogedor, recomendado para un almuerzo rapido pero delicioso
July 2019

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La Cocina De Ana

234 54th St, West New York, NJ 07093
(201) 620-6764