West New York Pizza
5404 Park Ave, West New York
(201) 305-5299
Recent Reviews
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Had an airbnb nearby and just walked in. The pizza exceeded our expectations! Loved the fresh toppings on my Margherita slice and the airy thin crust. I'll be back for more! Plus the lady owner was very sweet and accommodating :)
Atmosphere: 5
Food: 5
Service: 5
I recently had the delightful experience of trying West New York Pizza, and I must say, it was absolutely delicious! I was genuinely impressed by the quality and flavor of the pizza I encountered. Interestingly enough, I stumbled upon this gem quite by accident. I was simply in search of a quick slice to satisfy my craving, and this pizzeria happened to be the closest option available to me at the time.
As soon as I walked in, I was greeted by the inviting aroma of freshly baked pizza that instantly made my mouth water. The atmosphere was warm and welcoming, which only added to my excitement. When I finally took my first bite, I knew I had made the right choice. The pizza featured a perfectly thin crust that was wonderfully crispy on the bottom, providing that satisfying crunch with every bite.
The toppings were incredibly fresh, and the flavors blended beautifully, making each slice a true delight. If you are someone who appreciates a nice, thin slice of pizza that has that perfect balance of crispiness and freshness, then West New York Pizza should undoubtedly be your go-to spot for pizza. I can't recommend it enough and already look forward to my next visit!
Just discovered West New York Pizza and it’s quickly becoming a go-to spot. They do classic NY-style thin-crust pizza—crispy, foldable, and loaded with fresh toppings ().
I grabbed a slice during a casual walk and loved that perfect balance: slightly charred crust, tangy sauce, plenty of cheese. They also have great options like chicken bacon ranch, meat lovers, garlic knots, and even vegan pies
Atmosphere: 4
Food: 4
Service: 4
Good neighborhood spot and they even had a gluten free pizza for my celiac son which was great!!!!
Atmosphere: 4
Food: 4
Service: 4
Good pizza
Delicious
Dough taste good
He need more kind and varity of pizza
Atmosphere: 5
Food: 5
Service: 5
Really damn good pizza. Vincent, the owner, takes time to make pizza the right way and you can tell that he invests in better ingredients. Our new go to spot for pizza night.
Atmosphere: 5
Food: 5
Service: 5
Food, there is amazing. However, the staff can use some personality.
Atmosphere: 5
Food: 5
Service: 3
Ordered some Pizza on Slice at 8:30pm. 2 hours of waiting, it’s 10:30 pm and my food hasn’t been delivered . Had to call Slice to get my refund since the restaurant didn’t pick up my calls on where my food was.
The best pizza especially Sicilian style pizza. We adore their other pizzas as well and great fried ravioli. Reliable fast delivery, always hot and fresh!
Food: 5
Service: 5
The pizza, wings, and garlic knots were all incredibly good. All the employees I encountered were very friendly and I'm already wishing I didn't live so far away so I could eat here again soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread
Restaurantji Recommends
Slice under carriage is good, crisp is solid, very cheesy, sauce is on point. The garlic knots were soft, garlic flavor was prominent, marinara sauce was nice and sweet/acidic. Perfect dip every time. Family owned since the last few years. The owners greet us when we went and were very hospitable. Would definitely come back here in the future!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Slice of Pizza
Makes a really good square slice pizza , regular slices are good too. Sauce isn't overly sweet or salty , just had a nice NJ style of pie
Atmosphere: 4
Food: 5
Service: 5
Pizza and garlic knots both taste amazing. To top it off the customer service is 10/10. Met the owners and they are very nice people.
Atmosphere: 5
Food: 5
Service: 5
Meat lovers is top notch thin crust. Well done is best
Atmosphere: 5
Food: 5
Service: 5
Meat lovers is top notch thin crust. Well done is best
Atmosphere: 5
Food: 5
Service: 5
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