Speranza Ristorante

Root beer, creme, and orange.

Prince Edward Island black mussels prepared red or white with garlic, white wine, long hots, grape tomatoes, truffle toast, and fresh herbs.

Wisconsin white cheddar cheese with garlic bread, and roasted tomato aioli.

Traditional hot wings served with blue cheese dressing and celery.

Crispy fries topped with tomato sauce, mozzarella, pepperoni, and herbs all forno style.

Roma tomatoes, red onions, roasted golden beets, capers, and basil with extra virgin olive oil with truffle Parmesan toast.

Our original crab fritters. Served with chipotle cream.

Anaheim peppers stuffed with sweet sausage, garlic, and sharp provolone.

Crispy rings of fresh calamari and sliced banana peppers, Romano cheese, parsley, sea salt, and tomato sauce.

Crispy thick-cut fries seasoned with truffle oil and Parmesan cheese with truffle aioli.

Cucumbers, grape tomato, roasted red peppers, banana peppers, provolone, red onion, black olives, and croutons. Tossed with white balsamic vinaigrette. Topped with 3 wood-roasted meatballs in gravy.

Sliced beef steak, tomatoes, Fiore di latte mozzarella, extra virgin olive oil, balsamic reduction, capers, and fresh basil.

Chopped hearts of romaine, creamy Caesar, garlic croutons, and pecorino Romano.

Iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers, grape tomato, and onion fritter.

Spinach and baby arugula, radicchio, mandarin oranges, grape tomatoes, candied walnuts, and apple cider peppercorn vinaigrette. Topped with cranberry stilton cheese.

Our signature chopped salad of tomatoes, gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffonade romaine, hard-boiled eggs, red wine vinaigrette, balsamic syrup, and Parmesan cracker.

Imported Italian San Marzano sauce, housemade mozzarella, basil, olive oil, and sea salt.

White pie with shitake and portabello and mushrooms. Topped with baby arugula and white truffle oil.

Basil pesto, roasted artichokes, sun-dried tomatoes, and mozzarella.

Extra virgin olive oil, garlic, herbs, and mozzarella. Topped with our zesty pizza sauce.

White pie with mozzarella and provolone. Topped with lemon seasoned baby arugula, shaved prosciutto di parma, and Parmesan.

White pie with ricotta, Parmesan, mozzarella, provolone, garlic, olive oil, basil, and parsley.

Olive oil, roasted garlic, broccoli rabe, hot Italian sausage, mozzarella, and roasted peppers.

White pie with fresh crab meat, garlic, olive oil, bay seasoning, mozzarella, grape tomatoes, and sweet basil.

Red pizza with mozzarella, pepperoni, hot sausage, bacon, and meatballs finished with hot honey glaze.

San Marzano imported tomatoes, fresh herbs, extra virgin olive oil, pecorino Romano, and sea salt.

Red pie with homemade wood-roasted meatballs, mozzarella provolone, Parmesan, olive oil, and basil.

Red pie with grilled portabello mushrooms, tomato, mozzarella, roasted peppers, sweet basil, and balsamic drizzle.

Shaved beef, fried onions, green peppers, mozzarella, and provolone.

Pepperoni, prosciutto, ricotta, and mozzarella.

Onion, peppers, spinach, mushrooms, tomatoes, mozzarella, and ricotta.

Breaded and fried with tomato sauce, mozzarella, and provolone cheese on housemade Foccacia.

Tomato basil sauce, provolone, mozzarella, and Parmesan cheese.

Hot or sweet sausage with fried peppers, onions, and provolone.

Beefsteak, tomatoes, fresh mozzarella, baby arugula, and basil pesto. Served warm on house-made focaccia.

Grilled chicken breast, prosciutto, roasted red pepper, provolone, basil pesto, arugula, and Rosemary Foccacia.

Grilled shaved steak with fried onions, white cheddar cheese, truffle mayo, and baby arugula on a seeded roll.

Classic shaved beef, cheese whiz, and fried onions on a seeded roll.

Hot or sweet sausage-tomato basil sauce, provolone, mozzarella, and Parmesan cheese.

Grilled cutlet or chicken fingers with fries.