Granita Grille

467 Broadway, Westwood
(201) 664-9846

Recent Reviews Order Online

Customers' Favorites

And Topped with Melted Mozzarella
Veal Parmesan and Ziti
Chicken Scarpariello
Rigatoni Bolognese
Eggplant Rollatini
Stuffed Artichoke
Shrimp Appetizer
Chicken Parmesan
Pork Osso Bucco
Salmon Special

Menu

Appetizers
Hot Antipasto For 2
Baked clams, eggplant rollatini, stuffed mushroom, mussels and shrimp.
Calamari Fritti
Fried calamari.
Zuppa di Cozza
Prince edward island mussels in marinara sauce or white wine sauce.
Vongole Gratinate
Baked clams.
Stuffed Mushroom
Caps-breadcrumb, mushroom roasted peppers and herbs.
Fried Zucchini
Rollatini Di Melanzane
Breaded eggplant filled with ricotta cheese baked in tomato sauce and topped with melted mozzarella.
Shrimp Cocktail

Salad
Insalata di Caprese
Fresh mozzarella with fresh tomato, roasted pepper, basil, and drizzled with virgin olive oil.
Insalata Alla Cesare
Traditional Caesar salad with homemade Caesar dressing, homemade croutons and shaved Parmigiana.
Insalata Frutta Di Mare
Seafood salad marinated with lemon and olive oil.

Soups
Pasta Fagioli
Cannellini beans and tubattini pasta in a light broth.
Stracciatella
Chicken broth, spinach and egg whites.

Pasta
Penne Con Vodka
A distinctive tomato sauce accented with vodka and made velvety with cream.
Rigatoni Bolognese
A hearty sauce of veal and beef with tomato sauce and a hint of cream.
Farfalle Primavera
Bowtie pasta with fresh garden vegetable sauteed with garlic and olive oil
Linguini Con Vongale
Little neck clams simmered with garlic, olive oil, and fresh herbs. Served white or red
Bavarian Pescatore
Thin linguini with shrimp, clam, mussels in a light tomato and wine sauce with fresh herbs and spices.
Penne Alla Granita
With shrimp, baby arugula, shiitake mushroom, garlic, olive oil and a touch of tomato sauce.
Cheese Ravioli
Stuffed with three cheese and served in tomato sauce with fresh basil.

Chicken
Chicken Parmigiana
Breaded cutlet baked in tomato sauce and topped with melted mozzarella.
Chicken Arugula
Boneless breast topped with fresh arugula, fresh tomato and mozzarella cheese baked in light brown sauce with sun-dried tomato.
Chicken Marsala
Sauteed with mushrooms and marsala wine.
Chicken Piccata
Sauteed with capers, wine and lemon.
Chicken Frances
In egg-batter sautéed with wine and lemon and a hint of butter.
Chicken Scarpariello
Chicken tenders, hot sausage, onion, mushroom, peppers, potato, garlic and hot cherry peppers in light brown sauce.
Chicken Milanese
Pan fried cutlets served with baby arugula, red onion, tomato salad with shaved parmigiana cheese and lemon vinaigrette.

Meats
Veal Parmigiana
Breaded veal medallions, baked in tomato sauce and topped with melted mozzarella.
Veal Monte Carlo
Veal medallion topped with prosciutto and mozzarella in a sauce of shiitake mushroom, shallots, sun-dried tomato and marsala wine.
Veal Saltimbocca
Veal medallions topped with prosciutto, spinach, and mozzarella served with marsala sage sauce.
Veal Marsala
Medallions sautéed with marsala wine and mushrooms.
Veal Piccata
Medallions sauteed with capers, lemon and wine.
Veal Francese
Egg-batter medallions sautéed with wine, lemon and a hint of butter.
Veal Milanese
pan fried breaded veal medallions served with baby arugula, red onion, tomato salad with shaved parmigiana cheese and lemon vinaigrette.

Fish
Gambari Piaccere
Shrimp fra diavolo, shrimp scampi or shrimp marinara. Served over linguini.
Salmon Portofino
Pan seared and topped with a silky sauce of Dijon mustard, brandy and a hint of cream.
Sole Arreganata
Broiled in wine, lemon, garlic topped with seasoned breadcrumbs.
Sole Piccata
Sautéed with capers, lemon and white wine.
Sole Marech
Poached in garlic, wine, tomato sauce and fresh herbs. Served over linguini.
Scallops Bianca
Sea Scallps seared and served in a sauce of shiitake mushroom, artichoke hearts, capers and white wine.

Eggplant
Eggplant Parmigiana
Breaded eggplant layered with mozzarella cheese and baked in tomato sauce.
Eggplant Rollatini
Stuffed with ricotta cheese baked in tomato sauce and topped with melted mozzarella.

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Photo credit: google
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Recent Reviews

The food was fabulous.....I got the chicken picatta and it was tender and flavorful with the right amount of lemon and capers. The white wine sauce was light and complimented the dish perfectly! Can't wait to go back and try the Barata stuffed beet ravioli!!!! Make sure you ask for parmesan cheese.....their grater is fast and grates generous portions of cheese in a nano–second!!!! I put it on my salad and vegetables!!!! Municipal parking lot directly behind...
October 2026
We had my mom’s repass luncheon here at Granita Grill. The owner was so accommodating to our request to add more people at the very last minute and he gracefully made it happen. Not only was the food amazing, our guests were so impressed with the ambiance and the service. Thank you.
March 2026
How do I explain this? The food was decent certainly not bad however definitely cheap ingredients under seasoned and Diner style Service. If you’re OK with that, I would say not a bad spot.
January 2026

More Reviews

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Granita Grille

467 Broadway, Westwood, NJ 07675
(201) 664-9846