Brakes & Briskets
$ • BarbequeAbout Brakes & Briskets
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Pulled Pork
Brakes & Briskets Reviews
68 ratings
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Never had a poor experience here! The owners are lovely people and they’ve built an incredible community and the food is perfect
BBQ is fantastic. All of it. Cool meet-ups every weekend for cars, motorcycles, etc. Definitely stop by here in youre in the area craving some awesome BBQ.
Brakes & Briskets is easily one of the coolest spots around! The owners Shayne and Phuong are incredibly welcoming. I caught them during a slow moment, and they were so pleasant to chat with. They have great plans for this location that I cannot wait to see roll out.
The BBQ food is phenomenal. I really enjoyed the brisket cheesesteak sandwich—the flavor was outstanding, and the portion size was huge! My wife also loved her pulled pork sandwich, she paired it with...read full review
The BBQ food is phenomenal. I really enjoyed the brisket cheesesteak sandwich—the flavor was outstanding, and the portion size was huge! My wife also loved her pulled pork sandwich, she paired it with...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6 - 9PM |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 8 - 9:30AM 10AM - 2PM |
Based on the reviews, Brakes & Briskets is a unique and memorable food spot where the cars and BBQ concept feels genuine and welcoming. The food is unreal, with a brisket that is perfectly smoked and melts in your mouth, and the burnt ends are a must. The sides like mac and cheese and cornbread stand out, and they even have vegan options. The bbq isn't a gimmick; it is actually great. The flavors in the pulled pork and brisket sandwiches complete what is missing in northeastern bbq places. One reviewer had a brisket burrito that was great, and the grilled cheese needs to become a regular item. The atmosphere is a 10/10. The car meets add a fun community vibe, and everyone is welcomed no matter what they drive. The owners are really cool people and genuinely passionate. The restaurant is only open Sundays right now because of renovations, so get there early because they sell out for a reason. The staff is incredibly nice, and the owners are adding more days over the summer.