This is the second time I ordered a burger and nothing I ordered as toppings came on the burger. I ordered a house burger with lettuce, tomato, onions, pepper jack cheese and aioli sauce just to receive a plain burger with just onions and soggy fries. So frustrating and unappetizing
Food: 2
Service: 2
Tom
I've eaten quite a bit from here recently. The food is very good but there is a little bit of an issue with consistency. 95% of the time the empanadas, burritos and quesadillas are excellent. The 5% was one time when the chicken was hard as jerky - probably a day old. One other must fix. It is hard to find a cubano sandwich in Bridgewater. I've had it twice from here and this is what needs to improve bottom-up: Meats are good! Swiss is hard to find, need to consider adding extra. Pickles need to cover the whole sandwich so every bite has that crunch and sourness - not just a single row of round pickles down the center, you need those long pickle slices. Similar with the mustard, don't squirt a rectangle on the bun, you need a knife or spatula and put a layer on the whole bun. Lastly, when you put the sandwich in the panini press, brush the top bun with garlic butter and toast it - get it a little crunchy. If you read this a reply, I will be happy to try the sandwich again.
oh, the chorizo is so good!
Atmosphere: 5
Food: 4
Service: 5
Tara Reiner
I see tons of cars pulling in everyday on my to to RVCC and finally had time to stop in. The deli is clean and decorated nicely. There were a few tables full of people eating breakfast which I thought was great for a weekday. I ordered a sausage and cheese on a hardroll. The person that took my order wasn't rude, but wasn't friendly either. While waiting I saw huge breakfast platters being served that looked amazing! Note to self, go when you have time to order in! My sandwich was cooked to order and was pretty much what I ordered except it wasn't a sausage pattie, it was links cut up. Weird yes,but tasted good. The roll was excellent...
Atmosphere: 5
Food: 5
Service: 3
Bridgette Kornecki
French Toast was delicious and enough for two people to share. Will be coming back again for breakfast and to try lunch!
Atmosphere: 5
Food: 5
Service: 5
Fred Holmen
Huge breakfast!! We are visiting from out of town. Found this place and had the best breakfast we have had in many years. Thank you for being so kind and providing a fabulous meal.
Atmosphere: 5
Food: 5
Service: 5
Laura L.
Fabulous! I had the chicken flautas. Marinated moist meat, yummy potatoes, and a crunchy shell. My husband had the steak quesadilla which he loved. Food was ready for pick-up in under 10 min. Super friendly at the counter. I'll absolutely be going back again soon!
Atmosphere: 5
Food: 5
Service: 5
Shaun
The food was delicious and fairly priced. It was a great change of pace to some of the other restaurants in the area.
Atmosphere: 5
Food: 5
Service: 5
J
Empanadas are amazing! Everything else is mid, typical diner / general store food. The macaroni salad is the only item I'd say, don't get haha. It's noodles with a pound of sugar ? unless you like sugar coated noodles, then by all means order some extra along with the rice pudding, it was more of a sugary milky rice soup. Maybe it was just a bad day for them.
Food: 2
Naomi Noto
BEST Avocado toast in the area by far!Excellent prices for the generous portions and
Atmosphere: 5
Food: 5
Service: 5
Axel D'Agostino
We usually go for breakfast when during work week. Food is always on point and service is good. Nice clean atmosphere. I haven’t had lunch but have seen food being prepared and it looks really good! I can’t wait to go
I can't believe this is my first time here this is a delicious little Cafe. Highly recommend the Latin menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huevos Con Chorizo, French Toast with Meat Platter
mike clare
Food is great A+++++
Atmosphere: 5
Food: 5
Service: 5
Eronini Decker
I called toward the end of the day for an order of beef empanadas. Upon arrival, the lady at the register was very welcoming, I had to wait a little as they had to fry them. I’m not sure if they are fried upon order or this was because I came in towards the end of business hours however they were well flavored. A little different than the empanadas I’m used to however still quite tasty. They also offered me an option for a mild or hot sauce along with it. They have a variety of dish to offer and the establishment is very clean.
Atmosphere: 4
Food: 4
Service: 5
xtina kershner
Most disgusting plate I’ve ever been served. “Eggs” con “chorizo” bore no resemblance to eggs and chorizo was invisible. “Scrambled” eggs were dirty orange I guess from the tiny particles of chorizo. The eggs did not look taste smell or feel like eggs they were so chopped and shredded as if put through a food processor, it felt like nothing putting it in my mouth. At $12 for 2 eggs, mostly beans and 3 tortillas this is the costliest overpriced breakfast I’ve ever had. The waitress did not speak English and couldn’t explain the coffee was self serve. The decor was cheesy. Every dish had “fresh” cheese on it, whatever that is.
This is the second time I ordered a burger and nothing I ordered as toppings came on the burger. I ordered a house burger with lettuce, tomato, onions, pepper jack cheese and aioli sauce just to receive a plain burger with just onions and soggy fries. So frustrating and unappetizing
Food: 2
Service: 2
I've eaten quite a bit from here recently. The food is very good but there is a little bit of an issue with consistency. 95% of the time the empanadas, burritos and quesadillas are excellent. The 5% was one time when the chicken was hard as jerky - probably a day old.
One other must fix. It is hard to find a cubano sandwich in Bridgewater. I've had it twice from here and this is what needs to improve bottom-up: Meats are good! Swiss is hard to find, need to consider adding extra. Pickles need to cover the whole sandwich so every bite has that crunch and sourness - not just a single row of round pickles down the center, you need those long pickle slices. Similar with the mustard, don't squirt a rectangle on the bun, you need a knife or spatula and put a layer on the whole bun. Lastly, when you put the sandwich in the panini press, brush the top bun with garlic butter and toast it - get it a little crunchy.
If you read this a reply, I will be happy to try the sandwich again.
oh, the chorizo is so good!
Atmosphere: 5
Food: 4
Service: 5
I see tons of cars pulling in everyday on my to to RVCC and finally had time to stop in. The deli is clean and decorated nicely. There were a few tables full of people eating breakfast which I thought was great for a weekday. I ordered a sausage and cheese on a hardroll. The person that took my order wasn't rude, but wasn't friendly either. While waiting I saw huge breakfast platters being served that looked amazing! Note to self, go when you have time to order in! My sandwich was cooked to order and was pretty much what I ordered except it wasn't a sausage pattie, it was links cut up. Weird yes,but tasted good. The roll was excellent...
Atmosphere: 5
Food: 5
Service: 3
French Toast was delicious and enough for two people to share. Will be coming back again for breakfast and to try lunch!
Atmosphere: 5
Food: 5
Service: 5
Huge breakfast!! We are visiting from out of town. Found this place and had the best breakfast we have had in many years. Thank you for being so kind and providing a fabulous meal.
Atmosphere: 5
Food: 5
Service: 5
Fabulous! I had the chicken flautas. Marinated moist meat, yummy potatoes, and a crunchy shell. My husband had the steak quesadilla which he loved. Food was ready for pick-up in under 10 min. Super friendly at the counter. I'll absolutely be going back again soon!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious and fairly priced. It was a great change of pace to some of the other restaurants in the area.
Atmosphere: 5
Food: 5
Service: 5
Empanadas are amazing! Everything else is mid, typical diner / general store food. The macaroni salad is the only item I'd say, don't get haha. It's noodles with a pound of sugar ? unless you like sugar coated noodles, then by all means order some extra along with the rice pudding, it was more of a sugary milky rice soup. Maybe it was just a bad day for them.
Food: 2
BEST Avocado toast in the area by far!Excellent prices for the generous portions and
Atmosphere: 5
Food: 5
Service: 5
We usually go for breakfast when during work week. Food is always on point and service is good. Nice clean atmosphere. I haven’t had lunch but have seen food being prepared and it looks really good! I can’t wait to go
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Mega delicious!!Clean restaurant friendly
Atmosphere: 5
Food: 5
Service: 5
I can't believe this is my first time here this is a delicious little Cafe. Highly recommend the Latin menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huevos Con Chorizo, French Toast with Meat Platter
Food is great A+++++
Atmosphere: 5
Food: 5
Service: 5
I called toward the end of the day for an order of beef empanadas. Upon arrival, the lady at the register was very welcoming, I had to wait a little as they had to fry them. I’m not sure if they are fried upon order or this was because I came in towards the end of business hours however they were well flavored. A little different than the empanadas I’m used to however still quite tasty. They also offered me an option for a mild or hot sauce along with it. They have a variety of dish to offer and the establishment is very clean.
Atmosphere: 4
Food: 4
Service: 5
Most disgusting plate I’ve ever been served. “Eggs” con “chorizo” bore no resemblance to eggs and chorizo was invisible. “Scrambled” eggs were dirty orange I guess from the tiny particles of chorizo. The eggs did not look taste smell or feel like eggs they were so chopped and shredded as if put through a food processor, it felt like nothing putting it in my mouth. At $12 for 2 eggs, mostly beans and 3 tortillas this is the costliest overpriced breakfast I’ve ever had. The waitress did not speak English and couldn’t explain the coffee was self serve. The decor was cheesy. Every dish had “fresh” cheese on it, whatever that is.
Atmosphere: 1
Food: 1
Service: 3
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