Minimal street parking ($4.50)....would be a great idea to lower prices somewhat to compensate. Our waiter Matt was very inattentive, only asking how the food was when we were 90% finished despite being one of three occupied tables. Food priced appropriately for what it was, but honestly there wasn't anything special about any of it. Not sure if New Jersey corn is anemic looking as a rule or if mine was past its prime, and it DEFINITELY wasn't cleaned well! Wine list was limited to reds only as they are nearing end of season but 1) there's still another month left and 2) you specialize in SEAFOOD and have no white wine??? Plenty of other options in a tourist town....quite disappointing
Atmosphere: 3
Food: 1
Service: 1
JeffB
The seafood selection was amazing and such an upgrade from the typical options at this boardwalk town. We visited towards the end of the season and their wine supply was very limited, we should have brought our own bottle.
Very good food, clam chowder and tuna platter. However, the prices are exaggerated and the wine list is limited to a house white and a Cabernet Sauvignon. At the upscale prices restaurant with an almost non-existent wine list is not worth a visit. Also, we arrived at the scheduled time and we were served after the other customers arrived later.
JCKP
We had a delicious meal, we shared the mussels appetizer, very fresh and broth had a little kick. The halibut special and tuna were delicious as well. Our server Christina was very friendly, professional and attentive. A lovely evening
KimZ
The food wasn't exceptionally special enough to justify pricing. Only three occupied tables including ours and didn't check on us until our plates were practically empty. Wine is available but they forgot to offer the list until I asked and then only red available (at a seafood restaurant?!?). Multiple doors opened to street, making it confusing to figure out where to enter and quite noisy from passing traffic. Paid street parking only
Food was good. Although the table next to us was offered special a halibut fish, that looked delicious. We were not offered it, yet the table after us was offered it too. My husband would have enjoyed it. The tuna tartare different, spicy with caviar very good. The server should had offered a wine bucket. Crème brûlée excellent - presentation would have been so nicer in a better dish.
BarbaraD
Everything was delicious. We had mussels & tuna tartare for appetizers. For entree we both had the scallops. Dessert we shared the crème brûlée. Our server Madison was attentive. We would go back again.
JayC
A nice, quiet seafood restaurant. A pretty limited menu, but the food was good. Not what I would consider truly exceptional, but good. They seem to have no A/C, so if it's hot outside it'll be hot inside.
HMurr
Every single bite of food was beyond delicious. Super fresh, prepared perfectly, and beautifully plated. Excellent service. The perfect balance of casual and upscale. If you haven't been, make it a must stop! We'll definitely be back.
Dani
Everything was wonderful! Our waitress, Maryann, was the sweetest thing and took care of all our needs. We had the mussels as an appetizer and the Scallops and Crab Galette for dinner. My husband and I were celebrating our birthdays together and when we ordered dessert, Maryann had a candle on our dessert. Such a heart warming touch. Can't wait to go back.
Food was incredible, the chef knows what they are doing. Despite an issue with service we went back a second time because of the food and had the same poor service experience, the noise level was very loud and it was uncomfortably hot in the restaurant.
Although a bit pricy, the food was well worth every penny. If you want a somewhat casual but upscale place, this is your place. Quiet atmosphere. The food was amazing! Great place to avoid crowds and enjoy your dinner. Our server was pleasant and attentive. They have wine but you can BYOB as well. Scallops were to die for! Crab soup delish.
Gladys Ceballos
Amazing experience! Just a few blocks away from the boardwalk. It’s a must visit restaurant. Atmosphere was very intimate and welcoming. Staff was courteous and attentive. As for the food, each plate was a work of art and incredibly delicious. A small menu allowed each plate to have so much detail. Seafood chowder was above and beyond any other I’ve ever eaten. The braised short rib was insanely tender. The salmon was bursting with flavor as it came with a very creamy Thai curry sauce. I hope people that dine here value and appreciate good food as much as Chef Ryan does. First time but certainly won’t be the last!
Atmosphere: 5
Food: 5
Service: 5
Learned this was a chef owned restaurant. He was amazing. I ordered the halibut special and it was to die for. Caesar Salad was also delicious. My boyfriend got the scallops and they were cooked to perfection, we ate every bite of everything. Great service and attentive waitresses. Small place was really nice vibes not loud at all and relaxing.
Joseph Micucci
I'm forty seven years old and I had the best fillet of my life here.
Minimal street parking ($4.50)....would be a great idea to lower prices somewhat to compensate. Our waiter Matt was very inattentive, only asking how the food was when we were 90% finished despite being one of three occupied tables. Food priced appropriately for what it was, but honestly there wasn't anything special about any of it. Not sure if New Jersey corn is anemic looking as a rule or if mine was past its prime, and it DEFINITELY wasn't cleaned well! Wine list was limited to reds only as they are nearing end of season but 1) there's still another month left and 2) you specialize in SEAFOOD and have no white wine??? Plenty of other options in a tourist town....quite disappointing
Atmosphere: 3
Food: 1
Service: 1
The seafood selection was amazing and such an upgrade from the typical options at this boardwalk town. We visited towards the end of the season and their wine supply was very limited, we should have brought our own bottle.
Very good food, clam chowder and tuna platter. However, the prices are exaggerated and the wine list is limited to a house white and a Cabernet Sauvignon. At the upscale prices restaurant with an almost non-existent wine list is not worth a visit. Also, we arrived at the scheduled time and we were served after the other customers arrived later.
We had a delicious meal, we shared the mussels appetizer, very fresh and broth had a little kick. The halibut special and tuna were delicious as well. Our server Christina was very friendly, professional and attentive. A lovely evening
The food wasn't exceptionally special enough to justify pricing. Only three occupied tables including ours and didn't check on us until our plates were practically empty. Wine is available but they forgot to offer the list until I asked and then only red available (at a seafood restaurant?!?). Multiple doors opened to street, making it confusing to figure out where to enter and quite noisy from passing traffic. Paid street parking only
Food was good. Although the table next to us was offered special a halibut fish, that looked delicious. We were not offered it, yet the table after us was offered it too. My husband would have enjoyed it. The tuna tartare different, spicy with caviar very good. The server should had offered a wine bucket. Crème brûlée excellent - presentation would have been so nicer in a better dish.
Everything was delicious. We had mussels & tuna tartare for appetizers. For entree we both had the scallops. Dessert we shared the crème brûlée. Our server Madison was attentive. We would go back again.
A nice, quiet seafood restaurant. A pretty limited menu, but the food was good. Not what I would consider truly exceptional, but good. They seem to have no A/C, so if it's hot outside it'll be hot inside.
Every single bite of food was beyond delicious. Super fresh, prepared perfectly, and beautifully plated. Excellent service. The perfect balance of casual and upscale. If you haven't been, make it a must stop! We'll definitely be back.
Everything was wonderful! Our waitress, Maryann, was the sweetest thing and took care of all our needs. We had the mussels as an appetizer and the Scallops and Crab Galette for dinner. My husband and I were celebrating our birthdays together and when we ordered dessert, Maryann had a candle on our dessert. Such a heart warming touch. Can't wait to go back.
Restaurantji Recommends
Food was incredible, the chef knows what they are doing. Despite an issue with service we went back a second time because of the food and had the same poor service experience, the noise level was very loud and it was uncomfortably hot in the restaurant.
Although a bit pricy, the food was well worth every penny. If you want a somewhat casual but upscale place, this is your place. Quiet atmosphere. The food was amazing! Great place to avoid crowds and enjoy your dinner. Our server was pleasant and attentive. They have wine but you can BYOB as well. Scallops were to die for! Crab soup delish.
Amazing experience! Just a few blocks away from the boardwalk. It’s a must visit restaurant. Atmosphere was very intimate and welcoming. Staff was courteous and attentive. As for the food, each plate was a work of art and incredibly delicious. A small menu allowed each plate to have so much detail. Seafood chowder was above and beyond any other I’ve ever eaten. The braised short rib was insanely tender. The salmon was bursting with flavor as it came with a very creamy Thai curry sauce. I hope people that dine here value and appreciate good food as much as Chef Ryan does. First time but certainly won’t be the last!
Atmosphere: 5
Food: 5
Service: 5
Learned this was a chef owned restaurant. He was amazing. I ordered the halibut special and it was to die for. Caesar Salad was also delicious. My boyfriend got the scallops and they were cooked to perfection, we ate every bite of everything. Great service and attentive waitresses. Small place was really nice vibes not loud at all and relaxing.
I'm forty seven years old and I had the best fillet of my life here.
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