Our server Matt was amazing and the food even better. The braciole reminded me of my grandmother's ❤️
Picture of the cannoli cake
J K
The host was rude and did not even ask what table to take us to, and right next to noisy kids but the food is good and the waiter wasnice.
Jamie Gallo
Delicious homemade pasta
Casey Layton
Thank you Ravioli House for an amazing dinner!!! The food was excellent and our server was the best!!! This was our first time here and my husband and I came with our 2 sons aged 7 and 13… We sat in the newly opened section of the restaurant that was just added this past year which is absolutely beautiful! We immediately followed their FB page and can’t wait to try their “Family Fun Pasta Night” on Tuesday nights. Not only was our dinner amazing but we were treated like family the entire time we were there. This is a definite GO To for a summer night in Wildwood. Next time trying the mussels… they looked amazing!!!!
lorraine calabrese
We bought the fresh ravioli to make at home and seriously the filling was gritty and no taste. I lived here all my life and not sure what happened but will never buy again.?
Marie Palasciano
The quality and food portions are not what they’ve been in the past. The prices have gone up ($30 for shrimp parm) and the side pasta that came with it was in a small cup. The shrimp was on the plate separately with hardly any sauce. I asked for the broccoli rabe side that they advertised and the waitress brought me dry broccoli florets. She said that’s what they told her it was. I spoke to woman when we paid for our meal and she said they had broccoli rabe but the waitress didn’t know and offered nothing complementary not even coffee. They have a large new addition added and it seems that has an effect on the quality and quantity of food. We’ve been coming down for 30 years and this may be the last time.
James Monaco
I had the Lobster Ravioli. It had mashed seafood smelling filling. Dough was a reddish color and had a paper like texture. My Wife had a chicken dish that was ok...chicken, artichokes and mushroom in a wine sauce...drinks were good.
Richard Kownacki
So disappointing. Not what it used to be. All our pasta was mushy and watery, like it was sitting in water for hours. The eggplant was mostly coating/breading and cost $25.99! The penne with vodka sauce was mild and ruined by the watery pasta. The service, though, was very good.
Rodney Morton
We had been talking about coming here for Months! When there was a wait for a table there was no indoor seating, just wait outside. What a disappointment! They were completely out of anything chicken but it took them 30 minutes to tell us that and reorder leaving us 45 minutes before our order was put in. they kept pushing us to get the veal which we repeatedly told them we didn't want. The food arrived quickly after ordering and was cold and stale. It led us to believe that it was frozen or prepared well in advance. The waiter was good! We visited the bakery and our experience was the same. the cannoli was grainy and stale and the cheesecake was grainy and dull. We spent well over 100 dollars for bad drinks, cold food, and stale baked goods.
We went on the last day before they were closed for the season. We We mentioned our poor experience to the waiter and he was very friendly but just shrugged and apologized.
Atmosphere: 3
Food: 1
Service: 5
Dave Fascia
Tried the homemade pasta and sauce. Absolutely delicious. My picky toddler ate it, and others commented on how great their tomatoe sauce is.
Ordered take-out (Gnocci- very tasty- and the meatballs-Wow!) My wife just couldn't pass up bringing home 2 Cannoli made in their Pastry Shop! They were DELICIOUS!
Food: 5
Service: 5
Edward Ator Jr
Food was excellent and our server was outstanding...
I have been coming to Wildwood for the last fifteen years and have always wanted to try this restaurant. Unfortunately, timing was never on our side as we would come down and it would be very busy. It has always lived in the back of my mind though. My boyfriend, myself and a friend of ours came down for a long weekend during the car show and were searching for a place to go for dinner. I immediately wanted to come here! We arrived and to my delight, were seated right away.
To say the fifteen year long wait was worth it is a complete understatement!! We ordered the fried calamari, garlic bread, chicken Parmesan and linguine with fresh, local clams. Everything, and I mean everything, was out of this world phenomenal! We of course stopped into the bakery on our way out and purchased cannolis and cheese cake, and that was also spectacular. I have not gorged myself on food like that in almost ten years. I have also not had food that good I'm a restaurant in many years. We went on our first night of a for day stay and talked about the food the entire rest of our vacation. All other food we had didn't even compare!! We are counting the days until our next Wildwood trip and will be making this our official dinner spot. You can't beat the homemade, fresh food, the prices and the taste. I definitely WILL NOT be waiting another fifteen years, that's for sure!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Marinara Sauce, House Salad, Calamari
Our server Matt was amazing and the food even better. The braciole reminded me of my grandmother's ❤️
Picture of the cannoli cake
The host was rude and did not even ask what table to take us to, and right next to noisy kids but the food is good and the waiter wasnice.
Delicious homemade pasta
Thank you Ravioli House for an amazing dinner!!! The food was excellent and our server was the best!!! This was our first time here and my husband and I came with our 2 sons aged 7 and 13… We sat in the newly opened section of the restaurant that was just added this past year which is absolutely beautiful! We immediately followed their FB page and can’t wait to try their “Family Fun Pasta Night” on Tuesday nights. Not only was our dinner amazing but we were treated like family the entire time we were there. This is a definite GO To for a summer night in Wildwood. Next time trying the mussels… they looked amazing!!!!
We bought the fresh ravioli to make at home and seriously the filling was gritty and no taste. I lived here all my life and not sure what happened but will never buy again.?
The quality and food portions are not what they’ve been in the past. The prices have gone up ($30 for shrimp parm) and the side pasta that came with it was in a small cup. The shrimp was on the plate separately with hardly any sauce. I asked for the broccoli rabe side that they advertised and the waitress brought me dry broccoli florets. She said that’s what they told her it was. I spoke to woman when we paid for our meal and she said they had broccoli rabe but the waitress didn’t know and offered nothing complementary not even coffee. They have a large new addition added and it seems that has an effect on the quality and quantity of food. We’ve been coming down for 30 years and this may be the last time.
I had the Lobster Ravioli. It had mashed seafood smelling filling. Dough was a reddish color and had a paper like texture. My Wife had a chicken dish that was ok...chicken, artichokes and mushroom in a wine sauce...drinks were good.
So disappointing. Not what it used to be. All our pasta was mushy and watery, like it was sitting in water for hours. The eggplant was mostly coating/breading and cost $25.99!
The penne with vodka sauce was mild and ruined by the watery pasta.
The service, though, was very good.
We had been talking about coming here for Months! When there was a wait for a table there was no indoor seating, just wait outside. What a disappointment! They were completely out of anything chicken but it took them 30 minutes to tell us that and reorder leaving us 45 minutes before our order was put in. they kept pushing us to get the veal which we repeatedly told them we didn't want. The food arrived quickly after ordering and was cold and stale. It led us to believe that it was frozen or prepared well in advance. The waiter was good! We visited the bakery and our experience was the same. the cannoli was grainy and stale and the cheesecake was grainy and dull. We spent well over 100 dollars for bad drinks, cold food, and stale baked goods.
We went on the last day before they were closed for the season. We We mentioned our poor experience to the waiter and he was very friendly but just shrugged and apologized.
Atmosphere: 3
Food: 1
Service: 5
Tried the homemade pasta and sauce. Absolutely delicious.
My picky toddler ate it, and others commented on how great their tomatoe sauce is.
Would reccomend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trip Around Italy
Restaurantji Recommends
Ordered take-out (Gnocci- very tasty- and the meatballs-Wow!) My wife just couldn't pass up bringing home 2 Cannoli made in their Pastry Shop! They were DELICIOUS!
Food: 5
Service: 5
Food was excellent and our server was outstanding...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Marinara Sauce, House Salad, Calamari, Vodka Sauce
Homestyle restaurant with freshly made pasta.
Atmosphere: 5
Food: 5
Service: 5
Homemade everything excellent!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Fettuccine, Sausage, Vodka Sauce
I have been coming to Wildwood for the last fifteen years and have always wanted to try this restaurant. Unfortunately, timing was never on our side as we would come down and it would be very busy. It has always lived in the back of my mind though. My boyfriend, myself and a friend of ours came down for a long weekend during the car show and were searching for a place to go for dinner. I immediately wanted to come here! We arrived and to my delight, were seated right away.
To say the fifteen year long wait was worth it is a complete understatement!! We ordered the fried calamari, garlic bread, chicken Parmesan and linguine with fresh, local clams. Everything, and I mean everything, was out of this world phenomenal! We of course stopped into the bakery on our way out and purchased cannolis and cheese cake, and that was also spectacular. I have not gorged myself on food like that in almost ten years. I have also not had food that good I'm a restaurant in many years. We went on our first night of a for day stay and talked about the food the entire rest of our vacation. All other food we had didn't even compare!! We are counting the days until our next Wildwood trip and will be making this our official dinner spot. You can't beat the homemade, fresh food, the prices and the taste. I definitely WILL NOT be waiting another fifteen years, that's for sure!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Marinara Sauce, House Salad, Calamari
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