Amore Ristorante

Homemade pasta with sausage meat, broccoli rabe in white wine, and sauce with pepper flakes. Gluten-free and whole wheat pasta is available upon request for an extra charge.

Chunks of chicken breast sautéed in a lemon butter sauce with vinegar peppers and pepper flakes.

Stuffed with ricotta cheese, spinach and mozzarella in a marsala demi glaze sauce.

Breaded chicken breast topped with diced tomato, mozzarella and onions in olive oil dressing.

Homemade meatballs served in a red sauce topped with melted cheese and toasted bread.

Served with prosciutto, roasted peppers, and tomato with evo.

Fresh mussels, clams, shrimp, calamari, and lobster tail over linguine in a spicy red sauce. Gluten-free and whole wheat pasta is available upon request for an extra charge.

Half a dozen clams served with peppers onions, bacon, and seasoned bread crumbs with garlic in a white wine sauce.

Choice of sweet or spicy sauce.

Half a dozen clams served with peppers onions, bacon, and seasoned bread crumbs with garlic in a white wine sauce.

Mix seafood with tomato, onions, celery, vinegar peppers, olive oil, and lemon dressing.

Hot Italian finger peppers with fried potatoes, fried prosciutto, and sausage meat with provolone cheese.

Served with prosciutto, roasted peppers, and tomato with evo.

Homemade meatballs served in a red sauce topped with melted cheese and toasted bread.

Fried calamari tossed with balsamic glaze, buffalo sauce, topped with chop tomatoes, and scallions.

Stuffed with ricotta cheese, spinach and mozzarella in a marsala demi glaze sauce.

Stuffed with ricotta, mushrooms, scallions, and Parmesan cheese topped with light tomato sauce.

Sautéed in lemon butter sauce with pepper flakes.

Sliced pear with a mix of green salad caramelized walnuts and crumbled blue cheese in a Dijon mustard vinaigrette.

Romaine tossed with homemade dressing with croûtons and topped with Parmesan cheese.

Endive, radicchio, and arugula served in olive oil, and lemon juice dressing topped with Parmesan cheese.

Mix green salad with tomato, onions, roasted peppers, and olives with house vinaigrette.

Served with chopped carrots celery and onions.

Served with cannellini beans in a chicken broth with a touch of tomato sauce.

Homemade pasta with sausage meat, broccoli rabe in white wine, and sauce with pepper flakes. Gluten-free and whole wheat pasta is available upon request for an extra charge.

Potato dumplings served with meat sauce. Gluten-free and whole wheat pasta is available upon request for an extra charge.

New Zealand clams on the shell over linguine of your choice, white wine, red or spicy sauce with garlic. Gluten-free and whole wheat pasta is available upon request for an extra charge.

Fresh mussels, clams, shrimp, calamari, and lobster tail over linguine in a spicy red sauce. Gluten-free and whole wheat pasta is available upon request for an extra charge.

Sautéed shrimp in a lemon butter sauce with garlic and broccoli rabe over linguine. Gluten-free and whole wheat pasta is available upon request for an extra charge.

A traditional recipe with ricotta, meat sauce, and mozzarella. Gluten-free and whole wheat pasta is available upon request for an extra charge.

Served in a pink sauce with peas. Grilled chicken and grilled shrimp can be added for an extra charge. Gluten-free and whole wheat pasta is available upon request for an extra charge.

Chunks of chicken breast sautéed in a lemon butter sauce with vinegar peppers and pepper flakes.

Breaded chicken breast topped with diced tomato, mozzarella and onions in olive oil dressing.

Your choice francese, marsala, or parmigiana.

Chicken breast sautéed with porcini and portobello mushrooms with sundried tomatoes, in a port wine sauce with a touch of cream.

Your choice francese, marsala, or parmigiana.

Medallions of veal topped with prosciutto, fontina cheese, and shrimp sautéed in cognac, and green peppercorn sauce with sage.

Medallions of veal topped with prosciutto and fontina cheese served over sautéed spinach in a white wine and sage sauce.

Cooked to your desired temperature. Served with vegetables and potatoes of the day. Uses only black Angus USDA meat. Anything cooked over medium, we cannot guarantee its tenderness.

Served with dry cranberry sauce and port wine reduction with sauteed broccoli rabe and potatoes. (this item requires extra cooking time to ensure that the double cut is properly cooked) uses only black Angus USDA meat. Anything cooked over medium, we cannot guarantee its tenderness.

Stuffed with ham and provolone cheese and breaded pan seared and finished in the oven topped with brandy mushrooms cream sauce with scallions. Uses only black Angus USDA meat. Anything cooked over medium, we cannot guarantee its tenderness.

Over sauteed spinach topped with cherry tomatoes and capers in a lemon butter sauce.

Served with sauteed spinach and potatoes.

Sautéed mussels, clams, and shrimp over linguine in a spicy red sauce.

Stuffed with ricotta cheese, spinach and mozzarella in a marsala demi glaze sauce.

Ear-shaped pasta served with crumbled sausage, broccoli rabe, pepper flakes, and white cannellini beans in a white wine and garlic sauce. Gluten-free and whole wheat pasta is available upon request for an additional charge.

Arugula, endive, and radicchio tossed with lemon and oil dressing topped with shaved parmigiana cheese.

Breaded chicken breast topped with diced tomato, mozzarella, and onions in olive oil dressing.

Sliced pear with a mix of green, caramelized walnuts, and crumbled blue cheese with honey mustard vinaigrette dressing.

Fresh burrata, tomatoes, roasted peppers, prosciutto, and basil, and with drizzles of olive oil.

Grilled chicken topped with provolone cheese and sautéed broccoli rabe. Served with a side of French fries or house salad.

Breaded chicken, topped with melted mozzarella, and vodka sauce. Served with a side of French fries or house salad.

Breaded chicken with arugula, fresh mozzarella, roasted peppers, and house vinaigrette dressing. Served with a side of French fries or house salad.

Homemade meatballs with melted mozzarella. Served with a side of French fries or house salad.

Breaded veal topped with grilled eggplant, arugula, fresh mozzarella, and house vinaigrette. Served with a side of French fries or house salad.

Breaded veal topped with tomato sauce and melted cheese. Served with a side of French fries or house salad.

Fresh burrata, tomatoes, roasted peppers, prosciutto, and basil, and with drizzles of olive oil.

Fried calamari tossed with balsamic glaze, and buffalo sauce, topped with chop tomatoes, and scallions.

Tender calamari sliced and fried served with your choice of spicy or sweet marinara sauce.

P.E.I mussels served with your choice of white, red, or fra diavolo sauce.

Sliced pear with a mix of green salad caramelized walnuts and crumbled blue cheese in a honey mustard vinaigrette dressing.

Stuffed with ricotta cheese, spinach and mozzarella in a marsala demi glaze sauce.

Stuffed with ricotta, mushrooms, scallions, and Parmesan cheese topped with light tomato sauce.

Arugula, endive, and radicchio tossed with lemon and oil dressing topped with shaved parmigiana cheese.

Sliced pear with a mix of green, caramelized walnuts, and crumbled blue cheese with honey mustard vinaigrette dressing.

Romaine lettuce, tossed with our delicious homemade caesar dressing, and parmigiana cheese.

Mix green salad with tomatoes and onions and olives with roasted peppers tossed in our famous homemade dressing.

White cannellini beans, chicken broth, and light tomato sauce.

Lentils, carrots, celery, and onions.

Fresh manila clams served over linguine with your choice of white wine or red sauce. Gluten-free and whole wheat pasta is available upon request for an additional charge.

Ear-shaped pasta served with crumbled sausage, broccoli rabe, pepper flakes, and white cannellini beans in a white wine and garlic sauce. Gluten-free and whole wheat pasta is available upon request for an additional charge.

Potato dumplings served with meat sauce. Gluten-free and whole wheat pasta is available upon request for an additional charge.

A traditional recipe of nonna pina served with ricotta, meat sauce, and mozzarella cheese. Gluten-free and whole wheat pasta is available upon request for an additional charge.

Served in a pink sauce with peas. Grilled chicken and grilled shrimp can be added for an extra charge. Gluten-free and whole wheat pasta is available upon request for an additional charge.

Grilled salmon, served with vegetable, and potato of the day.

Coconut crusted Basa served with mango cream sauce

Chunks of chicken breast sautéed with cherry vinegar peppers, and pepper flake in a white wine lemon butter.

Breaded chicken breast topped with diced tomato, mozzarella, and onions in olive oil dressing.

Your choice of marsala, francese, or parmigiana.

Medallions of veal topped with prosciutto and fontina cheese served over a bed of sautéed spinach in a white wine and sage sauce.

Your choice of francese, marsala, or parmigiana.