I will NEVER buy grocery store mortadella again!!!
Food: 5
Service: 5
Cathy Pike
We stopped at the small shop they have at Lester's farm today. I was disgusted by the lack of cleanliness and poor food handling practices. Not one of the employees wore gloves to prepare food , as their hands got dirty they simply wiped them in filthy rags that were on the counter or hanging from their pockets. There was no handwashing station, no hairnets ,no separate area to keep raw products away from other prepared foods. One young man collected dirty rags, put them in a bag and continued to work with food without any thought to his dirty hands.
Service: 1
Brandon Dawson
Best sandwich I had in a very long time and very affordable. I highly recommend! Delicious!
Shramana Sarkar
Heartbreaking that they closed, because the food was exquisite. Do check out their deli!!
The waiter was super sweet and the food was amazing. The decor matched the vibes and overall a 10/10 experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Curry Poutine
Luke Easton
Had a great time with friends, our bartender and server Danny was the best!
Atmosphere: 5
Food: 5
Service: 5
Lyrilla Rose
the chef has no tact or class. Many chefs don't but this one takes the cake. I guess they figure no one else in town can or has made a sausage. What a wiener
Atmosphere: 1
Food: 1
Service: 1
Martha L
Very good food, but very one-sided. Some platters lack side dishes, so you may go back on the road hungry.
Atmosphere: 4
Food: 4
Service: 4
Rob Jessup-Ramsay
We got Chinched-In in St. aJohn's... Way better NFLD experience than Screeched-In, (so cliché). Chinched is truly NFLD food, upscale. Chef-made, everything... From Cackers to Vinegar Pie... Sous-vide pork, with warm potato salad. Light and tasty Cod Tongues .. such a delicacy. Service is friendly and casual like all Islanders. Don't miss out on the Charcuterie Boards. Local ingredients, uniquely made.
Excellent experience here. Our server went above and beyond to look after us and we had a great yarn in the process - really made a difference.
Had the large charcuterie board which was excellent as always with great variety. Also tried one of the cocktails which was done very well.
Atmosphere was quieter but great for a good yarn with your company.
Will be back again to try some mains !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Board
Jessica Holmes
The meat and cheese plate, the wine selections, and the craft cocktails were amazing, but it was John's service that would bring us back again and again. He was attentive, kind, thoughtful, and so clearly passionate. My husband and I both agreed we have never had better or more personalized service at any restaurant we've been before. 10/10, John! Thank you for the most memorable Anniversary dinner we've ever had. We'll be back! :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Board
Wanda Thornhill
Wonderful menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pig Ears, Potato Wrapped Cod
R Garfin
We saw a full house when we walked by and then called in for reservations. Our waiter Shawn was so helpful and attentive it made the experience really top notch. Everything we ate was delicious. The charcuterie was great and not greasy or salty. Our pork belly was deliciously meaty with a perfect crust and flavor. It was the best meal we’ve had in a long time.
I will NEVER buy grocery store mortadella again!!!
Food: 5
Service: 5
We stopped at the small shop they have at Lester's farm today. I was disgusted by the lack of cleanliness and poor food handling practices. Not one of the employees wore gloves to prepare food , as their hands got dirty they simply wiped them in filthy rags that were on the counter or hanging from their pockets. There was no handwashing station, no hairnets ,no separate area to keep raw products away from other prepared foods. One young man collected dirty rags, put them in a bag and continued to work with food without any thought to his dirty hands.
Service: 1
Best sandwich I had in a very long time and very affordable. I highly recommend! Delicious!
Heartbreaking that they closed, because the food was exquisite. Do check out their deli!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pate Sampler, Pig Ears, Chorizo and Lamb, Pork Belly Rillons, Key Lime Pie, Cod Tongue, Sausage Platter
The best Partridgeberry apple sausages ever!
Atmosphere: 5
Food: 5
Service: 5
The waiter was super sweet and the food was amazing. The decor matched the vibes and overall a 10/10 experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Curry Poutine
Had a great time with friends, our bartender and server Danny was the best!
Atmosphere: 5
Food: 5
Service: 5
the chef has no tact or class. Many chefs don't but this one takes the cake. I guess they figure no one else in town can or has made a sausage. What a wiener
Atmosphere: 1
Food: 1
Service: 1
Very good food, but very one-sided. Some platters lack side dishes, so you may go back on the road hungry.
Atmosphere: 4
Food: 4
Service: 4
We got Chinched-In in St. aJohn's... Way better NFLD experience than Screeched-In, (so cliché).
Chinched is truly NFLD food, upscale. Chef-made, everything... From Cackers to Vinegar Pie... Sous-vide pork, with warm potato salad. Light and tasty Cod Tongues .. such a delicacy.
Service is friendly and casual like all Islanders.
Don't miss out on the Charcuterie Boards. Local ingredients, uniquely made.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Unreal spot. The food was unreal and I suggest you sit at the bar. The bartenders are great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Board, Grilled Charcuterie Platter
Excellent experience here. Our server went above and beyond to look after us and we had a great yarn in the process - really made a difference.
Had the large charcuterie board which was excellent as always with great variety. Also tried one of the cocktails which was done very well.
Atmosphere was quieter but great for a good yarn with your company.
Will be back again to try some mains !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Board
The meat and cheese plate, the wine selections, and the craft cocktails were amazing, but it was John's service that would bring us back again and again. He was attentive, kind, thoughtful, and so clearly passionate. My husband and I both agreed we have never had better or more personalized service at any restaurant we've been before. 10/10, John! Thank you for the most memorable Anniversary dinner we've ever had. We'll be back! :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Board
Wonderful menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pig Ears, Potato Wrapped Cod
We saw a full house when we walked by and then called in for reservations. Our waiter Shawn was so helpful and attentive it made the experience really top notch. Everything we ate was delicious. The charcuterie was great and not greasy or salty. Our pork belly was deliciously meaty with a perfect crust and flavor. It was the best meal we’ve had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caramelized Pork Belly Rillion, Grilled Charcuterie Platter
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