Chinched
5 Bates Hill, St. John's
(709) 746-4704
Customers' Favorites
Pig Ear Fries in House Made Buffalo Sauce
Caramelized Pork Belly Rillion
Grilled Charcuterie Platter
Cacciatore Board for 2
Crispy Dill Pig Ears
Pork Belly Rillons
Potato Wrapped Cod
Lamb Curry Poutine
Chorizo and Lamb
Sausage Platter
Menu
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Recent Reviews
Excellent experience here. Our server went above and beyond to look after us and we had a great yarn in the process - really made a difference.
Had the large charcuterie board which was excellent as always with great variety. Also tried one of the cocktails which was done very well.
Atmosphere was quieter but great for a good yarn with your company.
Will be back again to try some mains !
Had the large charcuterie board which was excellent as always with great variety. Also tried one of the cocktails which was done very well.
Atmosphere was quieter but great for a good yarn with your company.
Will be back again to try some mains !
The meat and cheese plate, the wine selections, and the craft cocktails were amazing, but it was John's service that would bring us back again and again. He was attentive, kind, thoughtful, and so clearly passionate. My husband and I both agreed we have never had better or more personalized service at any restaurant we've been before. 10/10, John! Thank you for the most memorable Anniversary dinner we've ever had. We'll be back! :)
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Chinched is truly NFLD food, upscale. Chef-made, everything... From Cackers to Vinegar Pie... Sous-vide pork, with warm potato salad. Light and tasty Cod Tongues .. such a delicacy.
Service is friendly and casual like all Islanders.
Don't miss out on the Charcuterie Boards. Local ingredients, uniquely made.