Red Oak
Customers' Favorites
East Coast Seafood Chowder
Warm Root Cellar Salad
Traditional Cod Cakes
Braised Brisket
Veggie Roast
Seafood Stew
Cod Bake
Recent Reviews
This is a pleasant restaurant if you want something to eat when you're visiting the museum.
There wasn't a big selection of items on the menu but what they served was good. I had the seafood chowder which was really good. My wife had the bratwurst which she found a bit too gamey for her but I thought it was fine.
If you can get a table near the windows you'll be rewarded with some lovely views down over St. John's.
There wasn't a big selection of items on the menu but what they served was good. I had the seafood chowder which was really good. My wife had the bratwurst which she found a bit too gamey for her but I thought it was fine.
If you can get a table near the windows you'll be rewarded with some lovely views down over St. John's.
Actual food and service were great, only qualm we had was more or less the marketing. This is advertised as a cafe, we expected to sit down to a coffee and muffin. We instead sat down to find we were in a fine dining restaurant charging $25+ per dish? Again, food was good, but we did walk away feeling cheated.
The duck risotto was watery and tasted like old sesame oil. The mustard that came with the pretzel was really bitter, although the pretzel was fantastic. Pulled pork sandwich was okay, and the tomato soup was nice.