Red Oak
Customers' Favorites
East Coast Seafood Chowder
Warm Root Cellar Salad
Traditional Cod Cakes
Braised Brisket
Veggie Roast
Seafood Stew
Cod Bake
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Recent Reviews
I was looking for signs of Red Oak and it looks like they call themselves The Rooms now. The seafood stew was good but I would put a little less spice as it tasted only pepper towards the end. I liked the cod the most. The portion looked small at first but was actually decent as the bowl was a tall one - hope there were spoons that go with the kind of bowls.
A very popular spot on weekends, this was a great lunch spot for my group after being in the museum for a few hours. We all had breakfast options, which are available all day on weekends, and it was well worth it! The food service was in good time and all of the food was fantastic. From french toast to eggs to hash browns there wasn't a bad word said about anything had. The servers were friendly and visited regularly to ensure everything was good. With other tables they even...
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The staff was most professional and curtious! So pristine! I felt I was in paradise!
Thank you! Jackie!