Restaurants in Clovis

“This place is surprisingly good. My date and I had the meat lovers, two side salads and the fried calamari. All of it was very, very good! The pizza and rolls especially! You can tell it was hand made and that brick-oven-baked crust was perfect! It’s a charming place and definitely worth the stop! Totally forgot to take pictures but i can assure you, there was hardly anything left.”

“Fantastic food! Just like the Mexican food I used to eat in SoCal as a kid. Glad a good California style place came out here. Anyone who doesn’t like it has no taste ”

“not gonna lie as a salvadoran i felt a little hurt that they were claiming pupusas as honduran but they were really good! we also later stumbled across the guy and (assuming) his kid at the walmart parking lot and they were selling tamales which also were really good! overall a really good place and customer service. we‘ll be definitely coming back while we‘re still in town!”

“Our waiter was fabulous, though it was really busy for a Wednesday evening. The group we were with enjoyed steaks, seafood, chicken, and an appetizer. This location was in Clovis, NM for Texas Roadhouse.Parking: Plenty of room for all vehicles with a reasonable amount of handicap parking and curbside, too.”

“It does my heart good to see a small town brewery packed to the gills on a Friday night. It’s not just a case of there not being alternatives. In the case of Bandolero Brewing, it was because it is just that good. I only partook of their brewing excellence, because I had already noshed on Thai food elsewhere, but from the looks of the bar and tables throughout this spacious brewpub, the food is just as good.I had been wanting to make a beer run to Eastern New Mexico for a long time, yet never quite got around to it. It’s too easy to let the close ones slip off the radar. But opportunity presented itself, and I headed southwest for what is scarcely an hour journey to Clovis.I went with a flight as per my usual M.O. I opted to go wide, with my beers varied in style. Starting with New Mexico IPA (7.4% ABV), I followed with Sidewinder Kölsch (4.5% ABV), Main Street Bock (7.1% ABV), and High Noon IPA (7.6% ABV). Both of the IPAs were very approachable and flavorful, not so hoppy as to leave a beer frown at the end. The Kölsch would make for a delightful hot summer day refreshment, and the Bock is certainly apropos for the Spring season.And since they have both 32-ounce and 64-ounce growlers available, I went with the big one and had it filled with my top pick of the four, the High Noon IPA. It was about then I spied the handy insulated Bandolero growler tote, which at $12 was a no-brainer on multiple levels. It hangs off the back of your vehicle’s head rest, making for safe travel, as well as natural refrigeration on chilly Spring nights. I will be using this for a long time to come.All told, I had a very enjoyable experience, and also managed to do some writing as well. This one goes in the W column.”

“Justine was my server, very efficient and good!! Food was fresh and hot, I don't frequent Red Lobster often, but this one today was superb, and I'm picky about my review. Justine was cute but she'll probably never see or respond to ”

“If I could eat here every day, I would. You can taste the love EVERY time. The Adobo chicken is quite literally the best I’ve had- flavorful, tender, like what else can you ask for? The Pancit is just as amazing along with the lumpia. The owner even let me try the Orange chicken which was pretty amazing, too! Did I mention the owner being amazing?! I love this truck! 100/10 HIGHLY RECOMMEND”

“Everything was great the server Wendy explained everything amazingly. Jude did amazing, the food was delicious and my kids loved it. We will definitely be back.”

“My food was excellent, especially the potato salad and baked beans. This is the first time since my grandmother passed a decade ago that I had a such a fantastic, traditional potato salad. I will most definitely be back.”