Customers` Favorites
Customers` Favorites
“We got the Chicken Fried Steak and Tres Leches French Toast as carryout and both were delicious! The Chicken Fried Steak was homemade with a great not too thick and not too thin crunchy crust with bacon and came with perfectly cooked roasted and spicy calabasitas. The Tres Leches French Toast was also homemade with 2 huge thick slices, a great tres leches sauce, strawberries, bananas, blueberries and a delicious cinnamon whipped cream. For carryout we were very impressed and imagine it's even better when you dine in which we'll do soon. Recommend 10/10!“
Customers` Favorites
“What an awesome restaurant! And the major difference is the staff- you wont find a better trained,humble and caring staff in Albuquerque“
Customers` Favorites
“We are in Farmington for a few months for my hubbys job. We went to Wecks Saturday morning. The food was amazing, service was awesome, and it was super clean. But all of the staff were so friendly to everyone, and they all seemed truly happy!! Definitely going back again!“
Customers` Favorites
“Wonderful food! These waffles were so good, we came back for seconds!!! We can't wait to come back for more.“
Customers` Favorites
“great coffee and waffles.“
Customers` Favorites
“casual atmosphere, sweet people, gluten-free waffles and chicken“
Customers` Favorites
“Always loved this place. I like getting breakfast lunch and even just having a beer.“
Customers` Favorites
“The service was excellent and the food was excellent. The price is cheaper than most restaurants now a days. The cleanliness of the restaurant was good. Our food came out hot and in a short timely manner. All in all, we had a great experience. Thank you for your great service Village Inn. 👍🏽“
Customers` Favorites
“We are on a road trip from Alaska to the south. We stayed the night Bloomfield and we found this gem of a place in Farmington for breakfast the next morning. They did not disappoint. This was the best breakfast that I've had in a long time and ny first time ever having Huevos Rancheros. I also ordered the adovada for the top sauce. For my first experience eating this meal, the explosion of flavors were so incredibly delicious. Im a typical egg, sweet potato and7 blueberries for breakfast kind of person. So this really went off the flavor scale x 10 in my opinion. My husband ordered a sausage omelet and he didn't leave any scraps. He actually finished my plate because the servings were very generous, and I dont stuff myself when I eat. I highly recommend this restaurant for breakfast. The seating is very spacious, the waitstaff are very friendly, and the ambience gives you the feeling of eating with friends and family. You can tell a lot of locals eat here because of the community size tables they accommodate for parties of 6 or more. It was a beautiful and belly full experience“
Customers` Favorites
“Amazing service staff is great food was excellent“
Customers` Favorites
“Excellent service, delicious food, and I will definitely be back.“
Customers` Favorites
“I have been going to Donut Mart locations since I went to UNM (there was one right across Central). Back then, there was an extended menu that included lunch, so I studied there all the time..
Honestly the best blueberry cake donut you'll find. The yeast donuts have a really good fluff and rise to them too! Their basic glazed yeast donut is phenomenal. Grab some donut holes while you're here.“
Customers` Favorites
“I've been to this IHop a few times now. It's not fabulous, but I have never had to return a meal yet, so that's always a plus! And I return, so it must not put me off that bad 🙃 and to boot, I'm always visiting in the wee hours of the morning. The service is generally fine. Each time I've come here there is a new story to overhear through the employees. Usually they share amongst themselves very openly, so there's always something to listen to, if not the music. I'm a stiff over cleanliness, and it could certainly use some more attention in that department, but all in all, its a good quick, pick-me-up.“
Customers` Favorites
“It was good and we may return again. Typical and food was as expected. Good but not extraordinary to write about.
The tables were arranged in such a way that one of the ladies in our party hit her head on the low hanging light fixture as it ended up in the walkway between tables. We specified water with no ice but got water with lots of ice. We drank two sips and our glasses were empty. Getting more water took several minutes to get and by the time more water was brought, someone else needed water.“
Customers` Favorites
“Dinner with a family member. Bacon Temptation Omlet. Very delicious. Plenty of food for one person. The service was the best service we've ever had from Brooke. She's the sweetest person and extremely competent im her skills. Very clean atmosphere. Very fair and comparable pricing for the amount of food. Overall, this IHOP is the best one we've been to. Brooke is an amazing and kind waitress and we'd love to go back again and again. Brooke is very attentive and prompt and we never have to ask for refills, she is always on it.“
Customers` Favorites
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“It's a Weck's...Of Course It's Great Food. I had the Original Papas Plate...what I've been getting at every Weck's I've visited since 2002. The food is GREAT...the portions have shrunk substantially over the years. Make no mistake, I walked away FULLY SATISFIED! The Red and Green chile sauces are Top Notch! I just didn't get to walk out with tomorrows breakfast in a To Go Box. With 20% gratuity my bill was just over $28.00 for entree, coffee, soda, toast and one tortilla. Good food costs more than slop.“