High Noon Restaurant & Saloon

425 San Felipe St NW, Albuquerque
(505) 765-1455

Recent Reviews Order Online Reserve

Customers' Favorites

Chile Rellenos & Blue Corn Taco Platter
Chile Relleno & Blue Corn Taco Platter
Three Sisters Veggie Burrito
Signature Tenderloin
Blue Corn Enchiladas
Braised Short Rib
Shrimp Enchiladas
Happy Hour Nachos
Green Chile Stew
Bison Tenderloin

Menu

Starters
World Famous Beef Bites
Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla.
Tres Amigos
House made tri-colored chips served with fire roasted salsa, house guacamole, and our famous queso blanco.
Brisket Stuffed Chile Relleno
Corn-crusted chile relleno stuffed with cheese and slow-cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato.
Brie Empanadas
Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney.
Green Chile Stew
Tender pork, autumn roasted green chile, potato, tomato, and onion. Served with a warm flour tortilla.
Happy Hour Nachos
House made tri-colored chips with layers of cheese and beans. Garnished with guacamole, salsa, green onion, lettuce, and tomato.
Taquitos
Three taquitos with your choice of filling. Served with salsa. Garnished with lettuce, tomato, and onion.
Truffle Fries
Chips & Salsa
House made tri-colored chips served with fire roasted salsa.

Salads
Cranberry Apple Spinach Salad
Baby spinach, feta, dried cranberries, granny smith apple slices, and chipotle candied pecans. Served with cranberry vinaigrette on the side.
House Salad
Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing on the side.
Caesar Salad
Classic Caesar salad with parmesan and house made croutons.

Gourmet Burgers & Sandwiches
Green Chile-Cheese Burger
8 oz. flame grilled thick beef patty on a brioche bun. Comes with cheddar and hatch green chile.
Black 'n' Bleu Burger
8 oz. glame grilled thick beef batty dusted with Chimayo red chile. Served on a brioche bun with bleu cheese, hatch whole green chile, and bacon.
Green Chile Bacon Chicken Sandwich
Flame grilled butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon.
Buffalo Burger
8 oz. flame grilled thick buffalo patty served with a whole roasted green chile on a brioche bun.

New Mexico Favorites
Old Town Plaza Platter
Spiced chicken taquito, pork tamale, rolled blue corn cheese enchilada, and brisket stuffed chile relleno. Served with calabacitas and rice.
Blue Corn Enchiladas
Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, veggies, or cheese for filling. Served with rice and pinto beans.
San Felipe Burrito
Wrapped in a fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, or veggies for filling. Served with rice and pinto beans.
Chile Relleno & Blue Corn Taco Platter
Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, or veggies for taco filling. Tacos garnished with lime wedges, cotija cheese, and chipotle crema. Served with rice and pinto beans.
Shrimp Enchiladas
Farm raised white shrimp in our red chile cream sauce, stacked with fresh blue corn tortillas. Served with calabacitas and rice.
Three Sisters Veggie Burrito
Wrapped in a fresh flour tortilla. Filled with zucchini, squash, corn, sweet peppers, beans, rice, and a 3-cheese blend. Served with chips and guacamole on the side.

Steaks & Platters
14 oz. Ribeye
Freshly hand-cut ribeye cooked your way. Served with mashed potatoes, seasonal veggies, and red chile jus.
8 oz. High Noon Tenderloin
Our signature dish. Brown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze.
Meat Loaf
House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and seasonal veggies.
Steak Frites
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi.
Ancho BBQ Chicken
Flame grilled butterfly chicken breast. Topped with our house made ancho BBQ sauce, provolone, and caramelized onions. Served with mashed potatoes and seasonal veggies.
Shrimp Pappardelle
Farm raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce.

Kids Menu
Kids Cheese Quesadilla
Flour tortilla pressed over a 3-cheese blend. Served with fries and the ketchup.
Kids Bean & Cheese Burrito
Pinto beans and cheese wrapped in a fresh flour tortilla. Served with fries and ketchup.
Kids Mac 'n' Cheese
Homemade with penne pasta and a cheesy cream sauce.
Kids Chicken Tenders
3 crispy chicken tenders served with fries and ketchup.

Sides & A La Carte Items
Shoestring Fries
Served in a basket with ketchup.
Side House Salad
Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing.
Veggies
Seasonal veggies sauteed to perfection.
Chips & Guacamole
House made tri-colored tortilla chips served with house guacamole.
Chips & Queso
House made tri-colored chips with our famous queso blanco.
Chips & Salsa
House made tri-colored chips served with fire roasted salsa.
Brisket Stuffed Chile Relleno
Corn-crusted chile relleno stuffed with cheese and slow-cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato.
2 Rolled Enchiladas
Your choice of filling rolled with fresh blue corn tortillas. Smothered with melted cheese and your choice of chile.
Blue Corn Taco
Your choice of filling folded with a fresh blue corn tortilla. Garnished with a lime wedge, cotija cheese, and chipotle crema.

Margarita Mixers & Artisan Salts
High Noon House Margarita Mix
Pure lime juice and house made simple syrup.
Down the Hatch Margarita Mix
Pure lime juice and house made red chile simple syrup.
Berry Margarita Mix
Pure lime juice and house made blackberry simple syrup.
House Salt
Recommended as a companion to the Berry Margarita Mix.
Red Chile Salt
Recommended as a companion to the High Noon House Margarita Mix.
Pinon Salt
Recommended as a companion to the Down the Hatch Margarita Mix.

20 oz. Bottled Beverages
Coca Cola
Diet Coke
Dr. Pepper
Diet Dr. Pepper
Sprite
Gold Peak Unsweetened Iced Tea
Dasani Water

Desserts
Dulce de Leche Cheesecake
Delicious classic cheesecake with a crumb crust. Topped with our homemade caramel and whipped cream.
Chocolate Torte
Our handmade flourless chocolate cake. Topped with chocolate mousse, shaved chocolate, and raspberry drizzle.
Spanish Flan
This family recipe is a customer favorite. Topped with caramel and toasted pine nuts.

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Recent Reviews

I went to High Noon the night before because I was craving steak. It was so delicious that I wanted to return to try one of their New Mexican entrees. The blue corn enchiladas with chicken did not disappoint. It was flavorful, beautifully presented and extremely satisfying. The Grande Margarita that I got was also outstanding. If I live in ABQ this would be a regular haunt! Until next time, High Noon.
January 2026
High Noon was highly recommended by staff at the hotel where I was staying. The steak was excellent and the mushroom and potato enchiladas were unique and delicious. The menu offered bread on request and I like good bread so I asked for it. It was a couple of unimpressive dinner rolls that were also stale. I spoke to my server and she offered to bring me new ones. The new ones were slightly warm on top and chilled n the middle. I don't understand why the rest of the meal...
January 2026
Server was great, bartender was great, drinks were excellent, we ordered two tenderloins and they were the steaks I've had in years. The tacos and rellenos were very good the server readily substituted calabacitas for rice. My wife ordered a green chile cheeseburger, medium rare. The hamburger was overcooked, dry and had the consistency of shoe leather. The fries were cold and rubbery. We've had better burgers at Blakes. We'll go back, but will never order the green...
January 2026

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High Noon Restaurant & Saloon

425 San Felipe St NW, Albuquerque, NM 87104
(505) 765-1455