Left Turn Distilling, Craft Cocktails & Spirits.
$$ • Mexican, Brewery
Hours:
2924 Girard Blvd NE, Albuquerque
(505) 508-0508
About Left Turn Distilling, Craft Cocktails & Spirits.
Recent Reviews
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First night of their new summer menu and Left Turn knocked it out of the park once again!!! Floating on Basil made its return from last year’s summer menu- basil infused vodka, lemon juice, pineapple juice, soda water, and house made strawberry simple syrup 😍 The drinks are incredible, the bartenders are fantastic, and The Kitchen at Left Turn makes the most delicious fresh chicken nuggets I’ve ever had- make sure you get the housemade green chile dip to go with them!!
We came for dinner and some drinks. We ordered Moscow Mules and were immediately lectured how that is not politically correct and they are vodka mules, ect by our server. There is nothing offensive or derogatory about the name of a drink on your menu. Once the drinks and food arrived, the server never came back. We never got any refills nor were able to order any more drinks. It was pretty obvious we were being intentionally ignored. There were a couple of other tables that were...read full review
We stopped by Left Turn Distilling and boy are we glad we did! Awesome bartenders and great food! Be sure and stop by 😊
Ratings
Menu
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9:30PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 11AM - 5PM |
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Left Turn Distilling, Craft Cocktails & Spirits offers a unique experience with over 15 craft spirits and a rotating selection of beers. The cocktails, such as the Bosque Fog, are a must-try. The seasonal food menu, although slightly limited, is good. The interior is spacious and nice, while the exterior has a slight industrial feel. The atmosphere is casual and welcoming, making it a great spot for a night out or to grab a drink.
Customers praise the establishment, highlighting the exceptional bloody mary bar on the first Sunday of each month, the enjoyable karaoke on Wednesdays, and the bartender's skill in crafting delicious rum cocktails. The chef's commitment to quality is also noted, with the food being described as "way above what you would expect from a little spot like this." Visitors describe the place as "cozy" and "awesome," with the taproom and distillery tours being highly recommended.