Level 5
2000 Bellamah Ave NW, Albuquerque
(505) 318-3998
Customers' Favorites
Organic Native American Blue Corn-Buttermilk Fried Quail
Chorizo Wrapped Diver Sea Scallops
Old Town Charcuterie Board
New Mexico Lavender
Buffalo Short Ribs
Twice Cooked Wings
Foie Gras Tostada
Chicken Wings
Salmon & Rice
Blackberry
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Recent Reviews
Mari was an excellent server. This is a great place to eat. Celebrated my birthday here and everything we ate was outstanding, so hard to find a vegetarian meal just as good as the meat dishes but chefs kiss on the poblano dish! Beets amazing, squash soup amazing, pork belly and beef appetizer amazing.
The duck and persimmon dish was delicious! Was recommended medium-rare and it was tender and juicy. The dish’s flavors have a strong Asian influence and is sufficiently savory to my liking. The sausage was just okay. 2nd picture is the trout and 3rd picture is the focaccia appetizer. For dessert, I recommend the pistachio tres leches! The crunchy toffee on top was amazing and the pistachio flavor was rich and perfectly balanced with flaky salt. Beautiful night view as well....
an exceptional meal. ambitiously beautiful product and plating. innovative recipes that still deliver on taste. this is on par with the very best restaurants in nyc or LA. kudos. wish i could stay another night to try the rest of the menu.
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