MobiyakiABQ Japanese Street Food

Have been here Twice and both times they have been closed, this was Sunday afternoon at 1:30 , go to noodle place downtown at least you know they are open!!!

Great street food. There was no line when we came on a Sunday. They have a secret menu so be sure to open it up before you decide on your order. We ordered the teriyaki chicken yakisoba. Waited about 10-15 minutes for our meal. Must go place to eat. Very delicious.

Atmosphere: 5

Food: 5

Service: 5

Delicious and the cook was super nice and have recommendations. I appreciated the freshness of the product

Great food and service. I enjoyed a tofu meal the food was delicious! Thanks so much and God bless you all!

Atmosphere: 5

Food: 5

Service: 5

The shoyu broth is delicious. It’s so rich, umami in flavor but also slightly sweet, though not too sweet, and very creamy. The chicken katsu has the perfect amount of crunch. The curry is also delicious and well-balanced in flavor. It was a decent portion.

Atmosphere: 5

Food: 5

Service: 5

Okonomiyaki in Albuquerque. What a treat and so tasty. The yakasoba noodles were also very good. We will definitely be back for more

Atmosphere: 5

Food: 5

Service: 5

I ordered the Chicken Katsu and was pleasantly surprised! I really enjoyed the flavors and the fact the curry had a little spice to it! The gentleman who took my order and made it was very kind and quick to make the food! The bowl was a nice treat on a cold day and warmed me up! Took it a star down just because the carrots & potatoes needed to cook a little longer but other than that vey very happy with the order. Thank you!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Katsu Curry

The food was good, the team was very nice. I can't find better katsu! The rice was PERFECT. Was told by my spouse and mom that the fired rice was spicer than imagined but the teriyaki was AWESOME

Atmosphere: 5

Food: 4

Service: 5

Excellent food.!! Excellent customer service.!
After a slight mix up with my order, {during the very hectic Balloon Fiesta!} they were quick to make things right and delivered a fresh dish.
I ordered the Meshi chicken with Soba noodles. It was delicious! In fact, it was so good that after trying it my husband went back to order his own meal.

Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Amazing flavors.

Delicious food, served fast - a definite crowd pleaser! We got fried rice with chicken and yakisoba with tofu to split between our family of 4 and even the pickiest eaters got way into everything! Big favorites were the yakisoba and the tofu with the best plum sauce ever!

Atmosphere: 5

Food: 5

Service: 5

Drove all the way to them on a Sunday at 2pm but they were closed even though their hours say open Sundays til 7PM. (This was on 07/27/25). Hopefully I'll be able to try their food soon to leave a review.

I have shown up during business hours about 15 times in the past month to try this place, they are never on site. Absolutely ridiculous

Atmosphere: 1

Food: 1

Service: 1

Absolutely worst service I’ve had. We ordered steak and chicken entries. To only way 40 minutes while I stood here watching them talk and drink. To only give me food and have a customer walk up to me telling me it’s their food and that you guys still need 8 more minutes on top of the 40 already spent. Not sure how sure young kids can have a food truck and just drink in front of customers as if that’s an advertisement. When we finally got our order after almost an hour of waiting, we only got steak. Basically wasted time and money.

Atmosphere: 1

Food: 1

Service: 1

Please give this gem support and love. I go there for one thing - the pork cutlet curry! I’ve been working in restaurants for several decades, I know that there is love and pride behind this dish from eating it. Pork isn’t just battered and deep fried but have many steps in preparation before hitting the oil, then there also the mastery of oil temp to cook a thick cut without burning. They’re doing it right! The cutlet is thick, has a nice pork flavor without being overpowered by the taste of oil, but is properly tender, and the curry is well balanced which so many restaurants have a problem doing. I give them props. I’ve been there many times and they have never lead me to think they’re using old burnt oil. If you want to have a proper cutlet, come here. The old man back there is master of cutlet.

Atmosphere: 4

Food: 5

Service: 5