1000 Juan Tabo Blvd NE, Albuquerque


Reviews for Peter Piper Pizza

So I drove by this place around 8:15pm on Tuesday and it's closed and the inside is gutted and it was built from the ground up and open a year and 6 months up here in the northeast hights its sad to see a restaurant business close for whatever reason there pizza was on the expensive side with other pizza chains to the right and left of them selling pizza for cheaper so Ohh well that my review for this restaurant thats permanently CLOSED

Love coming to this location (we live on the west side) since it's never overly busy during lunch time and the crusts are just right. However, me and the family came to an unexpected sight. There was construction going on and the kitchen completely gutted. There was no one around to ask what was going on, so we had to leave, still confused about the status of this PPP.

I went there for their lunch buffet, paid for my food and when I approached the counter, noticed that all trays were empty. I only have 30 minutes for lunch, so I grab a slice of the only pizza they had on display. It was cold, and cardboardy. When I asked the manager what was going on, she dismissed me saying, "Working on it." Should not they be working on it on-going?

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