Ruth's Chris Steak House

6640 Indian School Rd NE, Albuquerque
(505) 884-3350

Recent Reviews

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Steven

I ordered the Classic filet & shrimp entree with salad, all of which were excellent, but I was forced to order cheesecake for dessert which I do not like and was not given an alternative option.

Tina

Albuquerque Ruth's Chris is the friendliest steak house! 1st time in Albuquerque and this restaurant did not disappoint. Logan (bar manager) was friendly, helpful and polite! We enjoy talking with him. Ariana (our server) was friendly and attentive. An absolute enjoyable dinner!

Linda

Excellent steak, cooked perfectly. We all got the Ruth Chris classic. I had the French onion soup which had a very flavorful broth. I also had the creamed spinach which was a bit too salty for my taste. The mini cheesecake dessert was delicious! Nick our server was very attentive.

Nicole

We had a great dinner experience even on an especially busy night. Although our 7:30 reservation ran about 20 minutes behind, hostesses Isabella and Chloe handled everything with professionalism and a friendly attitude. Our server Mark was attentive throughout the meal, and managers Logan and Elias checked in to make sure guests were well taken care of. The food was excellent — we especially enjoyed the shrimp cocktail, Caesar salad, French onion soup, steaks, and garlic mashed potatoes. Overall, a very well-managed and enjoyable evening.

Andre

Overall the experience was excellent....Superb service....my GF was very happy.....celebrating her bday. Her steak was undercooked and her baked potato was overcooked....but they fixed it very quickly....

Scott

Best steak meal my wife and I have had in a very long time. It was her birthday and they did a great job of recognizing her!

Ryan

I really liked the environment. I have eaten at several other fine dining places. I was really looking forward to this visit, it was our first time eating there. I loved the personalized table. It was our birthday celebration. Our server Jaden was spot on and did well. She kept the drinks full and checked in often. Our appetizer was a goat cheese, artichoke something and it was off the charts. We could have just eaten that and gone home. We really like the mashed potatoes. Our steak fell flat and the brussels sprouts were dry and were very chewy. Either the chef or our server messed up how our steak should have been cooked. I asked for med-rare and my wife asked for med. Here steak was great, a very nice med rare, she ate the outer edge and took the rest home to reheat. My steak was more medium well. I was bummed. I think it was just a bad day for the kitchen, I don't know. I loved the dessert, creme brûlée. You could tell it was made at the restaurant. Overall not a bad night, but maybe left wanting. I don't know if the hot plate kept cooking my steak or if it was just over cooked coming out of the kitchen.

Grace Q

Excellent service 👏 food was also Excellent. Atmosphere, nice.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tomahawk Ribeye Steak

William Jaynes

The food was great. Sides are large. Great service.

Atmosphere: 4

Food: 4

Service: 5

Brian Miller

5 star service all the way around. People might be a bit shocked with some prices but you could feed a small army with the amount of food you get

Atmosphere: 5

Food: 5

Service: 5

Simone

Lovely dining experience for our birthday (s) and anniversary celebration. We'll definitely come back again.

Chris

Fantastic meal and service! Paul, our server, was topnotch and did a great job. The steaks were perfect! We'll be back!

Pearl Chavez

Food is mid. Not worth the price. Service and atmosphere is 👌

Atmosphere: 5

Food: 1

Service: 5

Jen

We were celebrating both my birthday and our anniversary. Great service, they were kind enough to put us in a booth which was the perfect spot to enjoy the fantastic food. We've decided this will be our go to for birthday and anniversary celebrations from now on.

elisa

Top notch service and delicious dining experience. Filets and ribeyes were cooked to perfection. Sides of lobster mac, Brussel sprout, and sautéd mushrooms were flavorful and added to our overall dining experience. It's always a special night out at Ruth Chris.

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