Sixty-Six Acres
$$ • Cocktail Bar, American, New American
Hours:
2400 12th St NW, Albuquerque
(505) 243-2230
About Sixty-Six Acres
Customers' Favorites
Sixty-Six Acres Reviews
Share your opinion about Sixty-Six Acres
The food was served piping hot and absolutely delicious! Every bite was full of flavor, and the quality was spot on. Nothing skipped a beat — everything came out just right. A wonderful experience from start to finish! Will return!
me and my aunt were traveling through and wanted to have something nice to eat.I wanted to give a shout out to Nyah for making my messed up order right! went above and beyond to make sure that I was happy. And as she fixed the mistake that was made, and for that, I really appreciate it. If mistakes happen, people are human. but making it right is what counts amazing customer service
not to mention pet friendly as we were traveling with animals ! Will come back
Outstanding food and service!!!
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
People in Albuquerque Also Viewed
Sixty-Six Acres is a restaurant that offers a variety of dishes, from crispy Brussels to flatbreads like margarita and pork belly. The service is highlighted by the attentive yet unobtrusive staff, ensuring a smooth dining experience. The ambiance is comfortable with a cool interior design, making it perfect for a laidback meal with friends. Some customers found the tables a bit small, but the vibe is great for conversations.
Despite some inconsistencies in food quality, such as uneven distribution of ingredients, the restaurant has received praise for dishes like the spinach faro salad and margarita flatbread. The Green Chile burger and the pork belly sandwich were also mentioned as amazing choices, along with the Korean Fried Chicken Bowl, which was both plentiful and delicious. The calamari was particularly enjoyed during one visit, though some felt the sauce could be improved.
Some customers have found the food to be lacking in ingredients for the price point, mentioning issues like burnt bread and small portions of goat cheese. The fries were tasty, especially the parmesan truffle fries, but could have used something extra to elevate them. The crispy Brussels are highly recommended and are not like the Brussels sprouts made at home; diners often end up eating them all. The hummus trio and black bean and corn flatbread are popular starters, and the local beer selection is excellent. The New Mexico Shrimp n Grits was good but could use a bit more spice, and the patty melt with fries received positive reviews.
Overall, Sixty-Six Acres is a place with potential, offering good drinks and friendly service. Many find it a favorite spot for quality food and a welcoming atmosphere, though some feel improvements in ingredient balance and food consistency could make it even better. The staff is friendly and attentive, and the restaurant is a top choice for a relaxed meal.