Taste Catering Albuquerque

The prefix meal at Seasons last night was AMAZING!! We went in as a party of 8 on a tight timeline. The entire staff was present, but not overwhelming. They gave us time to enjoy our meal without rushing. There was enough staff present to serve everyone's 4 courses at exactly the same time. This ranged from Steaks cooked MR - MW, chicken, fish: all served at the same time. This is a very difficult task to manage for the kitchen and the staff. Almost no restaurants can or will do this. The food was all scrumptious and the deserts were delightfully prepared and plentiful - rarely achieved in a prefix. 5 stars to Season on this special Valentine's meal. ⭐️⭐️⭐️⭐️⭐️

food was delicious, many choice on menu and cocktails were mixed just right. rooftop very relaxing on a beautiful evening with sunset .

Parmesan crusted chicken for the win every time. The service can be a bit up and down, but if you're done for a more leisurely dinner with great food, Season is the place. The Calamari appetizer and Ravioli entreé are also high up on the list, but that chicken is the star.

AMAZING as always. Enjoyed a new wine recommended by the server! Had the steak manhattan - the sauce and cut was DELICIOUS!! The salad was yummy tasty especially with the burrata cheese and toasted kale. A totally enjoyable evening!

Our first time here. The service, food and ambiance were just perfect. Definitely plan to return.

We got there close to closing time so there's that. Service was professional, courteous and attentive. We chose the special a creamy pasta dish with filet mignon. The meat was dry and not very tasty. I thought the filet would be served on the side but it was cut in pieces and folded in the sauce. Not the best use of this cut of meat. The meat didn't taste like a prime cut.

We celebrated my birthday and the hostess was sweet to acknowledge Marty, our server, was excellent and was attentive without being intrusive. They added a candle to my dessert and gifted me made in-house chicolate truffles to go. We're big fans of Seasons and will be back again and again. This is the best wine list in all if Albuquerque!

The new seasonal (winter) menu is outstanding: the pumpkin curry soup and the pork shank were delicious! Have to go back to try other dishes on the menu

We had an outstanding dining experience tonight at Seasons Rotisserie & Grill. There were four of us, and on what was clearly a very busy evening, everything from the ambience to the service, food, and drinks, was truly over the top good. Located in Old Town, we love the setting, the energy, and the overall vibe. The staff is always attentive and accommodating, and tonight was no exception. Our server, Joe T., along with the wait assistants, delivered a seamless and memorable evening of hospitality. We began with the signature calamari served with fire-roasted salsa, along with the lump crab cake and pork belly starters. Every plate was wiped clean, absolutely delicious. For dinner, we enjoyed the braised pork shank, Parmesan-crusted chicken breast, seared Chilean sea bass, and the handmade butternut squash and four-cheese ravioli. Each dish was exceptional, full of flavor, and beautifully complemented by its accompaniments. Our wine selections and cocktails paired perfectly with the entrées. By the end of the meal we were completely satisfied and opted to pass on desser until proprietor and owner Keith surprised us with house-made truffles. A thoughtful and wonderful way to end the evening. If you haven't been to Seasons, we highly recommend it. And if you have been, then you already know. We can't wait to return.

Made reservations at 8:45pm for two. Weren't seated until 9:30pm. Value for food was way too overpriced. Paid $250 for two people. Good was mid. Beef tenderloin was good and tender. Pozole and Caesar salad left us wanting more for the value. Everything was mediocre. Sorry to say we won't be back. Food was bland and over priced. Servers bussers and runners uniforms were sloppy and not uniform. Establishment was noisy.

NYE dinner... Options were varied. Beef tenderloin, Chicken, Salmon, and vegetarian. The appetizer could have been really good instead of okay if it hadn't sat under the warming lights for a while. Service was great1 We didn't feel rushed. It was just the right ambiance for the evening.

Seasons is supposed to be a fine dining establishment, tonight it was anything but. 1) service: She was more inline with service you would receive at a Denny's, she was uneven all night forgetting and providing a better effort at her other tables, not what I paid for. Actually I've had better at Denny's 2) Food: This was the worst I've had at this restaurant. Poor cut of meat, Poorly cooked, the sauce tasted like a cheap barbeque sauce out of a bottle, potatoes were over cooked. Not to be served at a fine dining restaurant with marked up prices. The appetizer tasted as if it had been made earlier and quickly microwaved (nasty tasting) not fine dining. All around flat out bad. Service gets a 1 , Because I can't go lower Food gets a 1 , what you charged for the crap I was served was a crime,(who cooked this the dish washer)

Service and food was excellent. As always!! The food was the best that we have had all year!

Celebrated two family birthdays! Dinner was amazing from appetizers to our entrees to dessert! Expensive yet worth it! Keep it up!

The service was excellent. The food was good, some things were yummier than others. The steaks and desserts were very good. The vegetarian entrees were fine - not great. The rosemary polenta cake was fabulous - light and tasty. Desserts were a solid very good, too.