Seasons Rotisserie & Grill
$$ • American, Wine Bars, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons Rotisserie & Grill
Customers' Favorites
Seasons Rotisserie & Grill Reviews
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Our server Christine was amazing! She was prompt, made amazing recommendations, and never made us feel rushed. Food was great we had the wings and I had the Greek salad. 10/10 recommend.
We had the salmon with quinoa and zucchini...overall it was good even though the salmon was slightly over cooked and the quinoa didn't have alot of flavor but overall good experience.
We were a party of three. We started by ordering their calimari appetizer, which was very good and plenty for the three of us. For our entrees, one had the parmesean crusted chicken breast, another had the grilled eggplant steak, and I had the beef tenderloin. I ordered my tenderloin very rare, which is how it came. It was very tender and delicious. My companions thought their entrees were quite good, as well. Seasons has a very nice wine list and we ordered a little known Loire...read full review
Hours
| Monday | 4 - 9PM |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Seasons Rotisserie & Grill offers a consistently pleasant dining experience. The ambience can be lively, but the food and service are always terrific. Guests can enjoy exceptional dishes like scallops, steak, and the customizable Caesar salad with anchovies. The knowledgeable and helpful staff ensure a great time.
Recent reviews praise the outstanding service, delectable cuisine, and inviting atmosphere. Customers highlight the perfectly cooked beef tenderloin, flavorful salmon, and impressive drinks. The restaurant is described as the perfect spot for a cozy and memorable date night, with a warm and inviting ambiance. The staff are attentive without being overbearing, and the meal timing is flawless. Diners leave feeling satisfied and eager to return.
The restaurant is praised for its flexibility and skilled service, even when accommodating large groups. The food is highly regarded, with the barramundi special, Chilean Sea bass, and desserts receiving particular acclaim. The staff are described as professional, friendly, and attentive, ensuring a top-notch dining experience.