By far the BEST BBQ in the state! Extremely friendly service and welcoming atmosphere! Definitely making this the go to spot! The Brisket is amazing!!!
I got the Wilber sandwich and it was exactly what I expected. The Okra is what took me by surprise. It was fried to perfection!! The Barbeque sauce had a very nice consistency and flavor. I would love if you offered it in a "thrill seekers" version.Fantastic service!! The only person that assisted me was the girl behind the counter from start to finish. She even made my food. The other workers were on break, so shout out to her!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork
Mateo Sanchez
EXELLENT barbeque and they have collard greens very
Atmosphere: 3
Food: 4
Service: 4
Nate Harris
Stopped in for a snack; got the garlic Parmesan wings and fries. Very delicious and very nice people. Excited to try everything else on the menu.
R Blaze
Called in order to go quick and friendly service
Atmosphere: 5
Food: 5
Service: 5
Isaac M. Avila III
Great food andstaff. Got the shrimp and grits and the wifey got the catfish with collard greens and she gave the two thumbs up. Got the fried chicken to go and it was worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread, Fried Catfish
Tom Simic
Great fried catfish and sides. Good BBQ,,,,,a great place to bring your soul for a little soul food and if course, your sweet tooth for some tasty
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Catfish, Brisket, Pulled Pork
Katrina
really poor quality, and extremely rude service. highly
Atmosphere: 1
Food: 1
Service: 1
Mathew Johnson
This place is my go to. Always love eating
Atmosphere: 5
Food: 5
Service: 5
Ashley Elkins
Great atmosphere, great service, and even better food. Definitely the best fried okra I’ve ever
I could say it's the best ribs and brisket in Albuquerque hands
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: BBQ, Brisket
Patricia Oberg
I got a pulled pork sandwich and a side of greens. The pulled pork sandwich itself wasn't bad, but without the sauce it seemed a bit dry. The sauce that came with it did a lot of the heavy lifting, which I'm guessing is the point but overall it wasn't bad. The collard greens were my favorite though, personally I liked the tanginess of them. I might be back to try some of the other food!
Atmosphere: 5
Food: 4
Service: 5
Christine Google
We ordered catering for a work celebration today, ? yum!! Very impressed with their food! The BBQ, brisket potato salad, baked beans, coleslaw and collard greens were all amazing. Thank you for providing food for us today. You know it's good when you can't stop thinking about when you can go back for another
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ, Potato Salad, Brisket
Derrin Bell
This place is fire!!! I was a little skeptical when they said 20 minutes for the fried chicken but it was worth the wait and I will definitely be back for more! Bbq rids, fried okra, fried pickles, fried chicken, collard greens, and peach cobbler was the perfect cheat day meal! Only regret is not having a big enough stomach to fit it all into hahaha my new fave grinds in town! Thank you all for opening up this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Andres MP
TL;DR: most of the food was good, but the brisket was subpar.I have been here twice and based this review off of the varied experience with the food. Overall, the pork products are great. Sausage is bangin', pulled pork is good. I also had the shrimp and grits which was a pleasant surprise to see on the menu, and didn't disappoint. I would have preferred it a bit less runny but I know that's preference to some degree. The bbq beans were also decent, albeit a bit too sweet for my taste. Could be dialed back a bit.My biggest criticism is the brisket I had. I'll admit to being highly biased, having eaten a lot of good BBQ in Texas. Some of the basic attributes I expect from brisket are tenderness, good moisture, and well-seasoned bark based on salt and pepper. Some of this is dependent on the quality of beef and some is dependent on preparation. I will go further by acknowledging that this place is decidedly a Carolina style BBQ place, and beef is historically a lesser priority for this style.Taking that all into consideration, the brisket I had was dry, under seasoned, and tough, bordering on rubbery. I usually love LOVE bark, but the bark here was so flossy and unpleasant. I had a lot left over, and even chopping up and slathering it sauce at home didn't help too much. It was just hard to eat.I will go back some other day for more sausage and maybe to try the ribs, but I'll pass over the brisket. Maybe it will get better in the future. Brisket (left), beans (left) and grits (right) pictured in the photo.
By far the BEST BBQ in the state! Extremely friendly service and welcoming atmosphere! Definitely making this the go to spot! The Brisket is amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ, Sandwich, Brisket, Pulled Pork
I got the Wilber sandwich and it was exactly what I expected. The Okra is what took me by surprise. It was fried to perfection!! The Barbeque sauce had a very nice consistency and flavor. I would love if you offered it in a "thrill seekers" version.Fantastic service!! The only person that assisted me was the girl behind the counter from start to finish. She even made my food. The other workers were on break, so shout out to her!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork
EXELLENT barbeque and they have collard greens very
Atmosphere: 3
Food: 4
Service: 4
Stopped in for a snack; got the garlic Parmesan wings and fries. Very delicious and very nice people. Excited to try everything else on the menu.
Called in order to go quick and friendly service
Atmosphere: 5
Food: 5
Service: 5
Great food andstaff. Got the shrimp and grits and the wifey got the catfish with collard greens and she gave the two thumbs up. Got the fried chicken to go and it was worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread, Fried Catfish
Great fried catfish and sides. Good BBQ,,,,,a great place to bring your soul for a little soul food and if course, your sweet tooth for some tasty
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Catfish, Brisket, Pulled Pork
really poor quality, and extremely rude service. highly
Atmosphere: 1
Food: 1
Service: 1
This place is my go to. Always love eating
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere, great service, and even better food. Definitely the best fried okra I’ve ever
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I could say it's the best ribs and brisket in Albuquerque hands
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: BBQ, Brisket
I got a pulled pork sandwich and a side of greens. The pulled pork sandwich itself wasn't bad, but without the sauce it seemed a bit dry. The sauce that came with it did a lot of the heavy lifting, which I'm guessing is the point but overall it wasn't bad. The collard greens were my favorite though, personally I liked the tanginess of them. I might be back to try some of the other food!
Atmosphere: 5
Food: 4
Service: 5
We ordered catering for a work celebration today, ? yum!! Very impressed with their food! The BBQ, brisket potato salad, baked beans, coleslaw and collard greens were all amazing. Thank you for providing food for us today. You know it's good when you can't stop thinking about when you can go back for another
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ, Potato Salad, Brisket
This place is fire!!! I was a little skeptical when they said 20 minutes for the fried chicken but it was worth the wait and I will definitely be back for more! Bbq rids, fried okra, fried pickles, fried chicken, collard greens, and peach cobbler was the perfect cheat day meal! Only regret is not having a big enough stomach to fit it all into hahaha my new fave grinds in town! Thank you all for opening up this restaurant!
Atmosphere: 5
Food: 5
Service: 5
TL;DR: most of the food was good, but the brisket was subpar.I have been here twice and based this review off of the varied experience with the food. Overall, the pork products are great. Sausage is bangin', pulled pork is good. I also had the shrimp and grits which was a pleasant surprise to see on the menu, and didn't disappoint. I would have preferred it a bit less runny but I know that's preference to some degree. The bbq beans were also decent, albeit a bit too sweet for my taste. Could be dialed back a bit.My biggest criticism is the brisket I had. I'll admit to being highly biased, having eaten a lot of good BBQ in Texas. Some of the basic attributes I expect from brisket are tenderness, good moisture, and well-seasoned bark based on salt and pepper. Some of this is dependent on the quality of beef and some is dependent on preparation. I will go further by acknowledging that this place is decidedly a Carolina style BBQ place, and beef is historically a lesser priority for this style.Taking that all into consideration, the brisket I had was dry, under seasoned, and tough, bordering on rubbery. I usually love LOVE bark, but the bark here was so flossy and unpleasant. I had a lot left over, and even chopping up and slathering it sauce at home didn't help too much. It was just hard to eat.I will go back some other day for more sausage and maybe to try the ribs, but I'll pass over the brisket. Maybe it will get better in the future. Brisket (left), beans (left) and grits (right) pictured in the photo.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sausage, Grits