Vintage 423

The ribeye was so good. And the chimichurri was excellent. We got the pork belly bao buns with our meal and we were not disappointed. The portions might look small, but that was because we split the meal.

Atmosphere: 5

Food: 5

Service: 5

I'm still having bathroom problems after my Christmas party there at noon yesterday. I think it was the crab cakes! To me it tasted aweful. My stomach tightened up and hurt before I left the restaurant My filet minon was cooked perfectly at medium rare. My coworkers med rare looked raw! I felt really bad for her. I feel the same as others reviews. Definitely inconsistent food quality. The spinach dip was like milk. I did like the pita chips though. Luckily I didn't have to pay for this meal!

Atmosphere: 5

Food: 3

Service: 4

Elenor was the best waitress I’ve had in years. She was personable and attentive. Go Elenor! We love you! 😘

Atmosphere: 5

Food: 5

Service: 5

The sandwich was amazing. The Santa Fe Brisket sandwich. I could have had multiple. But the server wasn't really paying attention. I didn't get a refill on the water or Dr. Pepper.

Atmosphere: 5

Food: 5

Service: 3

Order the ribeye steak. Cooked right on point. Medium. And the steak is very juice and tender. Drinks are very tasty. Service is very professional

Atmosphere: 5

Food: 5

Service: 5

Hector and Anastasia were amazing ! Truly made our night and the food was amazing

Atmosphere: 5

Food: 5

Service: 5

Bri did a fabulous job—poised and elegant. She attended to last minute happy hour guests with welcoming grace, remembering my step by step wine and food order without a hitch. Beautiful atmosphere and service, and upscale ambience.

Atmosphere: 5

Food: 5

Service: 5

Cambree was OUTSTANDING! Looked after us like a champ! Great attitude and great service! Will definitely return! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Our bartender, Cat redeemed our faith in this place. We love the food and atmosphere here but the last 2 times we sat at the bar there was such obvious dysfunction that we hesitated to visit again. Cat’s service and personality were both refreshing!

Atmosphere: 5

Food: 5

Service: 5

Outstanding service, sea bass and the filet were cooked to perfection! We will definitely be back for more!😋😊

Atmosphere: 5

Food: 5

Service: 5

The best fish & chips and fried chicken sandwich we've had in years! Price was reasonable. Why go anywhere else for lunch?

We had an early reservation and it was very quiet. Music was a bit upbeat club bangers, if you will, for an upscale dining experience. Service was amazing and the chef did not mind creating a garlic butter for my entree.

House Pinot Grigio was delicious.

Food was absolutely amazing and will visit every time we travel to the area! Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

My first visit to Vintage was extremely underwhelming. Our server Anastasia was sweet but not attentive, drinks and food were slow, and she was mostly absent. We ordered a filet and ribeye medium rare, but both came out medium well with cold sides.

A gentleman named Hector, who appeared to be a manager, stepped in and said he’d fix it in 2 minutes, but it took 15. He offered a dessert, but he hovered over Anastasia in a way that made things uncomfortable. A sweet blonde server noticed we weren’t happy, and Hector rudely barked at her to buss our table even though it wasn’t her table.

Overall, the food was not worth the price, and the management felt disorganized and unprofessional. I wouldn’t recommend dining here.

Atmosphere: 3

Food: 1

Service: 1

This was a very nice restaurant with great food. I thought it was all fairly well priced as well. The ambience and decor is getting a little aged. Service and staff are all very attentive. My ribeye was well seasoned.

Atmosphere: 4

Food: 5

Service: 5

Food was awesome. Tried fillet mignon and salmon. Both were great. The artichoke dip was phenomenal