Vintage 423

I took my girlfriend to Vintage 423 for her birthday, and it was an immense success. The food was delicious, service was awesome, and the drinks were delightful. You'll get what you pay for. 10/10 would go again.

The service was subpar last night. So was the food. Our server was a little slow to ask us about drinks. Since it was 4:30 pm, there weren't a lot of other diners. She finally asked us what we wanted to drink and then came back promptly for our appetizer order. Our appetizers arrived (the shrimp were stringy and off and the sauce tasted like bbq and cream cheese) we pointed out that we had never received our drinks (Oh! she said.) Our dinner arrived and the medium filet my husband ordered was rare (it looked pretty). My short rib stroganoff was bland, and I abandoned it after a few bits (the garlic toast was good). Nobody stopped by to check on us until the end of the meal. The bill was $150+. It was not a happy birthday.

Great service. Our waitress was excellent. Provided recommendations and very pleasant. Great time. Will definitely be back.

First time - Location is easy to find; obvious that they are a little understaffed, but who isn't nowadays? Server wisely suggested a pita dip appetizer - so yummy. Stroganoff was exceptional, & my husband greatly enjoyed the salmon.

Loved the fact that ir was quiet enough to talk. Had chateaubriand for 2 with red chile mash potatoes excellent and brought extra red chile. Janey excellent server. Good wine choices.

The ribeye was so good. And the chimichurri was excellent. We got the pork belly bao buns with our meal and we were not disappointed. The portions might look small, but that was because we split the meal.

Atmosphere: 5

Food: 5

Service: 5

I'm still having bathroom problems after my Christmas party there at noon yesterday. I think it was the crab cakes! To me it tasted aweful. My stomach tightened up and hurt before I left the restaurant My filet minon was cooked perfectly at medium rare. My coworkers med rare looked raw! I felt really bad for her. I feel the same as others reviews. Definitely inconsistent food quality. The spinach dip was like milk. I did like the pita chips though. Luckily I didn't have to pay for this meal!

Atmosphere: 5

Food: 3

Service: 4

Elenor was the best waitress I’ve had in years. She was personable and attentive. Go Elenor! We love you! 😘

Atmosphere: 5

Food: 5

Service: 5

The sandwich was amazing. The Santa Fe Brisket sandwich. I could have had multiple. But the server wasn't really paying attention. I didn't get a refill on the water or Dr. Pepper.

Atmosphere: 5

Food: 5

Service: 3

Order the ribeye steak. Cooked right on point. Medium. And the steak is very juice and tender. Drinks are very tasty. Service is very professional

Atmosphere: 5

Food: 5

Service: 5

Hector and Anastasia were amazing ! Truly made our night and the food was amazing

Atmosphere: 5

Food: 5

Service: 5

Bri did a fabulous job—poised and elegant. She attended to last minute happy hour guests with welcoming grace, remembering my step by step wine and food order without a hitch. Beautiful atmosphere and service, and upscale ambience.

Atmosphere: 5

Food: 5

Service: 5

Cambree was OUTSTANDING! Looked after us like a champ! Great attitude and great service! Will definitely return! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Our bartender, Cat redeemed our faith in this place. We love the food and atmosphere here but the last 2 times we sat at the bar there was such obvious dysfunction that we hesitated to visit again. Cat’s service and personality were both refreshing!

Atmosphere: 5

Food: 5

Service: 5

Outstanding service, sea bass and the filet were cooked to perfection! We will definitely be back for more!😋😊

Atmosphere: 5

Food: 5

Service: 5