Corn Maiden

1300 Tuyuna Trail, Bernalillo
(505) 867-1234

Recent Reviews

Azizah Michalski

The restaurant was pretty and had nice views. Those are the only positive remarks. Service was extraordinarily slow and our server was confused about basic requests. I ordered a burger and, while tasty, gave me food poisoning. I expected more from a resort restaurant.

Ed Kappus

A few years ago this was a great restaurant. Now the menu and service has been dumbed down to something of similar quality to Applebee's. Sad to see.

Wiley2luke

We stayed here during quarantine and it was a nice restaurant in the hotel. Since it was during covid the interior was closed and all dining was outside. The restaurant made the most of the situation and it was somewhere between average and good. Im sure after this virus it will be excellent again.

John Sabrowski

Excellent view from the patio.

Tara Werner

Great location for tasty Quality Meals. food was so delicious. had a sister come into town and asked me to take her here again. the prices are good for what you get. i can see why they have a lot of positive reviews.

M H.

Everything about this restaurant and experience is excellent. In addition to celebration dinners, we love spending Easter and Thanksgiving here for their incredible buffet. The food is perfectly executed, the scenery is beautiful, and it just makes a special event feel properly celebrated.

MichaelNoonan

We enjoyed the braised short rib & the prawns & shrimp entrees. One thing I miss from years of celebrating special occasions at The Corn Maiden are the delicious homemade blue corn muffins and toasted focaccia bread. Both meals were served hot and ample portions, although enough room for incredible small portion desserts. After we left, my server went out of his way to find me and return my credit card I left behind. That was outstanding customer service.

Michael N.

We enjoyed the braised short rib & the prawns & shrimp entrees. One thing I miss from years of celebrating special occasions at The Corn Maiden are the delicious homemade blue corn muffins and toasted focaccia bread. Both meals were served hot and ample portions, although enough room for incredible small portion desserts. After we left, my server went out of his way to find me and return my credit card I left behind. That was outstanding customer service.

Barry Porter

Service was good but several times they tried to serve us the wrong things. Food was sub par. Very small portions, food was not savory, seemed to be served out of a cafeteria. We had been going there for years and won’t be back. A steady decline of quality. Especufoe 300.00 for 2 people.

Kyle H.

We had a great time at the Hyatt corn maiden ! Valerie is an awesome server and great food !

OldCustomers

Beautiful beautiful restaurant, food beautifully presented, wait staff delightful---but the food disappointed. My lobster tail was delicious, BUT my husband's steak fillet was cold, as were the potatoes and vegetables that accompanied it. At $95 a person on Valentine's Day, all of the cooked food should have been piping hot! So, a mixed review.

BarryP

Service was good other than they tried several times to serve us the wrong food. Food was substandard, not flavorful, and portions were very small. For a 300.00 dinner for 2 it was very disappointing. Especially since we have been going there for years. Steady decline in ambience and quality. We won't be back again.

MichaelB

Service was poor as we were forgotten about multiple times. We had to ask for refills. For a $300 meal for two, we expected the experience to be special and unfortunately it wasn't. The food was mediocre and again disappointing.

Celia S.

Beautiful ambiance! Great selection for a private party. Was here for a small wedding party dinner. Was not impressed with the server who had an extremely cavalier attitude - rarely checking in on our table. When asked for more wine his eyes rolled back. Seriously? It took over 30 minutes between each course. Other tables had already received their dessert. I noticed they had attentive servers & the wedding table was stuck with an absent server. When I asked what was going on one of the staff came over to me & stated that the wait for our food was taking long because we were there on a busy holiday. Well, why wasn't the staff increased if they knew they had to keep up with a wedding party & holiday dinner. Completely inappropriate comment!! If a restaurant cannot handle a holiday & wedding party then it should close its doors and not book a wedding dinner! Not happy with the long wait, and a crude inattentive server. The dishes were interesting & tasty but slightly cold. We continually asked other servers for more drinks, bread...& what's with the bread! It definitely came out of the drive thru market! With all the delicious bread made by the natives why would this restaurant go to such a low level of packaged rolls? Not returning.

Douglas

The salad was tiny and contained fish. The mushroom was terrible. The filet mignon was excellent but the small spoon full of potatoes and two tiny carrot sticks were very disappointing. The value was $268 which was ridiculous. We will never again go to Corn Maiden. It was too expensive and too exotic.

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