Medley.

100 NM-150, El Prado
(575) 776-8787

Recent Reviews

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Holly

Our server (friendly gentleman with glasses) was awesome and gave great recommendations both for Medley food/drink options, but also things to do in Taos. The food was phenomenal - the cheese plate and lamb chops small plates were delicious, as well as the braised short ribs. We enjoyed every moment. Can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Marcos Struck

Best place in Taos by far!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuna Tartare, Lamb Chops, Brussels Sprouts, Cheese Plate, Mocktails, Steak Frites

John Lay

The service was excellent and the scallops were wonderful, but my wife's chicken parm (though nicely spiced and with a lovely sauce) was slightly overdone and my daughter's schiaffoni with portobellos was "fine, but nothing special." Overall a bit disappointing compared to previous visits.

Atmosphere: 4

Food: 4

Service: 5

Rachel Clark

Great service from Stephen (I believe that was his name) and great food, as well. We had the gambas al ajillo, merguez sausage, and dorado dishes with the panna cotta for dessert. Would return upon another trip to Taos!

Atmosphere: 5

Food: 5

Service: 5

Russel Sagon

Nice restaurant, good atmosphere, a little pricey but not crazy considering the area

Robert Greco

medley's new summer menu is excellent!

Atmosphere: 5

Food: 4

Service: 5

Ranger Rick

Visited 2xs both times very friendly and accommodating crew. First visit i had the small plate crab Rangoon great. Second visit chicken parm not so much, good flavor however the chicken was beat too thin which made it a bit crispy. However I would recommend and would visit again

Atmosphere: 5

Food: 4

Service: 5

Jeffrey Myers

The food is delightful. Creative dishes that are tasty and hearty. We love this place. Keana was a fantastic server.

Atmosphere: 5

Food: 5

Service: 5

Jim Nabholz

On a recommendation from a local, we went “out of the city” to dine at Medley tonight. So glad we did, it was great, worthy of the praise online! Aaron was our waiter, he did a great job… thanks Aaron… attentive but not intrusive! We started with cocktails of course, a Tanqueray martini, very good, and we swapped out a lesser cocktail for the Mesa Breeze. Cocktails were good!

On the menu, we started with the tomato and peach soup and the crispy crab wontons… the soup was good, not the flavor explosion we expected, and the crab wontons were what you’d get at your neighborhood Chinese restaurant… good but not great… not a knock against Medley, they were just average…

Up next we had the lamb chops! Now we’re talking… we paid to have the extra chop added to the order (we got two a piece), and they were off the charts good! We also had the white shrimp small plate which was divine… yum! We discussed just having more chops to end the meal, but we decided against that… tempting as it was! We opted for the Dorado entree, which was delicious. The fish was a bit over cooked and dry, but the other parts of the dish evened that out. It was good!

For dessert we opted for the profiterole trio… which was delicious! A cool thing about Medley is that they had an afillated wine shop next door. You can go there and pick your wine and it will be delivered to your table with a modest corkage fee… very nice!

We had a nice white from France which was a great value and delicious! A good dinner! Recommend Medley if you’re in the area!

Atmosphere: 4

Food: 4

Service: 4

Phil G

Would recommend everything.
Not a bad choice on menu.
Quite atmosphere

Atmosphere: 4

Food: 4

Service: 4

Jenny Gardiner

we had a lovely dinner at Medley last week while in Taos. Great atmosphere, fabulous food, really overall enjoyable experience.

Atmosphere: 5

Food: 5

Service: 5

Lisa Schneider

Excellent food. Friendly and speedy service. It was a little bit loud inside but not much can be done about that.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steak Frites

Rocky Palmer

Didn't feel like dining alone on a Saturday night so was just looking for some takeaway. Lambert's and Aceq weren't answering the phone, so fortunately for me Medley came through and was able to pick up my order in 30 minutes and the restaurant was fairly full. I'd say that requires a good chef and they came through on the New Zealand style lamb chops. The arugula salad was good and tried the pavlova, which is the national desert of Australia. I've had better versions and usually softer not chewy like taffy--this dish needs more development work. Otherwise my compliments to the chef and Medley is a top choice when on the Northside of Taos.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Chops

ali demartino

The service and Atmosphere is easily 5 stars but the food was disappointing. My friend wasn't crazy about her Hanger steak & fries & my Dorado was overcooked and everything else on the plate was flavorless. My watermelon mocktail was really good & refreshing. The bread had a weird aftertaste but my soup was really good. This was our 1st visit & since it's so close to our new condo, when we roll into town again I may try it again. Everyone has off nights. I'd go just for the atmosphere!

Atmosphere: 5

Food: 3

Service: 5

Olya Sukhopar

Have tried many places in Taos area and think this is the best one! Really enjoyed the food and conversation with amazing staff. Lemon cake was just a cherry on top. Thank you so much for such experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lemon Cake

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