Dry Point Distillers

1680 Calle De Alvarez, Las Cruces
(575) 652-3414

Recent Reviews

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Russell Townshend

This is a hidden gem in Mesilla. As a recent transplant here, I have been introducing locals to its delights.

The drinks are great and the food from Stone Crow is unique and satisfying.

Lucero Limas (Limlu07)

Inside of Dry Point Distillers has a hidden gem called Stone Crow where Chef Gary is truly an artist. This is my first time experiencing this amazing food, but my boyfriend has spoken about his amazing burgers for months. Chef Gary was very excited about his pesto creation, we ordered a plate for our table, we were not disappointed! The pesto is created with green and purple pesto grown in house. Definitely a must, however the Caramel Apple Toast has an amazing flavor which comes from the house made bourbon syrup, that makes you think of the perfect fall day. Last but certainly not least is the southern French toast, which comes with the most amazing whipped cream.

Alma Miranda

Pineapple ? Mule ?

Bob Cumberland

We came here with our family for some drinks and food. The whiskey and gin are excellent. We ate sandwiches and they were delicious. We bought several bottles and we will be back again.

Lawrence

Absolutely amazing, I’m team crostini now! Thank you Chef G for bringing new flavors to this town ??. Also don’t skip dessert and get the Coconut Cream Pie!!

Chris Calhoun

5-stars doesn’t even do it. I don’t write a lot of reviews but when you find a place where the food is so phenomenally good it’s hard not to. The flight of crostini’s is an amazing idea and absolutely crushed it. Had the Smoked Salmon, Tuscan Sun, Greek Hummus and Blackberry Garden with a side salad. I ate every bite! Got to speak to the Chef and his love of travel is reflected in the flavor combinations in his food. And I don’t typically do dessert but he brought me the Lemon Lavender Coconut Cream Pie and holy sh*t this just topped it all off, Thank You!!

I also don’t usually try cocktails other than an old fashioned but tried the Night Hawk and was not disappointed at all! Good combo of coffee, bourbon and cinnamon.

Overall best food I’ve had in 2024 and doubt I’ll find anything better this year! Phenomenal

Erika Urueta

Omg it is Amazing ?Drinks so delicious I asked Bar Tender and she was on point also she came to our table to make sure if we liked it if not she can add agave or soda I Got OLD FASION yummy and BLUEBERRY LAVANDER also yummy
The COOKE GARY was so nice came to say Hi and offered us Delicious Brunch taste so RECOMMENDED!!! NEED TO TRY BRUNCH
we got the B3burger Delicious

Brandon Holguin

Located in a nice but hidden part of town, at 1680 Calle De Alvarez, Las Cruces, NM 88005, The Stone Crow stands as an epitome of gastronomic excellence under the masterful direction of Chef Gary. A virtuoso in his craft, Chef Gary's culinary prowess rivals that of the esteemed Gordon Ramsay, each dish a symphony of flavors meticulously orchestrated to perfection.

The inviting atmosphere at The Stone Crow is a harmonious blend of sophistication and warmth, enveloping guests in an oasis of relaxation. Set in a hidden gem of a location, the restaurant sets the stage for a culinary journey that transcends the ordinary, where every bite is a revelation of flavors and textures.

Adjacent to the restaurant, a haven of libations awaits, offering a curated selection of high-quality alcoholic drinks that complement and enhance the dining experience. Imbibe in the finest spirits and wines, expertly paired with Chef Gary's culinary creations for a sensory delight like no other.

Within the confines of The Stone Crow, guests are treated to a culinary spectacle that pushes the boundaries of flavor and innovation. Chef Gary's creations are nothing short of spectacular, each dish a masterpiece that will transport you to a realm of unparalleled dining perfection.

In conclusion, The Stone Crow at 1680 Calle De Alvarez, Las Cruces, NM 88005, is a culinary gem that embodies the pinnacle of dining excellence. Chef Gary's culinary wizardry, coupled with the inviting ambiance and exquisite drinks, creates an unforgettable dining experience that is sure to tantalize the senses and leave a lasting impression on even the most discerning of palates. A visit to The Stone Crow is not just a meal; it is a culinary adventure that will transport you to a realm of unparalleled dining perfection.

Kayla analih

Stopped in shortly after they opened and we weren’t even acknowledged. Sat at a table and we thought we were invisible. 2 employees stood behind each bar organizing cups. We left

Gunnar Davis

For the booze: extremely reasonably priced and probably some of the best and most varied cocktails I've had in awhile.

For the food: First thought was "who the hell pays $22 for a burger outside of an airport or concert"....and then Chef Gary proved me very wrong. Worth every penny, probably the best burger I will ever have and the portions do not disappoint either.

Will definitely return here every time we visit Las Cruces to

Christine Juarros

**3 DRINK MAXIMUM AT THIS PLACE**
Stopped by this place last night with some friends. They had live music, which was nice. Hardly anyone in there at all for a Saturday night, which was sad. Ordered some drinks. A night hawk, which was really good, and then a glass of bourbon. They have NO sodas at all to mix the bourbon with except mexican soda. That was a letdown. The Ice Box Mexi Lager was delicious.

terry henkle

Always a great place to visit. There is a reason they were voted Best Cocktails in Las Cruces.

Jordan Alonzo

This place is absolutely amazing I had two drinks split two burgers and got a dessert and everything tasted phenomenal. For drinks I got the Durango Desert and the Pineapple upside down refresher. The Durango Desert was very smooth while the refresher was sweet and well refreshing. For the Burgers me and my friend split and shared the PB&J(pictured) and Surf and Turf. Let me tell you these are without a doubt the best gourmet burgers in town so much flavor and since the patties are prime rib you can get them medium rare. For Desert we had the lemon lavender pie (pictured). The lemon and lavender mixed so well and made for a light tasting finish to the meal. The staff and especially the Chef are very friendly and sociable. This is hands down one of my favorite restaurants in town now and wish him all the success so I may come here for years to come.

Roxanne Livingston

My favorite place for craft cocktails! Super chill atmosphere, great staff, and I love that they have monthly specials/secret menu items in addition to their standard menu. A definite must for anyone visiting the area!

Amber Giove

Great food and drinks and even better staff. We love Chef (S)Gary and Celia! ?

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