Placed order for thanksgiving pies a week prior as they asked for a Reservation ( Supposedly). Get there the morning of thanksgiving and they stated they were out of the pies I had ordered . What’s the point of reservation if it’s first come first serve they should say that instead!
Service: 1
Tim Groll
When we got there, the restaurant was pretty well full, but it was clean and well organized. Our server's name was Bria free³, you could tell. He has been there a long time or been in the business. A long time because casual cool and unwavered bþx̌o,y any pressure. The woman got too many dollar policy.forgot about us at all very attentive.But not overbearing. The food came out quickly. It was hot, it's good. Brian kept her coffee's full and earned a substantial tip from us, which I seldom do unless somebody really shows some initiative. Ryan might as well have owned that place as cool as he was in there. We like Brian because both my girlfriend and I have sons named Brian as well. We discuss that with him and felt that we had made the right choice to sit in the right section. LOLI sell the meat out. I worked as executive chef for Princess Cruise linesfor a number of years. And my trust in the food service these days is 0 to none.
Atmosphere: 3
Food: 3
Service: 5
Manuel B
We went at lunch, the place was packed. The food was great. It had flavor, it looked great. The servers were fantastic. However, we observed one of the busboys picking his nose and later picking his ears. Then we saw him blowing his nose into a napkin. After doing that, he proceeded to arrange the condiments in the table he was working on. Gross.
Atmosphere: 2
Food: 5
Service: 5
Ron Scheu
Food cold , had to ask for extra things , like creamer butter for the biscuit s.
Atmosphere: 5
Food: 3
Service: 4
Mark Skibicki
Wife ordered chicken fingers with mash potatoes topped with brown gravy and broccoli cheddar soup.
Was given chicken fingers with mash potatoes topped with white gravy and chicken noodle soup. We told him of the chicken wrong orders, states “I believe we are out in the kitchen.”
Wife asked to take food to go. Proceeds to throw away soup. He went out of his way and asked if we want a bag to go. Gave us boxes, no bag.
I asked for blt with fries. Fries burnt, bread from blt blacker than the night sky and hard.
Do not come here, go to butter smith kitchen and pies.
Atmosphere: 5
Food: 2
Service: 1
Jack Lutz
Solid all around
Atmosphere: 5
Food: 5
Service: 5
Laura S.
Big kudos to our server Jeff who handled a big group of older, hard-of-hearing seniors on the last free pie Wednesday in October!
Atmosphere: 4
Food: 4
Service: 5
T Boudin
Previously ordered a chicken fried steak and it was pretty bad. Like right out of a bag of frozen CFS. So I decided to try eggs Benedict. The first few times were pretty good. This last time the kitchen soaked the English Muffin in yellow oil they are trying to pass off as butter. Horrible. So I asked for an additional English Muffin on the side and when it came out, somebody ladled a large quantity of yellow oil all over the top. Yuck!! Finally I asked the waiter for an English muffin toasted with nothing on it. Finally! I requested crispy hash browns and they were not even close…soggy greasy potatoes. Yuck! $$ thirteen dollars for basically two eggs and one muffin that sucks!!
Atmosphere: 4
Food: 2
Service: 5
Eric The Reviewer
Was a bit dirty and to much of a greasy spoon even for a village inn
Atmosphere: 2
Food: 2
Service: 2
Luis Saucedo
When I visit Las Cruces, I love to eat Manudo All you can eat here!
I ordered the California skillet without bacon. It was good but I still had to pick out bacon.
Atmosphere: 5
Food: 4
Service: 5
Bernardo Ramirez
Mediocre place to dine. It used to be great but has declined of the years.
Atmosphere: 3
Food: 3
Service: 4
L. Loera
I sent my food back because it was completely cold and the mustard and catsup bottles were disgustingly dirty. The server kept running away before I was done talking. I noticed 2 other customers sent their plates back as well I don't know why but it was a total let down for me!
Atmosphere: 3
Food: 1
Service: 1
Ray Guerra
We took our employees for breakfast and were very regretful. The older hostess had an attitude sitting us down and then when leaving we had to pay the same miserable person before leaving. She was rude, unapologetic and just unprofessional. It was a perfect example to our employees of how not to behave to customers. We won’t return until something changes.
Placed order for thanksgiving pies a week prior as they asked for a Reservation ( Supposedly). Get there the morning of thanksgiving and they stated they were out of the pies I had ordered . What’s the point of reservation if it’s first come first serve they should say that instead!
Service: 1
When we got there, the restaurant was pretty well full, but it was clean and well organized. Our server's name was Bria free³, you could tell. He has been there a long time or been in the business. A long time because casual cool and unwavered bþx̌o,y any pressure.
The woman got too many dollar policy.forgot about us at all very attentive.But not overbearing. The food came out quickly. It was hot, it's good. Brian kept her coffee's full and earned a substantial tip from us, which I seldom do unless somebody really shows some initiative. Ryan might as well have owned that place as cool as he was in there.
We like Brian because both my girlfriend and I have sons named Brian as well. We discuss that with him and felt that we had made the right choice to sit in the right section. LOLI sell the meat out. I worked as executive chef for Princess Cruise linesfor a number of years. And my trust in the food service these days is 0 to none.
Atmosphere: 3
Food: 3
Service: 5
We went at lunch, the place was packed. The food was great. It had flavor, it looked great. The servers were fantastic. However, we observed one of the busboys picking his nose and later picking his ears. Then we saw him blowing his nose into a napkin. After doing that, he proceeded to arrange the condiments in the table he was working on. Gross.
Atmosphere: 2
Food: 5
Service: 5
Food cold , had to ask for extra things , like creamer butter for the biscuit s.
Atmosphere: 5
Food: 3
Service: 4
Wife ordered chicken fingers with mash potatoes topped with brown gravy and broccoli cheddar soup.
Was given chicken fingers with mash potatoes topped with white gravy and chicken noodle soup. We told him of the chicken wrong orders, states “I believe we are out in the kitchen.”
Wife asked to take food to go. Proceeds to throw away soup. He went out of his way and asked if we want a bag to go. Gave us boxes, no bag.
I asked for blt with fries. Fries burnt, bread from blt blacker than the night sky and hard.
Do not come here, go to butter smith kitchen and pies.
Atmosphere: 5
Food: 2
Service: 1
Solid all around
Atmosphere: 5
Food: 5
Service: 5
Big kudos to our server Jeff who handled a big group of older, hard-of-hearing seniors on the last free pie Wednesday in October!
Atmosphere: 4
Food: 4
Service: 5
Previously ordered a chicken fried steak and it was pretty bad. Like right out of a bag of frozen CFS. So I decided to try eggs Benedict. The first few times were pretty good. This last time the kitchen soaked the English Muffin in yellow oil they are trying to pass off as butter. Horrible. So I asked for an additional English Muffin on the side and when it came out, somebody ladled a large quantity of yellow oil all over the top. Yuck!! Finally I asked the waiter for an English muffin toasted with nothing on it. Finally! I requested crispy hash browns and they were not even close…soggy greasy potatoes. Yuck! $$ thirteen dollars for basically two eggs and one muffin that sucks!!
Atmosphere: 4
Food: 2
Service: 5
Was a bit dirty and to much of a greasy spoon even for a village inn
Atmosphere: 2
Food: 2
Service: 2
When I visit Las Cruces, I love to eat Manudo All you can eat here!
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Awful.
Atmosphere: 1
Food: 1
Service: 1
I ordered the California skillet without bacon. It was good but I still had to pick out bacon.
Atmosphere: 5
Food: 4
Service: 5
Mediocre place to dine. It used to be great but has declined of the years.
Atmosphere: 3
Food: 3
Service: 4
I sent my food back because it was completely cold and the mustard and catsup bottles were disgustingly dirty. The server kept running away before I was done talking. I noticed 2 other customers sent their plates back as well I don't know why but it was a total let down for me!
Atmosphere: 3
Food: 1
Service: 1
We took our employees for breakfast and were very regretful. The older hostess had an attitude sitting us down and then when leaving we had to pay the same miserable person before leaving. She was rude, unapologetic and just unprofessional. It was a perfect example to our employees of how not to behave to customers. We won’t return until something changes.
Atmosphere: 3
Food: 3
Service: 1
Loading...