Ruby K's Bagel Cafe

$ • Cafe, Bagels, Vegan

Hours:
1789 Central Ave, Los Alamos
(505) 662-9866

About Ruby K's Bagel Cafe

Ruby K's Bagel Cafe is a beloved breakfast and lunch spot in Los Alamos, offering delicious items such as the up-and-down bagel, the four-cheese panini, and the massive chicken Caesar salad. The Bavarian chocolate coffee remains a popular choice. Known for their busy atmosphere, the staff is friendly and helpful, providing solid service even during peak times. Customers appreciate the seamless transition under the new owners. With affordable prices and a wide variety of options, Ruby K's is a treasure in the community, popular among locals and visitors alike. Many enjoy taking their sandwiches to the park, and the bagels, especially the salt and chocolate chip ones, are a hit with kids. Ruby K's continues to be loved by many.

Customers' Favorites

Ruby K's Bagel Cafe Reviews

3.9
220 ratings
Restaurantji Rating
5
53%
4
17%
3
11%
2
8%
1
11%
Food
4.2
Atmosphere
4.0
Service
3.8

Share your opinion about Ruby K's Bagel Cafe

Restaurantji Rating

I wouldn’t even bother coming here. The café is always super busy, so I guess the delay is understandable, but the staff didn’t seem to manage the rush well and communication was poor

We were visiting Los Alamos and in need of lunch. We were welcomed by patient and friendly staff and wonderful service. The bagel with cream cheese was out of this world. My wife had chicken salad and soup which was very good. We also had a wonderful discussion with the assistant manager about the area. A delightful lunch! I highly recommend this place and wish they’d open a location in our home town! Five Stars!

Hi Ruby, you have a gem with Ernesto and Myra!

Read All Reviews(220)

Ratings

Menu

Add a Menu
Ruby K's Bagel Cafe Menu
Ruby K's Bagel Cafe Menu

Photos

Add a Photo
Ruby K's Bagel Cafe
Ruby K's Bagel Cafe
View All Photos

Hours

Monday 7AM - 2PM
Tuesday 7AM - 2PM
Wednesday 7AM - 2PM
Thursday 7AM - 2PM
Friday 7AM - 2PM
Saturday 8AM - 2PM
Sunday 8AM - 2PM
Updated on: