Prepare for a long wait. Fortunately, we snagged a table in the bar area (open seating). It's pretty tight, but they are awesome at service. The food is worth it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Potato
Brian Keith
Ordered the $40 steak. Everyone at my table got their food, then the waitress asked me what I had. She came back 5 minutes later and told me that they gave my food to someone else and were making me a new steak. After everyone is finished with their meal the waitress brought me my food. The steak was ordered medium rare amd was rare at best. The baked potato was hard. The waitress brought the check right after I got my meal. Will definitely not be going back.
Atmosphere: 5
Food: 2
Service: 3
RMCT Michael
Feels old but food is fresh!
Atmosphere: 5
Food: 4
Service: 5
Mark Douglas
Texas Reds Steakhouse is located in the small resort town of Red River, NM. I was skiing up here on my Ski cooper annual season pass (I highly recommend it, fantastic value, 3 free days at Red River ski resort since they are part of the partner pass program. )Texas Reds is lodge & restaurant. The prices are reasonable when compared to the other restaurants. The atmosphere is great.Sitting area with a fireplace and ability to listen to live music from the bar.Service was excellent, kudos to Tyler the server, he was attentive, made great meal suggestions and had a great customer service attitude.Atmosphere was great. Plenty of space between tables and the volume level of background sounds was quite tolerable.There is a full bar and they have a musician too. Music selections as well as the sound level were excellent.Food: first time here had the steak burger with sweet potato fries. Very tasty and a good value at $15.00. Dessert was a peach cobbler. It wasn't as quite what I expected, but was satisfactory.Second time there, I ordered the filet mignon,(it was pricey at $31 for a 5oz steak, but it's difficult to compete with Quincys in Leadville, CO). The meal came with prezel bread. It was excellent. Tyler suggested the creamy horseradish condiment which was great with the filet mignon.The cheesecake was to die for, and the portion was big enoughto kill you, it could have been shared easily between three people.Although a little pricey, this place is on my radar when I am up here on vacation.
Best Steak in Red River! Cool older western restaurant with good food and cold beer! They had a guy singing and picking on a guitar the night I was there also.
Atmosphere: 5
Food: 5
Service: 5
Brian R.
Worst experience in Red River.
Atmosphere: 4
Food: 1
Service: 1
larry mansell
Great music and great
Atmosphere: 5
Food: 5
Service: 5
Marsy Key
One of the best steaks ever eaten, hands down!!
Atmosphere: 5
Food: 5
Service: 5
Dan Rodriguez
The steak was cooked perfect ?
Atmosphere: 5
Food: 5
Service: 5
Ron & Cynthia Hensley
My husband and I ordered a ribeye to share, we received 1 salad, 1 potato which was fine, but we got charged $15. For an extra plate (nothing was split for us) we just asked for an extra plate! Then we were also charged a $3. service charge, not sure what that was for. We always go to Texas Reds when we come to Red River, this time was an eye opener for us...
We frequented this restaurant at it's first location before it burned down and went on every trip to Red River which at that time was about 5 times a year. We recently started returning to Red River but due to crowds were never able to get into this present location. We were just there on a Monday 2/5. We arrived about 4:40 and we're seated immediately. We thoroughly enjoyed our experience. The filets were perfectly cooked. We are native New Mexicans and appreciated the appetizer of green Chile strips. We always put them in our steaks if available. The Chile wasn't spicy/hot at all which we understand the lack of heat in a tourist town. The Chile was very tasty anyway. Our server was friendly and helpful. We will definitely return. Presently they are closed on Tuesdays. We travel more during the week and we're happy they were open on a Monday. I recommend going on the earlier side. The evening we were there by about 6 people were having to wait but it didn't seem anywhere near as long as one has to wait Friday through Sunday.
Atmosphere: 5
Food: 5
Service: 5
Natasha Peterson
Amazing food and a fun atmosphere! The steak is amazing and the children's platter is perfect!!
Atmosphere: 5
Food: 5
Service: 5
Amy Turner
They have a sign that says open everyday. We came on Tuesday the 9th of Jan at 5pm. The door was unlocked, we went in and the guy said they are closed on Tuesday. Fix your sign!
Atmosphere: 1
Food: 1
Service: 1
Sergio Jimenez
Honestly, I was expecting better food based on those prices.Definitely it is not a place where I would come back.
Atmosphere: 4
Food: 2
Service: 3
Monica Sanchez
Delicious Food w/Horrible Service. We gave this place a 2nd chance, and it was still disappointing. Apparently, my kind is not welcome here, so I will take m6 money elsewhere.
Prepare for a long wait. Fortunately, we snagged a table in the bar area (open seating). It's pretty tight, but they are awesome at service. The food is worth it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Potato
Ordered the $40 steak. Everyone at my table got their food, then the waitress asked me what I had. She came back 5 minutes later and told me that they gave my food to someone else and were making me a new steak. After everyone is finished with their meal the waitress brought me my food. The steak was ordered medium rare amd was rare at best. The baked potato was hard. The waitress brought the check right after I got my meal. Will definitely not be going back.
Atmosphere: 5
Food: 2
Service: 3
Feels old but food is fresh!
Atmosphere: 5
Food: 4
Service: 5
Texas Reds Steakhouse is located in the small resort town of Red River, NM. I was skiing up here on my Ski cooper annual season pass (I highly recommend it, fantastic value, 3 free days at Red River ski resort since they are part of the partner pass program. )Texas Reds is lodge & restaurant. The prices are reasonable when compared to the other restaurants. The atmosphere is great.Sitting area with a fireplace and ability to listen to live music from the bar.Service was excellent, kudos to Tyler the server, he was attentive, made great meal suggestions and had a great customer service attitude.Atmosphere was great. Plenty of space between tables and the volume level of background sounds was quite tolerable.There is a full bar and they have a musician too. Music selections as well as the sound level were excellent.Food: first time here had the steak burger with sweet potato fries. Very tasty and a good value at $15.00. Dessert was a peach cobbler. It wasn't as quite what I expected, but was satisfactory.Second time there, I ordered the filet mignon,(it was pricey at $31 for a 5oz steak, but it's difficult to compete with Quincys in Leadville, CO). The meal came with prezel bread. It was excellent. Tyler suggested the creamy horseradish condiment which was great with the filet mignon.The cheesecake was to die for, and the portion was big enoughto kill you, it could have been shared easily between three people.Although a little pricey, this place is on my radar when I am up here on vacation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Steak Burger, Baked Potato
Best Steak in Red River! Cool older western restaurant with good food and cold beer! They had a guy singing and picking on a guitar the night I was there also.
Atmosphere: 5
Food: 5
Service: 5
Worst experience in Red River.
Atmosphere: 4
Food: 1
Service: 1
Great music and great
Atmosphere: 5
Food: 5
Service: 5
One of the best steaks ever eaten, hands down!!
Atmosphere: 5
Food: 5
Service: 5
The steak was cooked perfect ?
Atmosphere: 5
Food: 5
Service: 5
My husband and I ordered a ribeye to share, we received 1 salad, 1 potato which was fine, but we got charged $15. For an extra plate (nothing was split for us) we just asked for an extra plate! Then we were also charged a $3. service charge, not sure what that was for. We always go to Texas Reds when we come to Red River, this time was an eye opener for us...
Atmosphere: 3
Food: 3
Service: 2
Restaurantji Recommends
We frequented this restaurant at it's first location before it burned down and went on every trip to Red River which at that time was about 5 times a year. We recently started returning to Red River but due to crowds were never able to get into this present location. We were just there on a Monday 2/5. We arrived about 4:40 and we're seated immediately. We thoroughly enjoyed our experience. The filets were perfectly cooked. We are native New Mexicans and appreciated the appetizer of green Chile strips. We always put them in our steaks if available. The Chile wasn't spicy/hot at all which we understand the lack of heat in a tourist town. The Chile was very tasty anyway. Our server was friendly and helpful. We will definitely return. Presently they are closed on Tuesdays. We travel more during the week and we're happy they were open on a Monday. I recommend going on the earlier side. The evening we were there by about 6 people were having to wait but it didn't seem anywhere near as long as one has to wait Friday through Sunday.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and a fun atmosphere! The steak is amazing and the children's platter is perfect!!
Atmosphere: 5
Food: 5
Service: 5
They have a sign that says open everyday. We came on Tuesday the 9th of Jan at 5pm. The door was unlocked, we went in and the guy said they are closed on Tuesday. Fix your sign!
Atmosphere: 1
Food: 1
Service: 1
Honestly, I was expecting better food based on those prices.Definitely it is not a place where I would come back.
Atmosphere: 4
Food: 2
Service: 3
Delicious Food w/Horrible Service. We gave this place a 2nd chance, and it was still disappointing. Apparently, my kind is not welcome here, so I will take m6 money elsewhere.
Atmosphere: 2
Food: 4
Service: 1