Restaurants near Red River

“This quickly became the go to breakfast spot for my wife and I while in Red River. Best coffee, breakfast, and customer service around. Levi and his team are some of the nicest and most welcoming people you’ll meet in Red River.”

“Cute little home cooking spot. Husband loved his biscuits with gravy and sausage. My French toast was good, could have used a longer soak in the batter. My bacon tasted kind of old.Would go back and would recommend for breakfast.”

“Hits on all the right spots. Location, Atmosphere, Love of Product, Knowledge of Product, Local flair, Friendly, Swag, Price. Great Cortado and Platinum Chair was a hit as well. Go early and get one of the homemade Ham & Cheese Kolaches you will not regret it. The owner and staff are friendly and take pride in what they do. Keep up the good work, Look forward to out next time together.”

“Oh man, this is the place!! You can’t beat their breakfast menu. Try the Huevos Rancheros, with the best Green Chile!!! We travel from Texas just to eat this!! Great job Yesterday’s Diner! I’m not sure why you would go across the street to eat out of paper plates, and mediocre food. Head on over to Yesterday’s Diner!!!”

“The food was good, they just have a limited food and drink menu. The cashier that rang us up wasn’t really friendly, she acted so annoyed about the questions I was asking.”

“The bacon, green chili, cheese beer bread was absolutely melt in your mouth. The molasses brown was great by itself or with just a touch of cinnamon honey. It was worth the wait to get up here, I'll be trying the other flavors before summer is over.”

“Had the alligator, crayfish Etouffe, and the gumbo. Everyone loved it, portions were nice. Mardi Gra weekend! 2024Parking: In the lobby of lifts west hotel”

“A real gem in the Taos/Red River area—I can’t imagine ever going to the mountains of northern New Mexico without an evening of food and entertainment at Bobcat Pass Wilderness Adventures’ Moreno Valley Cowboy Evenings!This was our 2nd visit in 6 years. In 2017, we had so much fun, I vowed we would have to come back again. We finally made it back in the summer of 2023, and we were not disappointed at all! It’s really great fun!The Cowboy Dinner is excellent, made outdoors right in front of you. It’s a hearty meal with your choice of grilled ribeye steak, cooked to order, or chicken, baked potato, cowboy beans, delicious honey-glazed dutch-oven biscuits, & corn-on-the cob. They have lots of cold drinks available, but I couldn’t wait to get my paws wrapped around a big tin cup of their delicious cowboy “campfire” coffee! And they top it all off with “to-die-for” ho’made cinnamon rolls—SOooo Good!!Throughout dinner time, you’ll be entertained by one of New Mexico’s favorite cowboy sons, Syd Masters, and his band of western mountain musicians. Syd is a real champion for New Mexico, it’s western heritage and the “Cowboy Way of Life”! He’s a very talented singer, songwriter and musician. You’ll hear many of his original songs, along with your favorite cowboy ballads. He’s very funny and engages the whole crowd!Be sure to come early to visit the Lewis Mercantile shop (and watch swarms of hummingbirds outside), try your hand with a lariat, or play a game of horseshoes.“This is Western Hospitality at its Finest!”Kid-friendliness: Great Fun for young and old alike!”

“We had the working man and the pesto pizza and both were delicious. Ingredients tasted fresh and the crust was really good. We really liked the pizza, but the customer service was even better. Laura was the sweetest person ever and took great care of us the entire time. We loved it.”

“We went on a Sunday. They weren't serving food & that's ok. My daughter just wanted a milkshake. And she was not disappointed. It was good. She drank it all & wanted to return the next day for more. ?”

“Had a good time here. Nice bartender, Debbie.Enjoyed some live music, talked with some very nice locals.It was a great vibe! I'd visit again when next in town for a stay!”

“Stopped for lunch. I had the patty melt and my husband had the French dip. The food was very good. The beer was good, too. The only complaint was that we had a hard time getting a server when we were first seated. Once we did though, he did a good job. He just didn't appear to be happy about it.”

“I just ordered "the slayer" w/ added pepperoni and dare I say, it SLAYED. THE CRUST was tasty and perfectly salted, the pepperoni was crispy like I like it and the veggies were delectable. Ordered it to-go and was ready in 20 minutes. The nicest lady at the counter took my order, I was greeted well and sent on my way with a smile. Definitely coming back.”

“The New Mexi Patty melt and brisket plate were both excellent today! We come here every time we’re in town! Also, they’re open at times and seasons others tend to be closed.”

“Prepare for a long wait. Fortunately, we snagged a table in the bar area (open seating). It's pretty tight, but they are awesome at service. The food is worth it!”

“Awesome place to eat and watch the face! We ordered bloody Mary’s, they were absolutely fantastic! The next day we came back for red beers (which aren’t on the menu but the bartender happily made them for us!!), they were so yummy! Along with jalapeño poppers, cheese curds, mozzarella sticks and chicken tendys! Bartenders here seriously rock and are SO GOOD at their jobs!Parking: Plenty of parking around the lift house!”

“Cute little place and one of the only places to eat Tuesday night. The salsa is bland for a Texan but just add some salt and pepper and you are good to go. Fiesta salad was plentiful and not bland. Sopapillas are the end are complementary and so good if you put some butter and honey on top.Host and server were both lovely.Would go back and would recommend.”

“We didn't eat here but the food smelled wonderful! The service is outstanding and the bathrooms are like being at a spa. Seriously the cleanest bathrooms you will find in Red River.”

“You MUST have the alfredo sauce!! It was delicious! The pizza was fresh and very good as well. Best dinner we had in Red River. If you're visiting, this is the place you'll want visit to have a nice meal.”

“Der Garten deserves a minimum of Michelin Bib Gourmand.The innovation that Chef Asia uses in seemingly traditional cultural dishes or a simple burrata salad is second to few starred restaurants I've been to. We went two nights in a row and got to sample most of the carefully crafted menu and specials. Fittingly, the menu offerings primarily belong to Europe and Bavaria, but also included things like a masterful Dahl showing prowess in all types of cooking.The ambiance is also incredibly unique, the restaurant being in a converted residential house. Our second meal there we ate on suede armchairs and coffee table in front of a huge, roaring fireplace. And thats what it feels like, eating at home.But what I loved most about the place was Chef Asia personally bringing all of her food out to us, describing the details of each dish. As an aspiring chef myself, she even sat down with us and we talked about the technique and theory behind all of her dishes - super meaningful and a memory I’ll never forget. She is truly talented and proud of what she brings to every table - and should be!This is the best restaurant in northern New Mexico, and you'd have to work to find a place this good in Santa Fe or ABQ.They also serve draft German beer by the liter… a reason to go by itself!”

“Is this the best brewery? Yes, it is. Is there food? No. Are there a lot of options? No. Be a good lad, have your pint, enjoy the view, ambiance and relish is the knowledge that some good folk were gracious enough to build a brewery in such a heavenly place.”

“I've been a customer for 10 years. There is really nothing like getting a double espresso and a biscotti "for here" on the backside. Sadly, unlikely to get a quality coffee on the backside this year.”

“As a professional wedding DJ for the last 25 years (PartyTime DJ), The Phoenix Grill at Taos Ski Valley is one of the best and most memorable venues I have ever worked at. Beautiful outdoor ceremony space and awesome staff!”

“Three of us had an absolutely fabulous dinner at the BBTavern Friday evening. The tavern was very cozy and the staff attentive to every detail. I recommend the salmon, but my son had a most amazing filet mignon... and the calamari was some of the best I've ever had.Based on the dinner experience, I tried a Goldilox Bagel at the Cafe the next morning and was blown away. Apparently the bagels are homemade and are really amazing! I guess I will be back every morning I'm here trying a different bagel combination... Oh, and try the cappuccino - perfection!”

“Clean, friendly people, awesome staff, amazing burgers and chicken sandwiches, great drink selection. You can get anything from a beer to a shot of tequila!This place was so good (and the other restaurants had spotty reviews) that we came here for lunch during both of our days!!Got a burger, fries, and a beer for $25 or so. Awesome price for being on a ski resort and for being as good as it was.Highly recommend.”

“When I’m in Taos Ski Valley, I hit all the restaurants, But Hondos is my favorite. The rueben, mussels, green chili stew. They’ve got a hard working staff, friendly.”

“The Vegan Tortilla soup was delicious, but I got less than my husband did of a meaty stew, for $1 less. Neither soup was very hot, either. Service was good, but it took 15 minutes to get our soup.”

“This hotel restaurant is attempting to find its identity and is a hot & cold with its overall performance. We ate there two times during our last trip to Taos Ski Valley. The first time, we had a good experience with good service and food. The rosemary fries and margarita pizza are good. The second time, we were treated like an annoyance because we asked for the kids pasta that is on the menu. I guess the chef did not want to make pasta that day for kiddos. It is one of the nicer and certainly the most expensive restaurant on the mountain.”