Service is top notch. Food is great. The atmosphere is pleasant and lively.
Glenda Coplin
We are from Dallas and tried AV tonight. It was absolutely awesome. The food was amazing and the service exceptional! We will be back for sure! Thank you!
Peter
Getting to AV was especially a vista pleasure yesterday: The mountains all around were wreathed in clouds and rain while puffy clouds in blue sky were overhead. Maybe Frederick Turner at work... The dinner was a pleasure, too: We didn't eat much, focusing on Shareables and Firsts. Two orders of the Spring Vegetable Tempura, which, as I have praised before, Chef prepared with Japanese skill--a light coating around super fresh asparagus, mushrooms, snap peas, torpedo onions, accompanied by meyer lemon aioli and furikake. We followed the tempura with Hamachi Tartare and Hand-Rolled Ricotta Cavatelli to complete the meal. An espresso tied the bow. BTW, I enjoyed a New Orleans cocktail new on the menu: à la Louisiane from the 1930s of the restaurant of the same name. (two of them!). Alia served us so sweetly and smoothly. One more thing: The artwork in the restaurant changed again recently. We sat beneath a piece that depicted 'primitive' art, assembled from cotton, acrylic, wood, metal, and thread. By Karen Hampton.
Anne
Arroyo Vino is predictable in good ways. The service is correct, professional, and unobtrusive, and the food is reliable. One might wish for a little more variety in the menu, although I realize that comes in on the nights of themed dinners.
Shannon
Arroyo Vino delivers an outstanding dining experience. The food is creative and generous with a wine list that's second to none. Our server, Alia, was exceptional—warm, knowledgeable, and attentive without ever being overbearing. This restaurant is a must-stop in Santa Fe.
Bridget
Our favorite restaurant in Santa Fe! Seasonal, delicious, and creative menu. Plus, their foccacia is some of the best you'll ever have. Interesting, extensive wine list and great cocktails. The service is the best you'll get in town: attentive, knowledgeable staff that's never over the top. This is our pick for a special occasion dinner when you want a truly excellent meal and dining experience.
Susan
Great restaurant. Unique and delicious food. Fabulous service (Johnathon is a gem). Lots of gluten-free and vegetarian menu items, including desserts. Chef changes up menu items frequently, making dining here a fresh and inventive experience. Extensive wine list and noteworthy cocktails. Always a pleasure to dine here!
Brian
An exceptional dinner at Arroyo Vino. Food and cocktails continue to impress! A must visit.
Kathryn Morton
Absolutely amazing. Beautiful wine list. Jonathon was a gem and so helpful. And I am GF and could have almost everything on the menu. Will be back soon❣️
Jayne Hartley
Had an amazing multi-course dinner at Arroyo Vino this week, being guided & served by our fabulous waiter Arturo! He was charming & delightful! When we go back, we will definitely ask for him!
Amazing meal at @arroyovino last night. The 2016 Pagodes de Cos and Duck Confit together was mind blowing🤯 Everyone loved their meal. The Cabbage appetizer was especially delicious. Beautiful space, great wine shop as well. Professional yet friendly service. Can't wait for my next visit. 🙏❤️🥂
Adam Hoffman
Outstanding meal. Burrata and pork tenderloin were highlights. We were lucky to snag last minute seats at the cozy little bar where Bobby served us and we chatted with Chef Allison after service. They are passionate about quality and we had an in depth conversation about their purveyors. Truly fortunate to visit and we will return when we’re next in Santa Fe.
Atmosphere: 5
Food: 5
Service: 5
Tod Stigall
We had one of the best meals that we have ever had in our 30+ years of visiting Santa Fe. Tonight we had a memorable dinner on our first visit to Arroyo Vino. We opted to sit on the simplistically beautiful patio on a mild September evening. Our server was attentive, yet casual; the way we like to dine. As we watched the beautiful sun set over the Jemez Mountains, we sipped wonderful wine from their creative wine list. As we selected our dinner our server, Michael, told us that another server, Jimmy, was well-versed in matching wines with our food selection. Jimmy’s advice was very useful. We also told our server that we preferred to share main courses. Michael assured us that that was not a problem. We selected the pate; the melons & prosciutto; the farro & arugula salad; and, the heritage pork tenderloin. We typically don’t opt for dessert; but, we were having such a great meal that we decided to have their house-made sorbets which were the perfect end to the meal. We visit Santa Fe regularly and have now added Arroyo Vino to our list of favorites.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sorbet, Chicken Liver Pate
Lori Walla
Just met the owners while staying the weekend in Glenn's Ferry, Idaho. If their place is as lovely as they are, can't wait to visit sometime! Great to meet you both, your new Elks friends Quincy & Lori
Peter
Another wonderful dinner on the deck! Everything was delicious! The tagliatelle with local oyster mushrooms was so good we ordered a second serving. Two wines, including a Chardonnay that Hannah surprised me with that was so light and bright it changed my attitude toward that grape. All the way through dessert to a final caffé corretto as the sun set in a golden orange horizon... what else to want? Michael provided his usual buoyant and attentive service from start to finish. Until next time.... many thanks to AV for a fine evening.
Service is top notch. Food is great. The atmosphere is pleasant and lively.
We are from Dallas and tried AV tonight. It was absolutely awesome. The food was amazing and the service exceptional! We will be back for sure! Thank you!
Getting to AV was especially a vista pleasure yesterday: The mountains all around were wreathed in clouds and rain while puffy clouds in blue sky were overhead. Maybe Frederick Turner at work... The dinner was a pleasure, too: We didn't eat much, focusing on Shareables and Firsts. Two orders of the Spring Vegetable Tempura, which, as I have praised before, Chef prepared with Japanese skill--a light coating around super fresh asparagus, mushrooms, snap peas, torpedo onions, accompanied by meyer lemon aioli and furikake. We followed the tempura with Hamachi Tartare and Hand-Rolled Ricotta Cavatelli to complete the meal. An espresso tied the bow. BTW, I enjoyed a New Orleans cocktail new on the menu: à la Louisiane from the 1930s of the restaurant of the same name. (two of them!). Alia served us so sweetly and smoothly. One more thing: The artwork in the restaurant changed again recently. We sat beneath a piece that depicted 'primitive' art, assembled from cotton, acrylic, wood, metal, and thread. By Karen Hampton.
Arroyo Vino is predictable in good ways. The service is correct, professional, and unobtrusive, and the food is reliable. One might wish for a little more variety in the menu, although I realize that comes in on the nights of themed dinners.
Arroyo Vino delivers an outstanding dining experience. The food is creative and generous with a wine list that's second to none. Our server, Alia, was exceptional—warm, knowledgeable, and attentive without ever being overbearing. This restaurant is a must-stop in Santa Fe.
Our favorite restaurant in Santa Fe! Seasonal, delicious, and creative menu. Plus, their foccacia is some of the best you'll ever have. Interesting, extensive wine list and great cocktails. The service is the best you'll get in town: attentive, knowledgeable staff that's never over the top. This is our pick for a special occasion dinner when you want a truly excellent meal and dining experience.
Great restaurant. Unique and delicious food. Fabulous service (Johnathon is a gem). Lots of gluten-free and vegetarian menu items, including desserts. Chef changes up menu items frequently, making dining here a fresh and inventive experience. Extensive wine list and noteworthy cocktails. Always a pleasure to dine here!
An exceptional dinner at Arroyo Vino. Food and cocktails continue to impress! A must visit.
Absolutely amazing. Beautiful wine list. Jonathon was a gem and so helpful. And I am GF and could have almost everything on the menu. Will be back soon❣️
Had an amazing multi-course dinner at Arroyo Vino this week, being guided & served by our fabulous waiter Arturo! He was charming & delightful! When we go back, we will definitely ask for him!
Restaurantji Recommends
Amazing meal at @arroyovino last night. The 2016 Pagodes de Cos and Duck Confit together was mind blowing🤯 Everyone loved their meal. The Cabbage appetizer was especially delicious. Beautiful space, great wine shop as well. Professional yet friendly service. Can't wait for my next visit. 🙏❤️🥂
Outstanding meal. Burrata and pork tenderloin were highlights. We were lucky to snag last minute seats at the cozy little bar where Bobby served us and we chatted with Chef Allison after service. They are passionate about quality and we had an in depth conversation about their purveyors. Truly fortunate to visit and we will return when we’re next in Santa Fe.
Atmosphere: 5
Food: 5
Service: 5
We had one of the best meals that we have ever had in our 30+ years of visiting Santa Fe. Tonight we had a memorable dinner on our first visit to Arroyo Vino. We opted to sit on the simplistically beautiful patio on a mild September evening. Our server was attentive, yet casual; the way we like to dine. As we watched the beautiful sun set over the Jemez Mountains, we sipped wonderful wine from their creative wine list. As we selected our dinner our server, Michael, told us that another server, Jimmy, was well-versed in matching wines with our food selection. Jimmy’s advice was very useful. We also told our server that we preferred to share main courses. Michael assured us that that was not a problem. We selected the pate; the melons & prosciutto; the farro & arugula salad; and, the heritage pork tenderloin. We typically don’t opt for dessert; but, we were having such a great meal that we decided to have their house-made sorbets which were the perfect end to the meal. We visit Santa Fe regularly and have now added Arroyo Vino to our list of favorites.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sorbet, Chicken Liver Pate
Just met the owners while staying the weekend in Glenn's Ferry, Idaho. If their place is as lovely as they are, can't wait to visit sometime! Great to meet you both, your new Elks friends Quincy & Lori
Another wonderful dinner on the deck! Everything was delicious! The tagliatelle with local oyster mushrooms was so good we ordered a second serving. Two wines, including a Chardonnay that Hannah surprised me with that was so light and bright it changed my attitude toward that grape. All the way through dessert to a final caffé corretto as the sun set in a golden orange horizon... what else to want? Michael provided his usual buoyant and attentive service from start to finish. Until next time.... many thanks to AV for a fine evening.
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