Excellent steaks and reasonable prices! The appetizer nachos were wonderful. Our waitress was extremely friendly and kind. Great experience!
Atmosphere: 4
Food: 5
Service: 5
Tuck Frump
Greasy, deep friedBest dish was DEFINITELY the chips, salsa and
Atmosphere: 5
Food: 2
Service: 4
Andres Ryan
Staff stole my $300 earbuds. Sadly, manager won’t do anything.
Atmosphere: 1
Food: 1
Service: 1
Charlene Sanchez
Great happy hour. Bourbon grill burger was amazing. Ribs were most and juicy. Fish and chips were also great. Spinach cheese balls were yummy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Spinach Cheese Balls, Caesar Salad, Fish and Chips, Bourbon Burger
Melanie Huffman
Good food, ambiance, &
Atmosphere: 5
Food: 5
Service: 5
RS III
The service was prompt and attentive. 5 stars for that part. Food was ok. Ribeye steak wasn't very good. It was extremely thin, had no marbleization and not much flavor, especially for $39. I have never seen a thin ribeye without fat before. The server confirmed it was a ribeye too. The sweet potato fries were soggy and limp. The green chile chicken stew was good.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Green Chile Cheese Balls
James Benjamin
Great food excellent
Atmosphere: 5
Food: 5
Service: 5
Grill
Good food and pleasant staff. Noted it was a birthday on reservation but nothing mentioned at restaurant. Drinks are pretty high priced. One Manhattan more than half of NY Strip dinner. Small glass of Rose $7 during happy hour. Meals were reasonable price. Would go back but probably skip drinks.
GeraldA
when we were seated the music was so loud we couldnt hear anything but the staff bumped it down to a much better level . Our lady server was Outstanding and all the rest were great as well!
No spinach balls available when we ordered other appetizers due to no hollandaise sauce being ready. They opened since 3:00 & we were there at 5:00. Sides-Spinach lacked seasoning and teriyaki rice was not cooked. Hard and crunchy to taste. Steak was sent back due to questionable cut. We ordered filet (which costs more) and looked like we received a sirloin cut. Took at least 15 minutes before we received a new steak which was supposed to be medium well. We were offered a complimentary dessert because of the issue with the steak. Service-when waitress told us about the spinach balls and the issue with the hollandise sauce, she said she would check with the kitchen. She never did. Not until another table was seated and they requested spinach balls and she said she would check with the kitchen again did I speak up and ask what she found out about the sauce for the spinach balls being made and ready. By then all our previous appetizers were eaten as well as our salads. Tells you how long she took to let us know on the sauce status. Who knows if they were actually even out of hollandaise sauce to begin with. Then instead of filling up everyone's glass with water at the table, she filled one and left others whose glasses were half full or half empty (whichever way you want to look at it). She should have just topped off everyone's glass and it took her forever to come back to fill up the other glasses when it was requested. At least the bar area was warm which is where we were seated. It would have been nice to be in the dining room, but apparently they lack heat in that area as people we know were there two weeks earlier and said the dining room area was freezing and when we were asked where we wanted to be seated and I said whichever is warmer, the host immediately said, “Oh definitely the bar area then.” Overall it was an ok experience. Despite the waitresses shortcomings, she was tipped fairly well considering.
The restaurant was quaint and nice. We came because we are from out of town and were told we could not get into Bull Ring that this was a nice alternative. The place itself has a kind of rustic charm and had a nice atmosphere. The good (we ordered the petite filet and sirloin) were just OK. They were not bad, they were not amazing. Just average. The service from Helen though was out of this world. We were never left with an empty glass, we never had to ask for anything as she seemed to know ow what we might ask for. She was a 11 out of 10! Now the chocolate cheesecake was amazing! Anyway, I would definitely recommend, however coming from Atlanta, I do not know if I would classify it as a “steakhouse” or a nice casual restaurant that happens to serve steaks.
Cnice1313 happy
Always wonderful service fantastic food and great cocktails!
Atmosphere: 5
Food: 5
Service: 5
Lucysmom
First time there and will go back. Really good “bar” food (we ordered fish & chips). Nice ambience. Great service. Unfortunately, I couldn't give it 5 stars because there was a chlorine from the pool. Admittedly, I'm very sensitive to smells, but husband who smokes and rarely can smell burning toast also smelled it. Nonetheless, I enjoyed the food, service, and convenience.
We started with a couple Old Fashioned cocktails, which were perfectly mixed and garnished. My friend had the Caesar salad and I had garden salad with blue cheese. Both were great, but when I saw that Caesar with anchovies laid on top, I was a little jealous. For an entree, I had the peppered petite sirloin and it was a perfect medium rare. I subbed blue cheese sauce for the Dijon and it was mouthwatering goodness! The sautéed spinach was lightly seasoned and not overcooked same for the baked potato. My friend had the petit sirloin with the Dijon sauce with the sweet potato fries and broccoli. She enjoyed every bite. Our server was the sweetest young lady who was happy to give recommendations. Spot on recommendations, by the way. She was attentive and friendly without being invasive. All in all a great experience! I can't wait to come back. Next time I'll take an Uber so I can try a bourbon flight before I settle in for an old fashioned or maybe two.
Well if this is gulf shrimp then I'm crazy
Atmosphere: 2
Food: 1
Service: 4
Excellent steaks and reasonable prices! The appetizer nachos were wonderful. Our waitress was extremely friendly and kind. Great experience!
Atmosphere: 4
Food: 5
Service: 5
Greasy, deep friedBest dish was DEFINITELY the chips, salsa and
Atmosphere: 5
Food: 2
Service: 4
Staff stole my $300 earbuds. Sadly, manager won’t do anything.
Atmosphere: 1
Food: 1
Service: 1
Great happy hour. Bourbon grill burger was amazing. Ribs were most and juicy. Fish and chips were also great. Spinach cheese balls were yummy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Spinach Cheese Balls, Caesar Salad, Fish and Chips, Bourbon Burger
Good food, ambiance, &
Atmosphere: 5
Food: 5
Service: 5
The service was prompt and attentive. 5 stars for that part. Food was ok. Ribeye steak wasn't very good. It was extremely thin, had no marbleization and not much flavor, especially for $39. I have never seen a thin ribeye without fat before. The server confirmed it was a ribeye too. The sweet potato fries were soggy and limp. The green chile chicken stew was good.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Green Chile Cheese Balls
Great food excellent
Atmosphere: 5
Food: 5
Service: 5
Good food and pleasant staff. Noted it was a birthday on reservation but nothing mentioned at restaurant. Drinks are pretty high priced. One Manhattan more than half of NY Strip dinner. Small glass of Rose $7 during happy hour. Meals were reasonable price. Would go back but probably skip drinks.
when we were seated the music was so loud we couldnt hear anything but the staff bumped it down to a much better level . Our lady server was Outstanding and all the rest were great as well!
Restaurantji Recommends
No spinach balls available when we ordered other appetizers due to no hollandaise sauce being ready. They opened since 3:00 & we were there at 5:00. Sides-Spinach lacked seasoning and teriyaki rice was not cooked. Hard and crunchy to taste. Steak was sent back due to questionable cut. We ordered filet (which costs more) and looked like we received a sirloin cut. Took at least 15 minutes before we received a new steak which was supposed to be medium well. We were offered a complimentary dessert because of the issue with the steak. Service-when waitress told us about the spinach balls and the issue with the hollandise sauce, she said she would check with the kitchen. She never did. Not until another table was seated and they requested spinach balls and she said she would check with the kitchen again did I speak up and ask what she found out about the sauce for the spinach balls being made and ready. By then all our previous appetizers were eaten as well as our salads. Tells you how long she took to let us know on the sauce status. Who knows if they were actually even out of hollandaise sauce to begin with. Then instead of filling up everyone's glass with water at the table, she filled one and left others whose glasses were half full or half empty (whichever way you want to look at it). She should have just topped off everyone's glass and it took her forever to come back to fill up the other glasses when it was requested. At least the bar area was warm which is where we were seated. It would have been nice to be in the dining room, but apparently they lack heat in that area as people we know were there two weeks earlier and said the dining room area was freezing and when we were asked where we wanted to be seated and I said whichever is warmer, the host immediately said, “Oh definitely the bar area then.” Overall it was an ok experience. Despite the waitresses shortcomings, she was tipped fairly well considering.
The restaurant was quaint and nice. We came because we are from out of town and were told we could not get into Bull Ring that this was a nice alternative. The place itself has a kind of rustic charm and had a nice atmosphere. The good (we ordered the petite filet and sirloin) were just OK. They were not bad, they were not amazing. Just average. The service from Helen though was out of this world. We were never left with an empty glass, we never had to ask for anything as she seemed to know ow what we might ask for. She was a 11 out of 10! Now the chocolate cheesecake was amazing! Anyway, I would definitely recommend, however coming from Atlanta, I do not know if I would classify it as a “steakhouse” or a nice casual restaurant that happens to serve steaks.
Always wonderful service fantastic food and great cocktails!
Atmosphere: 5
Food: 5
Service: 5
First time there and will go back. Really good “bar” food (we ordered fish & chips). Nice ambience. Great service. Unfortunately, I couldn't give it 5 stars because there was a chlorine from the pool. Admittedly, I'm very sensitive to smells, but husband who smokes and rarely can smell burning toast also smelled it. Nonetheless, I enjoyed the food, service, and convenience.
We started with a couple Old Fashioned cocktails, which were perfectly mixed and garnished. My friend had the Caesar salad and I had garden salad with blue cheese. Both were great, but when I saw that Caesar with anchovies laid on top, I was a little jealous. For an entree, I had the peppered petite sirloin and it was a perfect medium rare. I subbed blue cheese sauce for the Dijon and it was mouthwatering goodness! The sautéed spinach was lightly seasoned and not overcooked same for the baked potato. My friend had the petit sirloin with the Dijon sauce with the sweet potato fries and broccoli. She enjoyed every bite. Our server was the sweetest young lady who was happy to give recommendations. Spot on recommendations, by the way. She was attentive and friendly without being invasive. All in all a great experience! I can't wait to come back. Next time I'll take an Uber so I can try a bourbon flight before I settle in for an old fashioned or maybe two.