Bagels were excellent as was service!! I’ll definitely be back to try the sandwiches. Saw the owner pulling out a roast fresh out the oven to spice up for the roast beef sandwiches. Can’t wait to come back!!
John David S.
Had lunch here yesterday. I thought it would be good, but it was really wonderful. I could eat here every day. Schnitzel was excellent and the mushroom spoup was sublime = I could have dived in head first.
Camila Kennedy
I had the bagel with lox. The bagel was perfect and all of the toppings were in good proportions. All of the coffee is great but I also had the Algerian latte that has honey in it. A wonderful treat!
david b.
A really wonderful place full of great creations and constant new dishes. Very elegance in a cafe setting. Just very detail oreinted and well thought out dishes. I had a great Algerian Omlet and I was so impressed I had an excellent MAtzo ball soup for desert The chef owner prepared a tasing of Latke ie potatoe pancake and it was divine the best ever, so fluffy which is not typical. Not far from down town Highly recommend for locals and tourist (to get into the non downtown part of Santa Fe I am a native
Bob Duran
Passing through Santa Fe and dropped in. The Spanish beef au jus was delicious! The menu had a good selection of soups, sandwiches and burgers, including vegan options. The staff was friendly and service was quick. The place has a hipster vibe to it, and the prices reflect this ($8 for hot dog).
WalkinWoman68
I stopped in for a cup of matzo ball soup to eat in and a toasted bagel with butter to go. The soup broth was ok. The matzo ball disintegrated into small grains when I cut into it with my spoon. Maybe not enough egg white? The bagel-to-go was kind of soft and mushy. I was wondering if they might have microwaved it rather than toasting it. A friend told me he had had a good Reuben sandwich there, so perhaps it is worth another try. The owner and employees were violating all the COVID masking requirements. There were also no signs at the entry regarding the mask requirements for customers. I spoke to the owner who acted like he didn't know about the statewide requirements, which is hard to believe. This is why I gave them 1 star.
Scielbi
We had a good simple lunch. We both had Ruben sandwiches - mine with corned beef & my friend with turkey. Both were very good & simple with good sides, cole slaw without too much mayo & a descent potato salad. Also, good coffee here.
Lynette Vigil
I had high expectations for this restaurant after having read such high praise from the SF Reporter. We went for Sunday Brunch and waited just under an hour for our food. The food was good but the portions small. We witnessed several other tables get up and leave without eating due to how long it was taking to get served. I witnessed lots of unhappy customers ? . The restaurant did not even try to offer courtesy drinks or an appetizer for the long wait.
Normandie Rainwater
We were excited to try the BLT w green chile but after waiting for about half an hour and checking in a few times they finally told us they couldn’t make our order because they didn’t have the gluten free bread we ordered for the sandwiches. And then they only refunded some of our money. We left w nothing and spent about $5 and 45 minutes.
Chloe Davis
The worst dining experience I have had in Santa Fe. Never actually got my food. After close to two hours of waiting, several rude interactions with the staff, and one cup of coffee (that took almost half an hour to order), I closed my tab and left.I am really disappointed, considering I have heard that food is great (again, I wouldn't know).
Just can't go with anything more that 2 stars for this place. Been in Santa Fe for 24 years. My wife and I always looking for something new, different, and off the time-warn over-priced tourist route. Heard about this place on the local radio and decided that we'd try Sunday brunch. NOT GOOD! The servers were SLOOOOOOW beyond imagination! All of our food arrived at the table stone cold cold!, I MEAN COLD!. They serve alcohol here but suggest you try a soft drink as the cost of 'adult beverages' are stratospheric and on par with downtown Santa Fe prices. In conclusion, this was an embarrassment because the menu was varied and looked interesting. The staff/owner here COMPLETELY missed the mark. Go here at you own risk
Sherilee V.
Tried to eat there twice with no success. The hours posted on the door indicated they were open 11 till 6 on weekdays. Went on a Wednesday at 2:30 & not a soul there. Tried again at 2:00 on a Tuesday & the man at the counter told us that they were closed. No explanation given.
Jayne W.
I walked into Marquez deli today at 12:45pm for lunch. There were numerous open tables and I asked if I could just pick anyone. Then I was told they weren't taking any more people! WTH?! Their hours say 11-6pm and they are turning people away at 12:45? I was so looking forward to trying the new menu. This is a neighborhood place and I really was disappointed!
Marc Dorfman
The Marquez Deli is worth seeking out. A plain Jane ambience belies its high quality offerings of dishes rarely, if ever, seen on Santa Fe menus. We've really enjoyed the mushroom bisque, matzoh ball soup and falafel for lunch and take-out for dinner. The weekend brunch is equally delicious, with several options. We've gobbled up both the salmon eggs Benedict and the traditional version. The potato latkes are crisp on the outside and soft on the inside. The bagels, flown in from the east coast, are probably the best in the Southwest. A hidden gem.
Mark Dunham
There's lots going on here to love, in the space backstreet bistro used to occupy. Go check it out for yourself, there's no risk and lots to gain. Soups were holdover, but still some good new options on sandwiches and sweets.
Bagels were excellent as was service!! I’ll definitely be back to try the sandwiches. Saw the owner pulling out a roast fresh out the oven to spice up for the roast beef sandwiches. Can’t wait to come back!!
Had lunch here yesterday. I thought it would be good, but it was really wonderful. I could eat here every day. Schnitzel was excellent and the mushroom spoup was sublime = I could have dived in head first.
I had the bagel with lox. The bagel was perfect and all of the toppings were in good proportions. All of the coffee is great but I also had the Algerian latte that has honey in it. A wonderful treat!
A really wonderful place full of great creations and constant new dishes. Very elegance in a cafe setting. Just very detail oreinted and well thought out dishes. I had a great Algerian Omlet and I was so impressed I had an excellent MAtzo ball soup for desert The chef owner prepared a tasing of Latke ie potatoe pancake and it was divine the best ever, so fluffy which is not typical. Not far from down town Highly recommend for locals and tourist (to get into the non downtown part of Santa Fe I am a native
Passing through Santa Fe and dropped in. The Spanish beef au jus was delicious! The menu had a good selection of soups, sandwiches and burgers, including vegan options. The staff was friendly and service was quick. The place has a hipster vibe to it, and the prices reflect this ($8 for hot dog).
I stopped in for a cup of matzo ball soup to eat in and a toasted bagel with butter to go. The soup broth was ok. The matzo ball disintegrated into small grains when I cut into it with my spoon. Maybe not enough egg white? The bagel-to-go was kind of soft and mushy. I was wondering if they might have microwaved it rather than toasting it. A friend told me he had had a good Reuben sandwich there, so perhaps it is worth another try. The owner and employees were violating all the COVID masking requirements. There were also no signs at the entry regarding the mask requirements for customers. I spoke to the owner who acted like he didn't know about the statewide requirements, which is hard to believe. This is why I gave them 1 star.
We had a good simple lunch. We both had Ruben sandwiches - mine with corned beef & my friend with turkey. Both were very good & simple with good sides, cole slaw without too much mayo & a descent potato salad. Also, good coffee here.
I had high expectations for this restaurant after having read such high praise from the SF Reporter. We went for Sunday Brunch and waited just under an hour for our food. The food was good but the portions small. We witnessed several other tables get up and leave without eating due to how long it was taking to get served. I witnessed lots of unhappy customers ? . The restaurant did not even try to offer courtesy drinks or an appetizer for the long wait.
We were excited to try the BLT w green chile but after waiting for about half an hour and checking in a few times they finally told us they couldn’t make our order because they didn’t have the gluten free bread we ordered for the sandwiches. And then they only refunded some of our money. We left w nothing and spent about $5 and 45 minutes.
The worst dining experience I have had in Santa Fe. Never actually got my food. After close to two hours of waiting, several rude interactions with the staff, and one cup of coffee (that took almost half an hour to order), I closed my tab and left.I am really disappointed, considering I have heard that food is great (again, I wouldn't know).
Restaurantji Recommends
Just can't go with anything more that 2 stars for this place. Been in Santa Fe for 24 years. My wife and I always looking for something new, different, and off the time-warn over-priced tourist route. Heard about this place on the local radio and decided that we'd try Sunday brunch. NOT GOOD! The servers were SLOOOOOOW beyond imagination! All of our food arrived at the table stone cold cold!, I MEAN COLD!. They serve alcohol here but suggest you try a soft drink as the cost of 'adult beverages' are stratospheric and on par with downtown Santa Fe prices. In conclusion, this was an embarrassment because the menu was varied and looked interesting. The staff/owner here COMPLETELY missed the mark. Go here at you own risk
Tried to eat there twice with no success. The hours posted on the door indicated they were open 11 till 6 on weekdays. Went on a Wednesday at 2:30 & not a soul there. Tried again at 2:00 on a Tuesday & the man at the counter told us that they were closed. No explanation given.
I walked into Marquez deli today at 12:45pm for lunch. There were numerous open tables and I asked if I could just pick anyone. Then I was told they weren't taking any more people! WTH?! Their hours say 11-6pm and they are turning people away at 12:45? I was so looking forward to trying the new menu. This is a neighborhood place and I really was disappointed!
The Marquez Deli is worth seeking out. A plain Jane ambience belies its high quality offerings of dishes rarely, if ever, seen on Santa Fe menus. We've really enjoyed the mushroom bisque, matzoh ball soup and falafel for lunch and take-out for dinner. The weekend brunch is equally delicious, with several options. We've gobbled up both the salmon eggs Benedict and the traditional version. The potato latkes are crisp on the outside and soft on the inside. The bagels, flown in from the east coast, are probably the best in the Southwest. A hidden gem.
There's lots going on here to love, in the space backstreet bistro used to occupy. Go check it out for yourself, there's no risk and lots to gain. Soups were holdover, but still some good new options on sandwiches and sweets.