The food is always really good , service is good too. This is a good place to go when you're not sure what you want to eat because their menu has alott of variety
Sarkis Z
Ever since they changed ownership the burgers have been horrible. We use to come here for years and it’s such a disappointment nowadays. Plus it’s way over priced. Such a shame they couldn’t keep the signature burger the same. We won’t be going back!
Food: 1
J. L. Barton
The steak or shrimp salad entrees were always my neighborhood hangout go-to until Dr. Field Goods bought the SF Bar & Grill. No more. Price increases make the salad more expensive than a sandwich with fries and the chef removed the fruit elements that made the fresh and unique and replaced them with slimy shiitake mushrooms. Ugh. Great service but the restaurant is now passing the credit card fees on to the customer. If you pay with a card, you pay more than the food and tax. If you pay with cash, the meal costs less. While I appreciate that information being obvious on the tab, I expect the receive the right change after paying the bill with cash. Accepting cash payments? Then have the coins on hand to make proper change instead of shorting the customer who pays with cash. Not good.
Atmosphere: 2
Food: 2
Service: 5
J. L. B.
The steak or shrimp salad entrees were always my neighborhood hangout go-to until Dr. Field Goods bought the SF Bar & Grill. No more. Price increases make the salad more expensive than a sandwich with fries and the chef removed the fruit elements that livened up the flavors and replaced it with slimy shiitake mushrooms. Ugh. And now, the restaurant passes the credit card fees on to the customer. If you pay with a card, you pay the fee. If you pay with cash, the meal costs less. While I appreciate that information being obvious on the tab, I'd expected the Maitre D' to give me the right change after paying the bill with cash. Accepting cash payments? Then have the coins to make proper change. instead of shorting the customer who paid with cash. Not good.
Mary Nunez
I was pleasantly surprised by the updated look of the restaurant. Great job it looks fabulous. They should have kept the name and the menu.. food was not good, worst green chili stew in town.
Atmosphere: 5
Food: 2
Service: 5
Larry S.
Excellent fish, changes everyday Crispy, grilled, simple. A great healthy option! The service is always prompt and friendly. A great diner-like ambiance My favorite fish at Dr. Fields Good: Grouper, Mahi-mahi and Swordfish.
Keadron F.
Always a good experience. Fresh ingredients well prepared and a menu that spans health and comfort food. I'm stuck on their peppercorn steak salad at the moment. Healthy and fresh but hearty with big flavor.
Polly Severy
I was disappointed in Dr. Field Goods Kitchen. I ordered a Cobb Salad. The lettuce looked old. Not enough GOOD STUFF in it (boiled egg, chicken, ham, avocado, etc.). They put small amounts in it. The bread was good. I doubt I will go back again.
Atmosphere: 4
Food: 3
Service: 4
Jo Ha
Food and service were "decent." My disappointment is focused on a ridiculous upcharge on our bill, the volume of which wasn't mentioned as we ordered our food. My daughter wanted some beef in her quesadilla which we believe is normally just cheese. A few pieces of beef were added and it tasted decent so she was happy. After my wife had already paid I asked her to see the receipt as I was curious what they charged. For a few pieces of beef tossed into a kid's meal we were charged $9 on top of an $8 plate cost. You read that correctly. They charged more for a few pieces of meat than the entire plate with side and drink. We paid more for her kids meal than the price of many adult meals at $17. We won't be returning to this clown show when the food isn't even above par. What a disappointment.
Atmosphere: 2
Food: 3
Service: 3
David R.
Dr. Field Goods is back! After writing my review expressing disappointment that the new location was still like Santa Fe Bar and Grill and expressing hope that they would soon get a pizza oven, They have and they have also brought back much of the original Field Goods menu, including the enchiladas cooked in the pizza oven. We have been twice since this happened and will once again be regulars. The reason for the missing star is that they are using plastic straws and plastic to-go containers, when they could easily choose to use more sustainable options. So happy to have the food back
The quality of the food was terrible.....who ever heard of corn beef being brown. The management was not very supportive of my claim that the food was inedible. He took it back to the kitchen and never to be seeen again. He gave us $10 off our bill on a $17 item. Totally unacceptable. That's not good food or good management !!!!!! I would not recommend this place!!!! One star is generous!
Timothy Prestby
I had the skinny burger and it was incredible – don’t let the name fool you! Our waiter was super courteous, funny, and fast.
Atmosphere: 5
Food: 5
Service: 5
Vince Curletta
Very good food and friendly service. I had Carne Adovada - and it was very good. A bit more salty than I like, but good flavor, and good red chile heat.
Atmosphere: 5
Food: 5
Service: 5
Matt Najar
Me and my wife went for lunch had the chorizo nachos and carne ada vada egg rolls The egg rolls were soggy and flat the nachos where probably the worst I've ever had in my life pickled onions salsa did not match the flavor of the so-called chorizo which was more like regular sausage I would not recommend this place to anyone also the waiter sucked never checked on us never refilled drinks knew nothing about the menu
Atmosphere: 1
Food: 1
Service: 1
Monique Vigil
Felt extreme racism from older gentleman host. Waited over 40 minutes for a table in which at least 20 people were seated before us. There were two tables open next to each other where he sat different parties of 4 each. We ended up walking out of the restaurant. I am extremely disappointed.
The food is always really good , service is good too. This is a good place to go when you're not sure what you want to eat because their menu has alott of variety
Ever since they changed ownership the burgers have been horrible. We use to come here for years and it’s such a disappointment nowadays. Plus it’s way over priced. Such a shame they couldn’t keep the signature burger the same. We won’t be going back!
Food: 1
The steak or shrimp salad entrees were always my neighborhood hangout go-to until Dr. Field Goods bought the SF Bar & Grill. No more. Price increases make the salad more expensive than a sandwich with fries and the chef removed the fruit elements that made the fresh and unique and replaced them with slimy shiitake mushrooms. Ugh. Great service but the restaurant is now passing the credit card fees on to the customer. If you pay with a card, you pay more than the food and tax. If you pay with cash, the meal costs less. While I appreciate that information being obvious on the tab, I expect the receive the right change after paying the bill with cash. Accepting cash payments? Then have the coins on hand to make proper change instead of shorting the customer who pays with cash. Not good.
Atmosphere: 2
Food: 2
Service: 5
The steak or shrimp salad entrees were always my neighborhood hangout go-to until Dr. Field Goods bought the SF Bar & Grill. No more. Price increases make the salad more expensive than a sandwich with fries and the chef removed the fruit elements that livened up the flavors and replaced it with slimy shiitake mushrooms. Ugh. And now, the restaurant passes the credit card fees on to the customer. If you pay with a card, you pay the fee. If you pay with cash, the meal costs less. While I appreciate that information being obvious on the tab, I'd expected the Maitre D' to give me the right change after paying the bill with cash. Accepting cash payments? Then have the coins to make proper change. instead of shorting the customer who paid with cash. Not good.
I was pleasantly surprised by the updated look of the restaurant. Great job it looks fabulous. They should have kept the name and the menu.. food was not good, worst green chili stew in town.
Atmosphere: 5
Food: 2
Service: 5
Excellent fish, changes everyday Crispy, grilled, simple. A great healthy option! The service is always prompt and friendly. A great diner-like ambiance My favorite fish at Dr. Fields Good: Grouper, Mahi-mahi and Swordfish.
Always a good experience. Fresh ingredients well prepared and a menu that spans health and comfort food. I'm stuck on their peppercorn steak salad at the moment. Healthy and fresh but hearty with big flavor.
I was disappointed in Dr. Field Goods Kitchen. I ordered a Cobb Salad. The lettuce looked old. Not enough GOOD STUFF in it (boiled egg, chicken, ham, avocado, etc.). They put small amounts in it. The bread was good. I doubt I will go back again.
Atmosphere: 4
Food: 3
Service: 4
Food and service were "decent." My disappointment is focused on a ridiculous upcharge on our bill, the volume of which wasn't mentioned as we ordered our food. My daughter wanted some beef in her quesadilla which we believe is normally just cheese. A few pieces of beef were added and it tasted decent so she was happy. After my wife had already paid I asked her to see the receipt as I was curious what they charged. For a few pieces of beef tossed into a kid's meal we were charged $9 on top of an $8 plate cost. You read that correctly. They charged more for a few pieces of meat than the entire plate with side and drink. We paid more for her kids meal than the price of many adult meals at $17. We won't be returning to this clown show when the food isn't even above par. What a disappointment.
Atmosphere: 2
Food: 3
Service: 3
Dr. Field Goods is back! After writing my review expressing disappointment that the new location was still like Santa Fe Bar and Grill and expressing hope that they would soon get a pizza oven, They have and they have also brought back much of the original Field Goods menu, including the enchiladas cooked in the pizza oven. We have been twice since this happened and will once again be regulars. The reason for the missing star is that they are using plastic straws and plastic to-go containers, when they could easily choose to use more sustainable options. So happy to have the food back
Restaurantji Recommends
The quality of the food was terrible.....who ever heard of corn beef being brown. The management was not very supportive of my claim that the food was inedible. He took it back to the kitchen and never to be seeen again. He gave us $10 off our bill on a $17 item. Totally unacceptable. That's not good food or good management !!!!!! I would not recommend this place!!!! One star is generous!
I had the skinny burger and it was incredible – don’t let the name fool you! Our waiter was super courteous, funny, and fast.
Atmosphere: 5
Food: 5
Service: 5
Very good food and friendly service. I had Carne Adovada - and it was very good. A bit more salty than I like, but good flavor, and good red chile heat.
Atmosphere: 5
Food: 5
Service: 5
Me and my wife went for lunch had the chorizo nachos and carne ada vada egg rolls The egg rolls were soggy and flat the nachos where probably the worst I've ever had in my life pickled onions salsa did not match the flavor of the so-called chorizo which was more like regular sausage I would not recommend this place to anyone also the waiter sucked never checked on us never refilled drinks knew nothing about the menu
Atmosphere: 1
Food: 1
Service: 1
Felt extreme racism from older gentleman host. Waited over 40 minutes for a table in which at least 20 people were seated before us. There were two tables open next to each other where he sat different parties of 4 each. We ended up walking out of the restaurant. I am extremely disappointed.
Atmosphere: 1
Service: 1