Julia - A Spirited Restaurant & Bar

Small restaurant and bar with excellent food. Had buffalo short ribs which was moist and tender with good flavor. Spouse had stuffed poblanos pepper which full of flavor. There is a excellent patio area for during warmer weather with beautiful flowers around. Also their cup of soups is a meal by themselves. Brenda did a great job and the kitchen served warm and flavorful food.

Atmosphere: 5

Food: 5

Service: 5

We were pleasantly surprised by our experience at Julia's. We ordered the bread service, the bone marrow, the shrimp empanadas, and the Birria short rib. The bread service and the bone marrow were great, although $22 for a single bone did feel steep, and I believe the bread was supposed to come with 3 butters and we were only served 2. The shrimp empanadas were delicious, but too spicy for us. The birria short rib was wonderful, and the polenta it came with needs to be highlighted as well! The service was kind, but very slow despite the place being essentially empty. Another detail we found funny was that the music kept stopping and randomly starting again. Overall a great experience and we will definitely be back!

We enjoyed the calamari and the short rib. Both were great with wonderful drinks from the bar. We sat by the fire in the charming dining room of the La Posada hotel. The evening hostess was wonderful as was our server.

Dontdrink

Atmosphere: 5

Food: 5

Service: 5

A fantastic experience for the first time! I've been to many Santa Fe restaurants over the years, and our meal was one of the best we've had. Try the stuffed pork chop! Sumptuous! And homemade flan!

On a Thursday night at 7:45, after flying in, Julia was a desert. No host to seat us for a while and an employee who was set to go home for the day took off their backpack and jumped back into action to seat us. Not but 1 table inside was occupied and we chose outside despite the cold temp. We were seated in front of the fireplace and that was great. We ordered a bottle of Chardonnay and it arrived warm. The waitperson did everything they could to rectify that. Dinner was okay. Staff did the most with what they had. I may not go back.

Limited and expensive menu did not give us much choice. Limited wine list too Breakfast was the best alternative and the Bar , Patio and Restaurant all had the same menu By the way a short Margarita was $16!!Coffee was $6.and you had to ask for a spoon each time. Service however was very good and friendly.

The French toast was spectacular and the fruit tray was just as good

Atmosphere: 5

Food: 5

Service: 4

The server was ok, however food was incredibly overpriced and not seasoned. It was $33 for a cold bean skillet. We will not be back!

Carol was a server and she was phenomenal. Gave us good recommendations for food and insured. We knew what the specials were for today. Tammy helped us with the wine and the bottle of wine we chose is perfect.

I started with a margarita and it was delicious. The chef prepared 2 tiny pieces of shrimp on a polenta as a special treat! The Salmon was cooked perfectly. Our server was a seasoned professional. Highly recommend this restaurant

The service was wonderful. The wine was incredible. The art throughout the hotel is amazing.

Food and service were decent, seating arrangement was nothing special.

Atmosphere: 3

Food: 3

Service: 3

Brunch with a burger to go. Food as good as most downtown standalone restaurants. Priced about the same.

Atmosphere: 5

Food: 5

Service: 4

Oh boy, not a very good experience. The food wasn't bad but the service sucked. The staff seem overwhelmed and stressed. The service was extremely slow. It seem like they were short staffed even though the place was not full. I would not recommend this place.