They won all stars. Good atmosphere. Splendid operation. Meat absolutely beautiful. The type of thing that makes you shine and think about all day. Worth every money!
Brenda W.
We went here after they reopened. Great food, wine, and staff. The food was really good. Social distancing was appropriate. Our waiter was so friendly and stopped by at the end of our dinner to check if everything was ok. He was tremendous, I wish that I took note of his name.
Anthony Garcia
Great service and food was incredible.
Brittany P.
This is one of our favorite Santa Fe restaurants. We love the seafood dishes and the service. This places rocks. You will not be disappointed.
James M.
During Covid mess so sat outside. Even with very low traffic it was intrusively loud. Sauces on meat were so thin they nearly went off plate when served. Escargot was an odd recipe. Pleasant service, but I wouldn't go back.
Steve B
My wife and I decided it was time to venture out for dinner. We started with the Faux Gras. Excellent. We were spaced out on the patio - but the setting and evening were sublime. Nice bottle of wine and great service.
D Puryear
We had an excellent takeout dinner, entrées and desserts. Gazpacho how ever it was a disappointment. Good flavor, but none of the expected accompaniments
T Bun
Amazing ham and cheese like in France!
Lee'Ann Imel-Hartford
Amazing baguettes, great wine and service. will go again
Really great food! A bit pricey. So we save this little gem for our special occasions.
Harvey Bell
Great dining, Jeff provided outstanding service
Penn Root
Food was delicious and the service is great, but more comfortable chairs would make the experience completed. We had a great dinner, thank you.
Jim B.
We love French Food and our expectations were high. Very nice ambiance, quaint, intimate, we enjoyed a few conversations with the table to our side. The first impression when we sat down was the menu, the cover of which had a diner-type look on it with the phone number in large font. Our waitstaff, Damaris, could not have been nicer, more gracious, or patient. Good wine list. Filet mignon and pomme frites were very good. The pear tartin was good. The evening did feel a little rushed, the coffee was luke warm, but it was Valentine's Day and we think that may have resulted in these issues.
Brooke Grimes
I flew in from Florida to visit Charles King, owner of King Galleries, & he made reservations here for himself, a couple of employees & myself.
Always excellent food & service, a delight!
They won all stars. Good atmosphere. Splendid operation. Meat absolutely beautiful. The type of thing that makes you shine and think about all day. Worth every money!
We went here after they reopened. Great food, wine, and staff. The food was really good. Social distancing was appropriate. Our waiter was so friendly and stopped by at the end of our dinner to check if everything was ok. He was tremendous, I wish that I took note of his name.
Great service and food was incredible.
This is one of our favorite Santa Fe restaurants. We love the seafood dishes and the service. This places rocks. You will not be disappointed.
During Covid mess so sat outside. Even with very low traffic it was intrusively loud. Sauces on meat were so thin they nearly went off plate when served. Escargot was an odd recipe. Pleasant service, but I wouldn't go back.
My wife and I decided it was time to venture out for dinner. We started with the Faux Gras. Excellent. We were spaced out on the patio - but the setting and evening were sublime. Nice bottle of wine and great service.
We had an excellent takeout dinner, entrées and desserts. Gazpacho how ever it was a disappointment. Good flavor, but none of the expected accompaniments
Amazing ham and cheese like in France!
Amazing baguettes, great wine and service. will go again
Restaurantji Recommends
Really great food! A bit pricey. So we save this little gem for our special occasions.
Great dining, Jeff provided outstanding service
Food was delicious and the service is great, but more comfortable chairs would make the experience completed. We had a great dinner, thank you.
We love French Food and our expectations were high. Very nice ambiance, quaint, intimate, we enjoyed a few conversations with the table to our side. The first impression when we sat down was the menu, the cover of which had a diner-type look on it with the phone number in large font. Our waitstaff, Damaris, could not have been nicer, more gracious, or patient. Good wine list. Filet mignon and pomme frites were very good. The pear tartin was good. The evening did feel a little rushed, the coffee was luke warm, but it was Valentine's Day and we think that may have resulted in these issues.
I flew in from Florida to visit Charles King, owner of King Galleries, & he made reservations here for himself, a couple of employees & myself.