whenever we’re craving Australian we head to Outback, and this location did not disappoint. this is a really nice / new location. super friendly staff. good food.
Atmosphere: 5
Food: 5
Service: 5
Lilly McGinnis
Shelley/Shelly was an absolutely fantastic, genuinely amazing, and overall spectacular server! Made up for some of the food, specifically the mac n cheese and potato soup, being subpar. Steak was amazing though, as was the cake! I wish the servers wore name tags though!
Atmosphere: 5
Food: 4
Service: 5
Matejo Heitzman
Wonderful service from Stephanie. The food was solid. The room was loud but manageable with migranes
12 people went for a birthday celebration. During the meal we were informed there was no bread. Then right before the meal was to come out they said they ran out of BBQ sauce for the ribs, which were burnt and dry. 3 people ordered the meal which included soup or salad, entree and dessert. When it came time to order our dessert we all wanted the cheesecake. Informed us they were out of cheesecake and out of strawberries! Worst birthday celebration ever!!!!
Atmosphere: 3
Food: 1
Service: 3
Julita Howard
Taylor our server was great. My food was lukewarm warm and Taylor made it right immediately!
Atmosphere: 4
Food: 4
Service: 5
Anonymous Me
Worst service ever was never checked on after receiving my food . When the food finally arrived the order was wrong .
Atmosphere: 3
Food: 2
Service: 1
Tim Walker-Foster
Experience for $118 doing for three just meh….. waiting 10-15 minutes just to see the server. Ordered the “awesome” blossom and continued to be underwhelmed. The portion was super small for $12.49. Shrinkflation is a thing!….. my son ordered a rib eye medium rare which couldn’t be cooked more…. My steak sirloin was ordered medium with zero evidence of pink all from the self proclaimed steak experts. The sever was quick to corset but took took too long overall to get out food. All in all we will not be back due to timing of service, incorrect order and value.
Atmosphere: 2
Food: 3
Service: 2
Vanessa Smith
Taylor was great! Working hard with all the tables she had.
Atmosphere: 3
Food: 4
Service: 5
Joe Hale
We went to dinner here on a weeknight about 7:30. It wasn’t very busy so we didn’t have a wait at all. The blooming onion was our appetizer, it was well cooked but nothing remarkable. We had chicken and steak for entrees. The steak was well cooked at medium and was a pretty good steak. The grilled chicken had grill marks on each side and appeared to be well cooked but one side was still raw under the surface. The chicken was removed from our ticket but there wasn’t much in the way of concern from our waiter and it seemed like there was an attitude from him that it was common place at this outback. We’ve been to many outback’s and this one seemed to fall short.
Enjoyed the food and the atmosphere, however, our server, Abbey, was exceptional. She checked in on us several times throughout our meal to see if we needed anything and made sure our meals were to our liking. She was very kind and professional.
Atmosphere: 4
Food: 4
Service: 5
Roger Bailiff
My visit to this Outback was my first and definatley, My Last. Our server was friendly and reasonably attentive. She highly recommended the seasoned Prime Rib and i ordered the 16 oz version. It came with a salad and baked potato. The salad was very good but the meal went down hill from there. When my Med Rare Prime Rib arrived it was tough and stringy and was so heavily salted I had to scrape the seasoning off the surface and it was still like a brine. There were 4 of us and none of our meals were satisfactory. To top it off, the place was so cold that we had to eat with our coats on. We were nowhere near a door or a window and it was miserable. NOT WORTH A RETURN VISIT! NOT WORTH THE PRICE! Oh, BTW, the potato was the best part of the meal. I left well over half of my Pime Rib behind. That's a shame and Outback should ashamed of the meals that they served that night.
Atmosphere: 3
Food: 1
Service: 4
Carl Maes
It was great didn't expect tasty food ,cuz I'm a sous chef chezzard
Atmosphere: 3
Food: 4
Service: 3
rickie Beal
It was a great experience my server was awesome always made sure we had plenty of refills and came back and checked on us many times server was Taylor keep up the good work
Exactly what ud expect good food for the value.
Atmosphere: 4
Food: 4
Service: 4
whenever we’re craving Australian we head to Outback, and this location did not disappoint. this is a really nice / new location. super friendly staff. good food.
Atmosphere: 5
Food: 5
Service: 5
Shelley/Shelly was an absolutely fantastic, genuinely amazing, and overall spectacular server! Made up for some of the food, specifically the mac n cheese and potato soup, being subpar. Steak was amazing though, as was the cake! I wish the servers wore name tags though!
Atmosphere: 5
Food: 4
Service: 5
Wonderful service from Stephanie. The food was solid. The room was loud but manageable with migranes
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Bloomin' Onion, Outback Center-Cut Sirloin
12 people went for a birthday celebration. During the meal we were informed there was no bread. Then right before the meal was to come out they said they ran out of BBQ sauce for the ribs, which were burnt and dry. 3 people ordered the meal which included soup or salad, entree and dessert. When it came time to order our dessert we all wanted the cheesecake. Informed us they were out of cheesecake and out of strawberries! Worst birthday celebration ever!!!!
Atmosphere: 3
Food: 1
Service: 3
Taylor our server was great. My food was lukewarm warm and Taylor made it right immediately!
Atmosphere: 4
Food: 4
Service: 5
Worst service ever was never checked on after receiving my food . When the food finally arrived the order was wrong .
Atmosphere: 3
Food: 2
Service: 1
Experience for $118 doing for three just meh….. waiting 10-15 minutes just to see the server. Ordered the “awesome” blossom and continued to be underwhelmed. The portion was super small for $12.49. Shrinkflation is a thing!….. my son ordered a rib eye medium rare which couldn’t be cooked more…. My steak sirloin was ordered medium with zero evidence of pink all from the self proclaimed steak experts. The sever was quick to corset but took took too long overall to get out food. All in all we will not be back due to timing of service, incorrect order and value.
Atmosphere: 2
Food: 3
Service: 2
Taylor was great! Working hard with all the tables she had.
Atmosphere: 3
Food: 4
Service: 5
We went to dinner here on a weeknight about 7:30. It wasn’t very busy so we didn’t have a wait at all. The blooming onion was our appetizer, it was well cooked but nothing remarkable. We had chicken and steak for entrees. The steak was well cooked at medium and was a pretty good steak. The grilled chicken had grill marks on each side and appeared to be well cooked but one side was still raw under the surface. The chicken was removed from our ticket but there wasn’t much in the way of concern from our waiter and it seemed like there was an attitude from him that it was common place at this outback. We’ve been to many outback’s and this one seemed to fall short.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
Waitress was Arlette. Great service!
Atmosphere: 4
Food: 4
Service: 5
Enjoyed the food and the atmosphere, however, our server, Abbey, was exceptional. She checked in on us several times throughout our meal to see if we needed anything and made sure our meals were to our liking. She was very kind and professional.
Atmosphere: 4
Food: 4
Service: 5
My visit to this Outback was my first and definatley, My Last. Our server was friendly and reasonably attentive. She highly recommended the seasoned Prime Rib and i ordered the 16 oz version. It came with a salad and baked potato. The salad was very good but the meal went down hill from there. When my Med Rare Prime Rib arrived it was tough and stringy and was so heavily salted I had to scrape the seasoning off the surface and it was still like a brine. There were 4 of us and none of our meals were satisfactory. To top it off, the place was so cold that we had to eat with our coats on. We were nowhere near a door or a window and it was miserable. NOT WORTH A RETURN VISIT! NOT WORTH THE PRICE! Oh, BTW, the potato was the best part of the meal. I left well over half of my Pime Rib behind. That's a shame and Outback should ashamed of the meals that they served that night.
Atmosphere: 3
Food: 1
Service: 4
It was great didn't expect tasty food ,cuz I'm a sous chef chezzard
Atmosphere: 3
Food: 4
Service: 3
It was a great experience my server was awesome always made sure we had plenty of refills and came back and checked on us many times server was Taylor keep up the good work
Atmosphere: 4
Food: 4
Service: 5
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