I had such a lovely experience at Radish & Rye. The Buffalo Trace drinks were amazing!! The bartenders service was the best, I even got to learn of a special drink the owner makes from Buffalo Trace and cardamom and served in the tiniest, most beautiful glass! I got the ribs as an appetizer, they had a unique and wonderful BBQ sauce and were so tender. I ordered the lions mane special for dinner which was delightful, the sauce was slightly spicy and very creative. The butter cake for dessert was to live for! I'm going back so I can keep trying more! Overall, it was a great experience and a beautiful restaurant, the food was exceptional! Thank you for the experience!
burrphil
Always a sharp and enjoyable choice. We were greeted like family from the moment we entered the restaurant. Our server, John Paul, was top flight - one of the finest in Santa Fe. The fare is consistently delicious, fresh and a menu that changes from season to season. We had a splendid time and are anticipating our next visit! Special kudos to Camille, Taidan and Betsy, all part of the splendid staff.
KarenM
This was my first visit to R and R. The service could not have been better. Our server was fun, not pretentious and super helpful. Our appetizers were excellent, entrees very good but the Brussels were very, very salty. Good flavor but just way too salty. Our dessert of the brown butter cake was just ok. A bit on the dry side. I asked for more caramel sauce and it helped somewhat. Overall I would go back for sure!
MeghanP
We visited Radish and Rye for our anniversary. It was our first time there and we were extremely happy with our experience. Food, service and drinks were all excellent. They even did a few special touches for our anniversary. Would highly recommend visiting Radish and Rye.
Wendee
The food and wine were excellent. We especially enjoyed the crab cake and pork belly appetizer and the stuffed jalapenos. The service was a bit offhand and lacked precision. The music, as usual, was just a bit too loud. We enjoyed dinner with our friends very much, but the restaurant could have beeb a bit more welcoming.
Electra
Service was not particularly charming, food was inconsistent, the main courses were a snapper (tasteless) and a tasty lamb dish which however consisted of literally three bites of meat and the rest was bone and fat. We complained, and were told that's the dish. A very disappointing 200 dollars.
AWOL trooper
Top notch food and service, great menu and excellent whiskey tastings.
Atmosphere: 5
Food: 5
Service: 5
Tara Piscitelli
Great food! We went to celebrate my birthday and were given a champagne toast which was a nice touch! The fried green tomatoes and crab cake appetizers were very tasty! I ordered the blacked snapper, it was cooked perfectly and was delicious! My hubby ordered the quail and waffle and loved it, great portion size for him as well. We had the pecan tart dessert and the Kentucky butter cake, both were excellent. The only thing I didn't love was the tiny table for 2. It was so tiny we felt smooshed, but yet we felt kinda far apart bc the table was longer than it was wide. The chairs were not comfortable and we were there for 2 hrs. They can do better. Nice ambiance and good music. We enjoyed our visit.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Chili Corn Bake, Quail and Waffle, Kentucky Butter Cake
J C
Hillary and Araya add so much value to R & R!I’d give 10 stars for them if I could!My cousin and I have been enjoying stopping by spontaneously for a drink or a meal over the past few months. Every single time makes us want to come back!On our last visit, I didn’t know what I was craving to drink. Hillary and Araya asked what I enjoy in terms of flavors, notes, etc. I was made two bespoke drinks that were phenomenal and unforgettable.I am thankful for how they treat customers and deliver amazing results!
Atmosphere: 5
Food: 5
Service: 5
Sean Pilgrim
This place never disappoints and is always better than you remember last time. Pair that with amazing front of house staff and servers like Jean Paul and this place is beating out all other fine dining options in Santa Fe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Beef Ribeye, Fried Green Tomatoes, Chili Corn Bake, Kentucky Butter Cake, Abuelito Cocktail
Good cocktails, well prepared food, excellent service. However some dishes were a bit on the bland side (beets) or too salty (bison), and overall lacking just a bit in originality to justify the price point.
Atmosphere: 5
Food: 4
Service: 5
Kerry
Nathaniel was a fantastic server for my parents' first visit to Santa Fe/Radish and Rye. Food was spectacular. My mom said it was the best Paper Plane she's ever had. Beautiful ambience.
RobertC
We had 505 Manhattans to start along with the crab cakes and shrimp. Mains were Buffalo and trout. Wrapped it up with bourbon pecan pie. Everything was perfect. Service was excellent.
Suzanne Tyrpak
Surpassed my expectations. Started with an exceptional Manhattan and spicy, savory, crispy brussel sprouts with a buttermilk dipping sauce. My main was melt-in-your-mouth lamb shank with delicious gravy and veggies plus smokey mashed potatoes to die for, and a side of fantastic green chili corn bake--Chef Dru Ruebush told me it's his grandma's recipe.Great service from Ashley and everyone else. The portions are generous, so had to take some home (poor me) and they graciously packed it up.Did I mention the warm, candle lit ambience? I will definitely come back. And, yes, I was treated exceptionally well as a single, older woman dining on my own.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
RandyO
John (Jean) Paul was our server and he rocked. Professional and always there when we needed him but not when we didn't. Had the lamb shank and husband the chicken and waffles. So good! Appetizer were breaded gulf prawns and the dessert was a soul rejuvenating butter cake. It's a don't miss.
I had such a lovely experience at Radish & Rye. The Buffalo Trace drinks were amazing!! The bartenders service was the best, I even got to learn of a special drink the owner makes from Buffalo Trace and cardamom and served in the tiniest, most beautiful glass! I got the ribs as an appetizer, they had a unique and wonderful BBQ sauce and were so tender. I ordered the lions mane special for dinner which was delightful, the sauce was slightly spicy and very creative. The butter cake for dessert was to live for! I'm going back so I can keep trying more! Overall, it was a great experience and a beautiful restaurant, the food was exceptional! Thank you for the experience!
Always a sharp and enjoyable choice. We were greeted like family from the moment we entered the restaurant. Our server, John Paul, was top flight - one of the finest in Santa Fe. The fare is consistently delicious, fresh and a menu that changes from season to season. We had a splendid time and are anticipating our next visit! Special kudos to Camille, Taidan and Betsy, all part of the splendid staff.
This was my first visit to R and R. The service could not have been better. Our server was fun, not pretentious and super helpful. Our appetizers were excellent, entrees very good but the Brussels were very, very salty. Good flavor but just way too salty. Our dessert of the brown butter cake was just ok. A bit on the dry side. I asked for more caramel sauce and it helped somewhat. Overall I would go back for sure!
We visited Radish and Rye for our anniversary. It was our first time there and we were extremely happy with our experience. Food, service and drinks were all excellent. They even did a few special touches for our anniversary. Would highly recommend visiting Radish and Rye.
The food and wine were excellent. We especially enjoyed the crab cake and pork belly appetizer and the stuffed jalapenos. The service was a bit offhand and lacked precision. The music, as usual, was just a bit too loud. We enjoyed dinner with our friends very much, but the restaurant could have beeb a bit more welcoming.
Service was not particularly charming, food was inconsistent, the main courses were a snapper (tasteless) and a tasty lamb dish which however consisted of literally three bites of meat and the rest was bone and fat. We complained, and were told that's the dish. A very disappointing 200 dollars.
Top notch food and service, great menu and excellent whiskey tastings.
Atmosphere: 5
Food: 5
Service: 5
Great food! We went to celebrate my birthday and were given a champagne toast which was a nice touch! The fried green tomatoes and crab cake appetizers were very tasty! I ordered the blacked snapper, it was cooked perfectly and was delicious! My hubby ordered the quail and waffle and loved it, great portion size for him as well. We had the pecan tart dessert and the Kentucky butter cake, both were excellent. The only thing I didn't love was the tiny table for 2. It was so tiny we felt smooshed, but yet we felt kinda far apart bc the table was longer than it was wide. The chairs were not comfortable and we were there for 2 hrs. They can do better. Nice ambiance and good music. We enjoyed our visit.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Chili Corn Bake, Quail and Waffle, Kentucky Butter Cake
Hillary and Araya add so much value to R & R!I’d give 10 stars for them if I could!My cousin and I have been enjoying stopping by spontaneously for a drink or a meal over the past few months. Every single time makes us want to come back!On our last visit, I didn’t know what I was craving to drink. Hillary and Araya asked what I enjoy in terms of flavors, notes, etc. I was made two bespoke drinks that were phenomenal and unforgettable.I am thankful for how they treat customers and deliver amazing results!
Atmosphere: 5
Food: 5
Service: 5
This place never disappoints and is always better than you remember last time. Pair that with amazing front of house staff and servers like Jean Paul and this place is beating out all other fine dining options in Santa Fe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Beef Ribeye, Fried Green Tomatoes, Chili Corn Bake, Kentucky Butter Cake, Abuelito Cocktail
Restaurantji Recommends
Good cocktails, well prepared food, excellent service. However some dishes were a bit on the bland side (beets) or too salty (bison), and overall lacking just a bit in originality to justify the price point.
Atmosphere: 5
Food: 4
Service: 5
Nathaniel was a fantastic server for my parents' first visit to Santa Fe/Radish and Rye. Food was spectacular. My mom said it was the best Paper Plane she's ever had. Beautiful ambience.
We had 505 Manhattans to start along with the crab cakes and shrimp. Mains were Buffalo and trout. Wrapped it up with bourbon pecan pie. Everything was perfect. Service was excellent.
Surpassed my expectations. Started with an exceptional Manhattan and spicy, savory, crispy brussel sprouts with a buttermilk dipping sauce. My main was melt-in-your-mouth lamb shank with delicious gravy and veggies plus smokey mashed potatoes to die for, and a side of fantastic green chili corn bake--Chef Dru Ruebush told me it's his grandma's recipe.Great service from Ashley and everyone else. The portions are generous, so had to take some home (poor me) and they graciously packed it up.Did I mention the warm, candle lit ambience? I will definitely come back. And, yes, I was treated exceptionally well as a single, older woman dining on my own.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
John (Jean) Paul was our server and he rocked. Professional and always there when we needed him but not when we didn't. Had the lamb shank and husband the chicken and waffles. So good! Appetizer were breaded gulf prawns and the dessert was a soul rejuvenating butter cake. It's a don't miss.