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“Excellent inspired food that tastes like reimagined tradition. Crepe, whole fried trout, and pork noodles were special. Super fresh with lots of greens, herbs, and vegetables. Small but appropriate wine list. Have the French Sauvignon Blanc. Perfect with the food. Warm and inviting atmosphere. Great service. Chef came to the table more than once to deliver food and check in. We would come back in a second.“