The Anasazi Restaurant & Bar

Limited menu. Very expensive for what you get and food was not at the level expected for the price. Service was slow. Will not likely revisit.

You must have the mushroom cappuccino. It is one of the most delicious mushrooms soups I've had of late. The mushroom raviolis were delicious as well as was the pear carpaccio. Service was lovely and attentive. A delicious meal!

Food was good .. we were first people to dine that evening and service wasn't great .. they did not seem attentive .. bread took too long to be brought out and it arrived with the entree

We had read that the new chef at Anasazi had great things to offer, but that's not really what we found. Our starters were a particular disappointment. I got the tuna poke, which came with barely-ripe avocado, tons of red onion, out-of-place (with these flavors) jalapeno, barely-okay sushi-grade tuna (slightly long in the tooth), and no sauce to pull it all together, though I'm not sure what would have worked. My wife ordered Asian pear carpaccio, which came with a lot of also out-of-place bits of artichoke hearts, and mixed goat and sheep cheese. Okay, not terrible, but didn't really make sense and the thin slices of pear were hard. Couldn't imagine why artichoke was included with this dish. Our entrees were better. I got home-made fettuccine (misspelled on the menu as fettuccini), which had nice texture, with a pleasant sauce that included smoked salmon. Quite good rather than great, but a big upgrade from the starter I had. My wife had the mushroom ravioli in a creamy mushroom sauce. The ravioli themselves were wonderful, but the sauce was a bit overly creamy and gooey. We'll be back in a year to see if they're any better, possibly with yet another new chef.

Great mushroom ravioli and Caesar salad- very tasty. The service was good as well I recommend it.

The restaurant does not staff enough servers or bartenders which makes for very long waits for drinks and food. The floor manager did not seem to be aware and did not chip in to help with service. The food was absolutely delicious and beautiful to look at! It made the annoyance of long waits less painful.

This was a very special evening for me. I was hosting my three beautiful nieces and we had just a fantastic dining experience. Thank you so much to the entire staff for making it special.

We saw valet parking was available for dining guests but were refused because we were not staying at the hotel. My handicapped husband had to walk two blocks after parking. I stood at the restaurant entrance for some time without being greated/seated. Finally had to ask the hotel front desk if we were to seat ourselves. It still took some time before someone came out of the back to show us a table. Service was spotty. Orange juice was forgotten. Salt and pepper not on table, not offered, and no no one to ask until 1/3 through meal. Only one coffee refill. We won't talk about the persistent bees because that's a hazard of patio dining. We love Rosewood properties, particularly The Mansion in Dallas so we are disappointed in the level of kindness & service at this property.

We dined here before the new chef and team took over from another of our favorite Santa Fe restaurants. The new team has brought new life to the entire experience. Everything was top notch. We will be back for sure.

Absolutely fantastic! Service, room, food and drink. With new chef we will be back many times.

Chef Cristian did a superb job Friday evening with special antipasti of grilled shrimp with tomato and onions; sautéed mushrooms, an array of prosciutto, salami,burrata and grilled artichoke hearts and a basket of aasorted breads. The Caesar salad was incredible as were the Ravioli, fettuccini and lamb loin. The affogato was also terrific. The young wait staff was trying but a little inexperienced.

We love this restaurant! The ambiance is lovely, service was great and the food was amazing. We especially loved the fish (branzino and sea bass) and the pasta (fettuccine with smoked salmon). It's now one of our go-to spots in Santa Fe.

Food was excellent and wine sommelier very knowledgeable and helpful. But the prices on the bottles of wine were inflated about 4 times the retail price in a wine store! A little exorbitant. Quiet and pleasant atmosphere.

We were really pleased with our meals. Very artistically presented and delicious. Our table was a bit meh. Prefer a perimeter banquette vs our center freestanding four top.

The ambiance is great, the menus were limited and the overall service was poor. Overall we were disappointed in the experience. We certainly expected more from our dining experience.