food was over priced and extremely under flavoured 1-prime rib was 50% fat and tasteless 2-petite filet was satisfactory flavour however was near cold inside we ordered mushrooms and onion toper we got 5- mushrooms and onion rings???? 3-asparagus had a ounce of salt could not eat i m am sure they have slot of people leave most of their food on the plates our dinner was 183.68 with NO drinks will NOT return
Kirk
Top 3 steak I have ever had. Grew up a steak guy and have had the best for 50 years. I will be bragging about Bull Ring forever. Everything about our experience was incredible, I will be referring you to all our traveling Santa Fe friends. Also, promise to be a repeat customer. Keep up the great work Kirk Wiginton
Daniel
Always a great experience :-) A quiet booth... great shared dishes... and amazing steaks, cooked to perfection, every time!
Deb
We had an incredible experience for our first visit. Jose took great care of us. The food was outstanding! We were first seated in a room with 2 parties. Jose and Natasha generously moved us to a more intimate table. Fantastic experience!
Ron and Stacy
So good to be back after so many years. Steaks were superb, as always. Vegetables (spinach and Brussels sprouts were a bit underseasoned). Always a great experience.
gary
I only wish high end restaurants would put infants in a different room. not pleasant to spend a lot of money on a lovely dinner with a screaming baby in the back ground
charles
Great service Great food and a very inexpensive menu. We could not have had a better anniversary lunch. so nice. Thank You
Gail
The Bullring has the best clam chowder in town. Only available on Fridays. And the tater tots are a delicious addition to the meal.
Kathy
We were so looking forward to trying this restaurant'. When we arrived for our reservation we were greeted by a stressed hostess who informed us about a very large and noisy group in the restaurant. Where did she Seat us ? Right next to this group.! The noise level continued to grow we couldn't even hear our selves talk. No one ever approached this group to ask them to keep it down . It was ridiculous. The food was very good but the overall experience sucked.
Ron
Our table was next to hostess and high traffic, also we seemed to be an afterthought of our waiter who was surprised he had our table.
Delicious food, nice setting, solid service. The steaks were great. Salad and sides were good, but everything pales compares to the steak. Very good wine selection. We weren't as enamored of the calamari strips. Validated parking right across the street is a nice touch in the heart of old Santa Fe.
Sunny
Food was delicious. Great drinks, great atmosphere I love going there, but last night was extremely loud. It made it hard to visit.. but that won't stop me from going back. I love the lounge!
Lad
My lovely wife took me out to dinner at my favorite restaurant in Santa Fe for my birthday and we completely enjoyed ourselves. Sarah our server in the lively bar area was amazing. I went all out with a mouth watering T-bone cooked to perfection. My wife always loves the ribs plus the cocktails. I feel like this Santa Fe's best kept secret.
Jeremy
You would think, if you are paying $50 for a steak your server would stop by the table and ask if the temperature of the steaks were correct. The server came by when we were finished. We ordered 2 NY steaks, 1 med rare and 1 well done. The well done was medium and the medium rare was raw. One of the two steaks was NOT a NY steak. When I explained this to the server she did apologize and told me the manager would come over and speak to us. We'll the manager did not come by and speak with us, instead offered us a free dessert. When we declined the server came back and gave us the check in a manner that led the check to fall on the floor. Just not a pleasant first time and not worth the price!!!!
Steven
As usual, the steak and potatoes were fantastic. But the service was poor. Took about an hour from sitting down until our meal was served. Place was busy and I think they were short staffed. Some big party in the back. Desert was good and they comped us for some of the desert because of the service.
food was over priced and extremely under flavoured 1-prime rib was 50% fat and tasteless 2-petite filet was satisfactory flavour however was near cold inside we ordered mushrooms and onion toper we got 5- mushrooms and onion rings???? 3-asparagus had a ounce of salt could not eat i m am sure they have slot of people leave most of their food on the plates our dinner was 183.68 with NO drinks will NOT return
Top 3 steak I have ever had. Grew up a steak guy and have had the best for 50 years. I will be bragging about Bull Ring forever. Everything about our experience was incredible, I will be referring you to all our traveling Santa Fe friends. Also, promise to be a repeat customer. Keep up the great work Kirk Wiginton
Always a great experience :-) A quiet booth... great shared dishes... and amazing steaks, cooked to perfection, every time!
We had an incredible experience for our first visit. Jose took great care of us. The food was outstanding! We were first seated in a room with 2 parties. Jose and Natasha generously moved us to a more intimate table. Fantastic experience!
So good to be back after so many years. Steaks were superb, as always. Vegetables (spinach and Brussels sprouts were a bit underseasoned). Always a great experience.
I only wish high end restaurants would put infants in a different room. not pleasant to spend a lot of money on a lovely dinner with a screaming baby in the back ground
Great service Great food and a very inexpensive menu. We could not have had a better anniversary lunch. so nice. Thank You
The Bullring has the best clam chowder in town. Only available on Fridays. And the tater tots are a delicious addition to the meal.
We were so looking forward to trying this restaurant'. When we arrived for our reservation we were greeted by a stressed hostess who informed us about a very large and noisy group in the restaurant. Where did she Seat us ? Right next to this group.! The noise level continued to grow we couldn't even hear our selves talk. No one ever approached this group to ask them to keep it down . It was ridiculous. The food was very good but the overall experience sucked.
Our table was next to hostess and high traffic, also we seemed to be an afterthought of our waiter who was surprised he had our table.
Restaurantji Recommends
Delicious food, nice setting, solid service. The steaks were great. Salad and sides were good, but everything pales compares to the steak. Very good wine selection. We weren't as enamored of the calamari strips. Validated parking right across the street is a nice touch in the heart of old Santa Fe.
Food was delicious. Great drinks, great atmosphere I love going there, but last night was extremely loud. It made it hard to visit.. but that won't stop me from going back. I love the lounge!
My lovely wife took me out to dinner at my favorite restaurant in Santa Fe for my birthday and we completely enjoyed ourselves. Sarah our server in the lively bar area was amazing. I went all out with a mouth watering T-bone cooked to perfection. My wife always loves the ribs plus the cocktails. I feel like this Santa Fe's best kept secret.
You would think, if you are paying $50 for a steak your server would stop by the table and ask if the temperature of the steaks were correct. The server came by when we were finished. We ordered 2 NY steaks, 1 med rare and 1 well done. The well done was medium and the medium rare was raw. One of the two steaks was NOT a NY steak. When I explained this to the server she did apologize and told me the manager would come over and speak to us. We'll the manager did not come by and speak with us, instead offered us a free dessert. When we declined the server came back and gave us the check in a manner that led the check to fall on the floor. Just not a pleasant first time and not worth the price!!!!
As usual, the steak and potatoes were fantastic. But the service was poor. Took about an hour from sitting down until our meal was served. Place was busy and I think they were short staffed. Some big party in the back. Desert was good and they comped us for some of the desert because of the service.
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