Amazing food, great vibe and wonderful service. We had a cozy table next to a wood burning fireplace. Clam appetizer sauce it was like crack, the salmon and risotto was perfect, and the New Mexican plate my brother and stepmom was really good, especially the steak... and it fed 2! Great waitress and really nice setting. A must go!
Katie
Unfortunately the service was quite slow and they were out of many of the items on the menu. The waitress was nice and apologetic but I wouldn't go back.
Kathy
I was hosting a birthday party and everything was great! The staff was very accommodating, and the atmosphere was delightful!
margaret
This evening was an outstanding experience! From the unbelievably charming surroundings to the great service to the warm hearth before our cozy table and truly fabulous food – we had one of those all-time great evenings and will remember it always ! Thank you, Gustavo and staff 👏💛🙏
Stacie
The entire experience was incredible! The ambiance is so charming! Manny is an incredible host and made great recommendations. The homemade blue corn pinon bread is to die for! The salsa, guacamole, queso were so delicious that we couldn't put the chip down. And the entrees were 5-star with authentic and elegant flavors! We will be back!!!!!
Charlie
The dragon room/pink adobe is a recurring favorite of ours. The atmosphere and the dragon room is cozy, warm and very friendly. The bartenders do a great job. Dinner later at the pink Adobe was exceptional. We will be back!
Dallas
It was a good meal. The Chile Relleno was just okay. I thought $14 to add 3 shrimp was a bit excessive but they were good. One of our guests had the Dunigan steak with the green Chile over the top and he thought it was excellent. The Caesar salads were good. This is one of the more expensive places in town so you expect it to be exceptional. The ambience would have been better had we been seated in one of the mail dining rooms. We were seated right at the entrance when you turn left through the door. That proved to be on the cold side. Ruby, our server, was excellent.
Kathey
Our server was fabulous and the food was delish. The zucchini appetizer was fantastic. It was a bit chilly in the restaurant. The service team was exceptional.
Jerry Frey
Pink Adobe has changed ownership. I have been eating there for over 40 years. Their Steak Dunigan used to be legendary and last night it was a poor piece of meat. My baked potato was grossly underdone and was not dressed. They just slapped a pat of butter on top. There was only a thimble of spinach and a lack of green chiles (which is what the steak is known for…).
I can’t say how disappointed I was in the food quality and attention to detail.
They will lose clientele and I don’t plan to go back soon.
Shelby
They have changed the quality of their steaks. They used to be prone & this was choice at best. Also, they have put much less green chili on the steak Dunigan & not medium-hot. Dumbed down for tourists. Rosalie (the original owner in the 60s & 70s) would be ashamed.
Historic and charming. The soup and the churros were outstanding. The salads we ordered were underwhelming and overpriced.
archie
The Bayou Shrimp was delicious. I didn't know what to expect and was overwhelmed with the complexity of flavors in the dish. Highly recommended. I will definitely return for the Bayou Shrimp.
Leon
I have been coming here sine the late 80's when Rosalie was still alive, running the restaurant I played with the Pink Adobe Dragons. Steak Dunagon was on the menu even back then.
Paul
Consistently the best Southwestern food "with a twist" in Northern New Mexico and beyond. Great service, margheritas, and the apple pie and churros are spectacular. Great outside seating too.
Tom
I am so happy one of my favorite restaurants,since 1979, has returned to it's original glory. Great food and ambiance. Wonderful staff. Thank you!
Amazing food, great vibe and wonderful service. We had a cozy table next to a wood burning fireplace. Clam appetizer sauce it was like crack, the salmon and risotto was perfect, and the New Mexican plate my brother and stepmom was really good, especially the steak... and it fed 2! Great waitress and really nice setting. A must go!
Unfortunately the service was quite slow and they were out of many of the items on the menu. The waitress was nice and apologetic but I wouldn't go back.
I was hosting a birthday party and everything was great! The staff was very accommodating, and the atmosphere was delightful!
This evening was an outstanding experience! From the unbelievably charming surroundings to the great service to the warm hearth before our cozy table and truly fabulous food – we had one of those all-time great evenings and will remember it always ! Thank you, Gustavo and staff 👏💛🙏
The entire experience was incredible! The ambiance is so charming! Manny is an incredible host and made great recommendations. The homemade blue corn pinon bread is to die for! The salsa, guacamole, queso were so delicious that we couldn't put the chip down. And the entrees were 5-star with authentic and elegant flavors! We will be back!!!!!
The dragon room/pink adobe is a recurring favorite of ours. The atmosphere and the dragon room is cozy, warm and very friendly. The bartenders do a great job. Dinner later at the pink Adobe was exceptional. We will be back!
It was a good meal. The Chile Relleno was just okay. I thought $14 to add 3 shrimp was a bit excessive but they were good. One of our guests had the Dunigan steak with the green Chile over the top and he thought it was excellent. The Caesar salads were good. This is one of the more expensive places in town so you expect it to be exceptional. The ambience would have been better had we been seated in one of the mail dining rooms. We were seated right at the entrance when you turn left through the door. That proved to be on the cold side. Ruby, our server, was excellent.
Our server was fabulous and the food was delish. The zucchini appetizer was fantastic. It was a bit chilly in the restaurant. The service team was exceptional.
Pink Adobe has changed ownership. I have been eating there for over 40 years. Their Steak Dunigan used to be legendary and last night it was a poor piece of meat. My baked potato was grossly underdone and was not dressed. They just slapped a pat of butter on top. There was only a thimble of spinach and a lack of green chiles (which is what the steak is known for…). I can’t say how disappointed I was in the food quality and attention to detail. They will lose clientele and I don’t plan to go back soon.
They have changed the quality of their steaks. They used to be prone & this was choice at best. Also, they have put much less green chili on the steak Dunigan & not medium-hot. Dumbed down for tourists. Rosalie (the original owner in the 60s & 70s) would be ashamed.
Restaurantji Recommends
Historic and charming. The soup and the churros were outstanding. The salads we ordered were underwhelming and overpriced.
The Bayou Shrimp was delicious. I didn't know what to expect and was overwhelmed with the complexity of flavors in the dish. Highly recommended. I will definitely return for the Bayou Shrimp.
I have been coming here sine the late 80's when Rosalie was still alive, running the restaurant I played with the Pink Adobe Dragons. Steak Dunagon was on the menu even back then.
Consistently the best Southwestern food "with a twist" in Northern New Mexico and beyond. Great service, margheritas, and the apple pie and churros are spectacular. Great outside seating too.
I am so happy one of my favorite restaurants,since 1979, has returned to it's original glory. Great food and ambiance. Wonderful staff. Thank you!
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