One of the best Italian restaurants I’ve ever had! Fresh handmade ingredients with phenomenal flavor. Excellent cozy atmosphere & great service.
Lucresha S.
One of the best Italian restaurants I've ever had! Fresh handmade ingredients with phenomenal flavor. Excellent cozy atmosphere & great service.
Nicholas Blair
Italian food... my favorite treat. Stopped in on a Tuesday.
Joan (JDtaos)
What a lovely place! We had the carpaccio which was excellent! It has fried capers which are delicious and quite salty so don’t salt before you try. Then came the Gorgonzola pear salad that was light and excellently dressed. Our waiter recommended a Riesling, more expensive than what we budgeted but worth it and perfectly paired with all we ordered! Next came the Saffron lobster pasta. I would have preferred a cream sauce rather than tomato but it was still delicious. For dessert, we chose the calamari and were pleased. Service, food and atmosphere were stellar!My only wish is that they would put a heater in the bathroom because of the very cold toilet seat!
Barbarad
We always have a lovely meal at a Mano. Our favorites were on the menu so we brought home some extra meals for the quarantine. I hope we can continue to support this beautiful restaurant in the coming months. It reminds me of my favorite osteria in Montechiari.
Mark Lessor
Excellent food and service. Ari was very friendly. The tagliatelle bolognese was fantastic and so was the eggplant lasagna. Highly recommended!
MaraE
as always, the food and the service were outstanding. Definitely our favorite italian in town. we also really love the set up, the athmosphere and the location. Must also mention the manager. She was so friendly, professional and efficient.
iris bryant
Delicious northern Italian cuisine. Well prepared and presented. Friendly staff. Small place and very inviting. Valet parking was nice surprise on Friday eve. Will be back.
Ann43108
We loved our orecchiette pasta but don’t miss the beet and farro salad. Great service and the wait staff is well-informed about their wine selection. Just a couple blocks from the Plaza.
JulesM
lovely ambiance and service, especially those rolling pins hanging from the ceiling. The food just wasn't that good. Branzino main course consisted of three terribly skinny little filets, sauteed, not much sauce. Pasta was ok. I liked the wine.
Last night of restaurant week but the entire meal was delicious. Jay was terrific and knew exactly what kind of wine to recommend to our white wine drinking friends. It went great with all the different dishes we ordered. And thanks to Elise for remembering we were also celebrating a birthday.
We went for restaurant week to try it out. Loved it and especially liked how they also had a pared down wine list to go with the restaurant week menu, all Italian nice wines. We will go back.
SharolynE
This is a very special restaurant for a special night out. Though expensive, I felt we got great value in the incredibly delicious food and absolutely impeccable service. The pasta carbonara and red pepper bisque soup were both unique and delicious, the chicken marsala was beautifully prepared and presented. I took my 81-year-old mother here to celebrate her birthday, and was very appreciative of the attentive and patient service. The restaurant feels first rate without being stuffy or hauté. Loved it and will definitely go back. ?
SantaFeTim
My wife and I dined here during Santa Fe Restaurant Week. The pri fixe menu selections were well though out and the wait staff were well informed and enthusiastic about the offering. We had an enjoyable meal. As this was out first time here, we now have a great reason to return!
Sarah Morgan
I've been dreaming of the orecchiette with the pork fennel sausage for the past week. It was amazing. Our server Ari was equally amazing. I appreciate the passion that shines through with this restaurant. Great job everyone that made our experience wonderful.
One of the best Italian restaurants I’ve ever had! Fresh handmade ingredients with phenomenal flavor. Excellent cozy atmosphere & great service.
One of the best Italian restaurants I've ever had! Fresh handmade ingredients with phenomenal flavor. Excellent cozy atmosphere & great service.
Italian food... my favorite treat. Stopped in on a Tuesday.
What a lovely place! We had the carpaccio which was excellent! It has fried capers which are delicious and quite salty so don’t salt before you try. Then came the Gorgonzola pear salad that was light and excellently dressed. Our waiter recommended a Riesling, more expensive than what we budgeted but worth it and perfectly paired with all we ordered! Next came the Saffron lobster pasta. I would have preferred a cream sauce rather than tomato but it was still delicious. For dessert, we chose the calamari and were pleased. Service, food and atmosphere were stellar!My only wish is that they would put a heater in the bathroom because of the very cold toilet seat!
We always have a lovely meal at a Mano. Our favorites were on the menu so we brought home some extra meals for the quarantine. I hope we can continue to support this beautiful restaurant in the coming months. It reminds me of my favorite osteria in Montechiari.
Excellent food and service. Ari was very friendly. The tagliatelle bolognese was fantastic and so was the eggplant lasagna. Highly recommended!
as always, the food and the service were outstanding. Definitely our favorite italian in town. we also really love the set up, the athmosphere and the location. Must also mention the manager. She was so friendly, professional and efficient.
Delicious northern Italian cuisine. Well prepared and presented. Friendly staff. Small place and very inviting. Valet parking was nice surprise on Friday eve. Will be back.
We loved our orecchiette pasta but don’t miss the beet and farro salad. Great service and the wait staff is well-informed about their wine selection. Just a couple blocks from the Plaza.
lovely ambiance and service, especially those rolling pins hanging from the ceiling. The food just wasn't that good. Branzino main course consisted of three terribly skinny little filets, sauteed, not much sauce. Pasta was ok. I liked the wine.
Restaurantji Recommends
Last night of restaurant week but the entire meal was delicious. Jay was terrific and knew exactly what kind of wine to recommend to our white wine drinking friends. It went great with all the different dishes we ordered. And thanks to Elise for remembering we were also celebrating a birthday.
We went for restaurant week to try it out. Loved it and especially liked how they also had a pared down wine list to go with the restaurant week menu, all Italian nice wines. We will go back.
This is a very special restaurant for a special night out. Though expensive, I felt we got great value in the incredibly delicious food and absolutely impeccable service. The pasta carbonara and red pepper bisque soup were both unique and delicious, the chicken marsala was beautifully prepared and presented. I took my 81-year-old mother here to celebrate her birthday, and was very appreciative of the attentive and patient service. The restaurant feels first rate without being stuffy or hauté. Loved it and will definitely go back. ?
My wife and I dined here during Santa Fe Restaurant Week. The pri fixe menu selections were well though out and the wait staff were well informed and enthusiastic about the offering. We had an enjoyable meal. As this was out first time here, we now have a great reason to return!
I've been dreaming of the orecchiette with the pork fennel sausage for the past week. It was amazing. Our server Ari was equally amazing. I appreciate the passion that shines through with this restaurant. Great job everyone that made our experience wonderful.