Customers` Favorites
“Stopped here on my New Mexico Pie Search from Phoenix. Gotta say this was a great start. I had an apple pie (well most of a small pie anyway). The apples were fresh, but a bit sweet for me. But the crust? AMAZING. Thin, flaky with just a touch of salt.
I asked for coffee (was @1pm) and the staff volunteered to brew a new pot. So I got a slice of carrot cake too. (Super tasty, moist and flavorful without being too sweet).“
Customers` Favorites
“One order of quesadillas comes with four. They are excellent as are the birria tacos. My friend and I go there often and get one order and split it. Plenty to eat! And muy delicioso!
Parking: We always walk but there is parking right out front. They have just moved to this new location.“
“Diane's is probably the most sophisticated food in town but the owner has not reopened the restaurant since Covid. Go across the street to the bakery and get fresh pastries for breakfast and/or dessert and fresh sandwiches and salads for lunch to go. The breads are made fresh daily, the deli meats and cheeses are high quality.“
Customers` Favorites
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“We were in town for a week and so glad we discovered Simply Good Desserts early in our trip. It became our daily go to! She was willing to make gluten free for my husband and it was ALL delicious. We had muffins, cinnamon rolls, coffee, ice cream, and more. There was literally nothing that we didn’t love.“