La Vie Est Un Bistro
$$ • FrenchAbout La Vie Est Un Bistro
Customers' Favorites
Filet Mignon w Sweet Potatoes Purée
Strawberry Reduction with Ice Cream
French Onion Soup
Chicken Marsala
Eggs Benedict
Mixed Salad
Lamb Chops
La Vie Est Un Bistro Reviews
94 ratings
Share your opinion about La Vie Est Un Bistro
Such a great experience at La Vie Est Un Bistro! I had the chicken parm with spaghetti, and it was absolutely worth the wait. Everything is prepared and made right on the spot, and you can really taste the difference. The chicken parm was delicious, perfectly seasoned, and full of flavor.
The wait was a little longer, but knowing everything is being made on the spot made it completely understandable. I’d much rather wait a little longer for a meal that’s flavorful and...read full review
The wait was a little longer, but knowing everything is being made on the spot made it completely understandable. I’d much rather wait a little longer for a meal that’s flavorful and...read full review
Took a good friend here for his birthday! Was a bit hard to find but so worth it. Everything tasted amazing. Some flavors I had never had before, carefully prepared. Will be back!
It was my first time eating at the Bistro. I wasn't sure what to expect but was definitely impressed with the food. I ordered the Chicken Marsala which was excellent the sauce was unreal. It came with pureed yellow potatoes , very creamy best I've had .
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 8PM |
| Saturday | 5 - 8PM |
| Sunday | Closed |
La Vie Est Un Bistro has a great experience with food prepared right on the spot. The chicken parm with spaghetti is delicious, perfectly seasoned and full of flavor, and the wait is worth it because everything is made freshly. Guests also enjoy the chicken Marsala with pureed yellow potatoes, a sauce that is unreal and very creamy. The menu is limited but includes red snapper, salmon gnocchi, Cajun tortellini with shrimp, a special gnocchi and salmon dish, ravioli and a unique Caesar salad. Service is wonderful and open to modifications for taste or dietary restrictions. The tiny place has a great vibe, a duo playing wind and percussion instruments, and sometimes a musician with guitar and harmonica. The chef said hello and thanked guests for coming. Guests said they will be back for very flavorful meals.